Italian Balsamic Vinegar of Modena IGP - 3 Gold Medals, Rich & Thick Gran Deposito Aceto Balsamico di Modena for Salads, Cheese & Finishing Touches, Made in Italy – 8.45 fl oz/250 ml Pack of 2

Got a bottle of this balsamic vinegar from a patient as a retirement gift and was grateful but had no idea that my wife would absolutely love it! She said it’s the best balsamic vinegar she’s ever had and although it’s not inexpensive she insists it’s worth it. It’s thicker than the stuff you get in the grocery store. It’s fruity, nutty and has a thick texture compared to other balsamic vinegars. It can be used to dress salad itself without needing olive oil. When she has served to friends they raved about it as well.

I know it is expensive, but I think it is worth it. I’ve been drizzling it on salads and it is wonderful. It is so rich and sweet tasting. Just a little is all that is needed to give a big salad flavor. I have also lightly drizzled it on mozzarella cheese balls for a wonderful appetizer. No need for oil, sugar, or any other ingredient - just the balsamic vinegar. I am on my second bottle.

Absolutely delicious and perfect for dressing salads.

Great balance of flavor and perfectly thick

This is a very good balsamic vinegar. It is syrupy and has a great taste on salads or bread. I like it on toasted sourdough.

More $ than I would normally or would have liked to pay! But I have to say it has a nice complex flavor. It is a little sweeter than I like because I really like vinegar. It has a nice consistency for drizzling. Not sorry I bought it. Give it a try.

Absolutely delicious. Worth every penny. Makes salad special!

By far the Finest full bodied taste, with much complexity that only lingers enough to savor. Zero aftertaste. I’m not a novice to the world of Balaamics and vintage wine, but this creation is on a whole different level, a real taste voyage. Amazing

Taste sensation, top-class product and beautifully packaged

Omg love it

Ottimo aceto balsamico. Giusta densità e gusto non troppo acido.

Sehr gutes und leckeres Aceto Balsamico di Modena und nicht zu vergleichen mit der "Plürre" welche man im Supermarkt/Discounter bekommt! Sirupartige Konsistenz mit ausgeglichenem Säurespiegel, welcher begleitet durch eine feine Süße daherkommt und dem Gaumen schmeichelt! Ich benutze es schon seit Jahren für Tomate mit Mozzarella und frischem Basilikum und zum Verfeinern von Dressings. Sparsam verwenden, da sehr geschmacksintensiv !

Buen estado