BIELMEIER Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Flat Bottom Suits for all Stoves

Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!

Well made and has held up extremely well after several uses. I season the wok after each use to prevent rusting. Great value for money.

This is the first time I bought a wok, so I’ll share my experience of why I love it and a couple downsides. I love how much you can fit in it without it spilling over the side like in a regular pan. It’s my go to for a one pot dinner. Quality is good, the wooden handle does not overheat and it’s easy to take off. The design is nice and the lid is a great addition for steaming, retaining moisture or simply to keep food warm. Now onto the negatives. It’s definitely NOT nonstick. Most of the dishes I’ve cooked were burning to the bottom of the pan. Once it was so stuck on I poured water into the wok and let it sit for a couple of hours for easier cleaning. Little did I know it would leave an unattractive stain on it as pictured. I used various methods to have it come off to no avail. All in all I’d give it 3.5 stars having to experience cooking in a wok. Good starter wok for the price but next time I’ll be buying something of better quality that is nonstick.

Bought this wok over a year ago, use it often, and it's become my favorite pan. When seasoned and heated properly, it's practially nonstick. The carbon steel allows it to be lighter than cast iron, though it's still pretty heavy if you're trying to toss your food while cooking. The other thing to keep in mind with stovetop woks is that you need a really high flame to get it hot enough to function well and produce real wok hei. I don't think it would work well on an electric stovetop. Gas is better but residential gas ranges have to be turned way up. An induction range or commercial gas burner would be best. I manage with my gas range on high. It's also a really well-made, beautiful pan.

Very nice wok! I use it for so many things. Built nice. Only issue is the lid had a crack in the wood, but still works fine.

I just used this Wok for the first time yesterday, and I must say I am quite impressed with the quality! It is thick and has a removable handle which helps a lot for cleaning or seasoning in the oven. I chose to season it on the gas stove however. I was afraid it would be difficult to do but they have a helpful instruction paper they send with it. I also looked at several videos on YouTube the one I found from "Souped Up Recipes" was super helpful, As far as I know if you season it when you first get it you really don't have to worry about seasoning it again, but im going to continue seasoning to be safe. The results of the cook for Chicken Fried Rice were crispier than I've ever gotten in any other kind of frying pan. I'm very pleased. The cleaning is probably the most important, I was very afraid of rust so the key thing to remember is use it transfer food from it and clean it ASAP . DONT LET IT SIT, or you will deserve what you get. Other than that I think this Wok is great! The tools that came with it like the spatula, Chopsticks, Loofah and Gloves all help to make this a great value product. If anything changes I will change my review but at present, I am currently very happy and look forward to many stir-fries in the future!

This product looked nice when I received it; however, after some light uses, I noticed that the coating came off. First I saw black color on my food. Then after I wiped off the wok surface with a piece of white paper towel, I saw black color left on the paper towel. Later, I checked the reviews and found that I was not the only person who had this experience. The reason that I bought this wok is because the seller claims that it "adopt(s) nitriding craftsmanship to avoid rusting and No chemical coating". The reality of use of the wok defeats my purpose of choosing this wok. I do not think that it is safe to use this wok because the black coating material of this wok is transferred onto food in the wok and then will be consumed by people. I am very concerned that the black (coating) material will be harmful to health. I request that the seller present to customers any trustworthy documents showing that this product is treated with safe materials, not chemical coating, as claimed on the Amazon product selling page to prove that it is safe to use by customers. In addition, the seller shall explain what is the black material that is left on the food and paper towel.

I've had this wok for a long while now. A couple years at lease if even that. While it's easy to use and nice, I've found that for what ever reason small pits have formed. We take care of it as one should for woks, in fact we have two others from different brands. Neither of those formed pits. So word of caution I suppose. It still works it just forms pits.

Solid quality and good items

Looks good and Cooks good. (Definitely would recommend this and looks aesthetically pleasing).

Está muy bonito pero se le pega todo desde el primer día.

£65 crap. I bought this because it supposed to be compatible with induction hob. I couldn’t even season it . The wok deformed as soon as it gets some heat and the bottom hardly catches any heat. After long time at the cooker I managed to get it oiled. After first meal preparation everything burned to the bottom. I let it cool down, washed with provided sponge and look at those shiny metal patches … 🤬

When I received this wok today I noticed that the wooden led is broken on each side of the led’s handle.