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🍕 Elevate your pizza game with Napoli’s finest flour – don’t just bake, create a masterpiece!
Caputo Nuvola 6X Farina is a 100% natural, soft wheat pizza flour from Naples, Italy, designed for light, fluffy doughs. Packaged in a convenient 1kg box, it supports high-temperature baking (250°C) to deliver authentic Neapolitan-style crusts with a perfect balance of crunch and softness. Trusted by chefs and home bakers alike, it’s your go-to for professional-quality pizza and focaccia.
| ASIN | B0844TPBPM |
| Age Range Description | From 13 years |
| Best Sellers Rank | 15,100 in Grocery ( See Top 100 in Grocery ) 120 in Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 234 Reviews |
| Item Form | Dried |
| Item Package Weight | 6.2 Kilograms |
| Item Weight | 6.08 Kilograms |
| Item form | Dried |
| Item weight | 6.08 Kilograms |
| Manufacturer | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Model Number | cnifk-ps3456 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 1 kg |
| Package weight | 6.2 Kilograms |
| Part Number | 1001262200008 |
| Set Name | Nuvola |
| Size | 6 kg (Pack of 1) |
| Unit Count | 6000 gram |
| Unit count | 6000 gram |
B**A
Love love love
My favourite flour to make pizza and focaccia. Gives a nice crunch in the outside but soft in the middle. But then again, you need a good recipe and a good technique. Keep baking folks
M**O
Fluffy
Very good Flour , I really struggled with getting the correct hydration for my pizza with this flour as it’s super light.. however , it’s not the flour’s fault it was mine .. When adjusted and cooked , it was lovely nice and fluffy .
P**N
Excellent!
Just did a 24 hour proof BIGA at room temp, and a few more hours once the last bit of flour and water added. Was way too windy to get the ooni out so just did a chorizo and onion pizza in oven at max temp. The crust rose WAY more than expected and the next time ill be pressing out the base much further to the edge of the dough. Was a light and airy crust and the base resisted sogginess very well.
E**B
Amazing
Brilliant
B**E
Great
Top notch! Fast delivery. Long BB date of almost 12 months. Perfect!
D**I
You can't fail
Got it with a 50% discount. I like the taste and results are easy to achieve.
A**I
Caputo nuvola flour
Flour it's good just to expensive
P**H
Long Life!
Six bags of good, fine flour for pizza bases. Long dated too, with 12 months before Best Before date.
R**T
Perfekte Mehlmischung für Pizza Napoli
Mit diesem Mehl bekomme ich einen perfekten Pizzarand. - 1000g Mehl - 620 ml kaltes Wasser - 25 g Salz - 1,5 g Hefe Mischen - 1h gehen lassen - in 6 Kugeln formen - für 2 Tage in den Kühlschrank. 4 - 5 h vor dem Backen raus aus dem Kühlschrank. Teig dehen - nicht mit dem Nudelholz arbeiten. Auf den Pizzastein auf dem Holzkohlegrill - perfetto!
U**R
Farina Caputo Nuvola
Farina Molino Caputo Nuvola ist mein Favorit wenn es um Pizza backen geht. Ich kaufe nur noch dieses Mehl zum Pizza backen. 😁👍
S**E
Bestes Pizzamehl
Das Pizzamehl verwende ich hauptsächlich für selbstgemachte, Pizza. Der Teig schmeckt richtig nach italienische Pizza und riecht schon beim anmachen schon sehr qualitativ hochwertig. Die Pizza wird knusprig, fluffig innen und hat genau das was man an Geschmack von einer Pizza erwartet. Kauf ich immer wieder......
B**A
Nuvola as in light as a cloud indeed
This flour is extremely easy to work with and very light to digest. I always have trouble with digesting white bread and pizza, but used this flour 6 times now to make pizza and never once had an issue. Digestion aside, the flour is also very easy to work with as shown in the video. And I’m no pizzaiolo. That was the first time I could do that. Recipe used for the pizza: 1Kg Caputo Nuvola 600ml fresh water (at 25-30 degrees Celsius) 25g salt 25ml olive oil (extra vergine) 3g dry yeast (or 9g fresh yeast) Kept for 18-24 hours at room temperature before use. Of course the price of this flour is a little high compared to others but still, if you consider that you can make 4-5 pizzas with 1Kg of flour, it is 100% worth speaking a little more in the main ingredient.
D**R
Extrem fluffiger Rand.
Das Mehr ist in gewohnter super Qualität von Caputo. Der Teig wird mit diesem Mehl noch besser. Der Rand wird noch luftiger. Absolut geeignet für Neapolitanische Pizzas.🍕
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