Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven

It takes about 24 minutes to heat it to 250 degrees on a normal stovetop. Pizza's are of good quality. Too bad the peal is not included .

Making pizza at home has never gone all that well in my house. The crust always turned out spongy and not even slightly crunchy and it never looked all that appetizing, so we almost never did it. Enter: Pizzacraft Pizzeria Pronto I got this thing on a deal, but now that I have it I would've happily paid what it goes for normally. Set up is fairly easy (assemble it on top of your stove and lock it in place with the small included cable so that it can't slide). Turn on the flame (you have to have a "real" stove, no electric here), let it heat up and in goes your pizza! My stove isn't all THAT powerful so it "only" gets up to about 580 for me which is low on the "pizza making zone" on the included thermometer but that does plenty to get a nice crispy crust. That said, a few notes/suggestions: 1. Be careful not to let cheese/toppings fall off on to the pizza stone (it will burn and crust itself on to the pizza stone, you can scrape it and get it off but it becomes a bit of a hassle.). 2. Be sure to use corn meal on the bottom of your crust. It REALLY helps the crust be able to move around on the pizza peel and the pizza stone. Be careful not to use TOO much though, it will start to burn and smoke if you use too much. I've found a happy medium now and it works quite well. 3. I recommend grabbing the pizzacraft pizza peel, its the perfect size to be able to slide right under any pizza in this oven and folds nicely for storage). 4. Make your own dough. You don't realize the difference it makes until you have a piece of your homemade dough next to the store bought stuff and see the difference. Either way: BUY THIS THING! It's wonderful and produce some great pizza. I can't wait to experiment with various different recipe ideas in this thing.

早くて便利

ottimo,come prodotto lo consiglio a chi e indeciso di acquistarlo,sembrano pizze cm quelle fatte in pizzeria e ovviamente anche un ottimo impasto ci sta,in 3\4 minuti e pronta la pizza,cottura uniforme sotto e sopra anche se sopra nn ce il grill fidatevi che cucina.

Tres décevant. Je me faisais une joie de pouvoir faire des pizzas maisons comme un chef. Sauf que des la première utilisation la plaque à l interieur est devenu toute noire et c est cassé. Je n ai donc plus jamais pu l utilisé et ma pizza a été cramé. Je l ai utilisé sur une plaque a gaz et c est normalement fait pour ça. En gros j ai jeté mon argent par les fenêtres. L appareil lui est toujours en bon état mais j ai peur de racheter les plaques en pierre et que j ai le même problème.