---
product_id: 209850771
title: "YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs)"
brand: "yamasan kyoto uji"
price: "53106CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.sn/products/209850771-yamasan-kyoto-uji-umami-dashi-stock-packets-soup-base-8g
store_origin: SN
region: Senegal
---

# 8 premium natural Japanese ingredients 30 easy-use 8g packets Ready in 3 simple steps, 2-3 min simmer YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs)

**Brand:** yamasan kyoto uji
**Price:** 53106CFA
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with Kyoto’s umami magic—don’t let your meals miss out!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs) by yamasan kyoto uji
- **How much does it cost?** 53106CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/209850771-yamasan-kyoto-uji-umami-dashi-stock-packets-soup-base-8g)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Authentic Umami:** Just boil one packet in 600ml water for rich, layered Japanese broth in minutes.
- • **Versatile Culinary Essential:** Perfect base for soups, stews, sauces, and even vegetable or meat dishes—your pantry’s secret weapon.
- • **Kyoto Heritage in Every Packet:** Made in Japan’s culinary heartland, delivering time-honored craftsmanship and shelf-stable convenience.
- • **No MSG, No Artificial Additives:** Pure, clean flavor that elevates ramen, miso, udon, and more without compromise.
- • **Crafted with 8 Premium Ingredients:** Includes dried bonito, kombu, shiitake, and rare Gyokuro green tea for complex depth.

## Overview

YAMASAN KYOTO UJI Umami Dashi Stock Packets offer 30 convenient 8g sachets of authentic Japanese soup base crafted in Kyoto. Featuring 8 premium natural ingredients like dried bonito flakes, kombu, shiitake mushrooms, and Gyokuro green tea, this no-MSG powder delivers rich umami flavor in just 3 easy steps. Ideal for ramen, miso soup, udon, and versatile cooking, it brings traditional Japanese depth and clean seasoning to your everyday meals.

## Description

desertcart.com : YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs) : Grocery & Gourmet Food

Review: Just WOW! - *Updated to fix spelling and a forgotten review. My ramen is now hands down amazing. It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{ So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time. Pro: Extremely tasty As easy as brewing tea Good as a simple broth, done in moments AMAZING as a building block broth for a soup with depth. Cons: No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout. *My version of Japanese udon is: 9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready. *If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu. If you make it, I hope you love this as much as we do. :) -Mo13
Review: Excellent stock/broth base! - Amazing flavor, adds really delicious depth to soup. Used this for a “beans and greens” soup but I’m sure this could work for many other dishes. Not “fishy” at all!

## Features

- ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, and more. This foundational Japanese soup stock infuses recipes with rich umami and depth. Often referred to as “broth” or “stock,” dashi forms the essential base for countless Japanese dishes—ranging from soups and stews to sauces and hot pots.
- EASY UMAMI DASHI AT HOME – JUST BOIL AND ENJOY - Creating authentic Japanese dashi is simple—just add one of our dashi soup stock packets to 600ml of water and bring to a boil. For a more intense flavor, open the packet and use the dashi powder directly as a seasoning. Ideal for busy home cooks, it adds real Japanese umami to your dishes instantly.
- 8 TYPES OF PREMIUM JAPANESE INGREDIENTS - Our blend features carefully selected Japanese ingredients, including dried bonito flakes for cooking, kombu, shiitake mushroom, and gyokuro green tea. This Japanese umami dashi soup stock mix delivers complex flavor without chemical seasonings. Ingredients Include: Salt, Sugar, Dried Tuna (Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder [Soy Sauce (Water, Soybeans, Salt, Wheat), Dextrin, Salt], Shiitake Mushrooms, Rapeseed Oil. Contains: Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
- MULTI-USE DASHI IN JUST 3 STEPS Enjoy clean, mess-free cooking: Step 1 – Boil 600ml water Step 2 – Add one dashi packet Step 3 – Simmer for 2–3 minutes and remove Use as a miso soup base, or in stews, sauces, and noodles. It also pairs perfectly with miso soup packets or as a flavor base for vegetables, rice, and meat dishes.
- CRAFTED IN KYOTO, JAPAN- Made in Kyoto using time-honored methods, this dashi Japanese soup stock brings authentic regional taste to your kitchen. With a shelf life of up to one year, it’s perfect for everyday use and a must-have in any pantry. Whether you're preparing a traditional miso soup, adding richness to ramen, or making your own bonito broth, this dashi makes it effortless. Share the joy of cooking with high-quality dried bonito flakes and Japanese soup stock with our Dashi.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08B3B5GXY |
| Allergen Information | Fish, Soy, Wheat |
| Best Sellers Rank | #5,299 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Packaged Vegetable Stocks |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Packet |
| Cuisine | Japanese |
| Customer Reviews | 4.5 out of 5 stars 3,978 Reviews |
| Flavor | Umami |
| Item Form | Powder |
| Item Package Weight | 0.28 kg |
| Item Volume | 600 ml |
| Item Weight | 240 g |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 30 |
| Number of Pieces | 30 |
| Package Information | Packet |
| Set Name | 30-pack of 8g dashi soup stock packets |
| Size | Pack of 30 (8g packets) |
| Specialty | No Artificial Colors, No Artificial Flavors, No MSG |
| Unit Count | 8.47 Ounce |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** Umami
- **Item Form:** Powder
- **Number of Items:** 30
- **Package Information:** Packet

## Images

![YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 30 Packs | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 240g (8g × 30 Packs) - Image 1](https://m.media-amazon.com/images/I/81onBcfrpBL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just WOW!
*by M***3 on October 4, 2023*

*Updated to fix spelling and a forgotten review. My ramen is now hands down amazing. It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{ So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time. Pro: Extremely tasty As easy as brewing tea Good as a simple broth, done in moments AMAZING as a building block broth for a soup with depth. Cons: No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout. *My version of Japanese udon is: 9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready. *If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu. If you make it, I hope you love this as much as we do. :) -Mo13

### ⭐⭐⭐⭐⭐ Excellent stock/broth base!
*by M***N on July 28, 2026*

Amazing flavor, adds really delicious depth to soup. Used this for a “beans and greens” soup but I’m sure this could work for many other dishes. Not “fishy” at all!

### ⭐⭐⭐⭐⭐ Subtle, Classy, Pure golden broth
*by T***K on April 25, 2026*

I got this about a week ago and already need to reorder. Easy to make the Dashi stock/broth, and it makes a very delicate golden broth with complex flavors that include just a subtle hint of smokiness. It is not overly fishy, and doesn’t taste like a beach smells. Very refined and suggestive flavor palette perfect for my soups, braising vegetables, and I even made rice with some to give to my dog going through chemo treatments. Definitely getting more!!!

## Frequently Bought Together

- chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs
- Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz
- Emerald Cove Ready-to-Use Pacific Wakame, Premium Dried Seaweed, Non-GMO, Gluten Free, 1.76 oz (1 pk)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-21*