The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2

Good lengths, become easily pliable after soaking, and didn't tear easily (natural casings will tear if overstuffed)

Update: I’ve updated this review because the quality was quite inconsistent. Some of the links were very good and in others the casings were tough and extremely noticeable. I’ve since switched to sheep casings. These casings had no detectable smell, were well salted and well packed so it was easy to separate the strands (not always the case). After rinsing the salt off, the ends were a little fiddly to open for rinsing inside, but this is always the same. Once prepared they were very easy to work with, sliding onto the stuffer tube cleanly, with no rips. The sausages stuffed well and full as you can see in the photo and so far none have burst during cooking. As is always the case, ‘the proof of the pudding is in the eating’. I’ve used casings before that were quite tough creating an unpleasant texture during eating. These held the sausages together well during grilling, but were otherwise unobtrusive during eating. They produced some of the tastiest sausages I’ve had for a very long time and I’ll certainly buy them again.

Worked ok...Size perfect some tears.. Every brand will have some I don't care what anybody says they just tear, But that being said its a good product will buy again!!

This is a really great product if you are making homemade sausages. I keep the casings in the cold water for a couple of hours to remove all the salt. You can freeze the leftover casings are they are a lot in a package.

What I didn't know, which was everything.... If you've ever had natural casing sausage and the casing was tough to bite through,, that isn't this. This bites through like a hot dog, name brand Italian Sausage link or high end butchers sausage links. A very tender casing. Casings are all salted and salt cured. You soak them. Rinse them. Soak a bit more. My first one, I fought and ripped and wondered if it was worth the effort. My second, I learned speed and control. I was very pleased with the results. By #3, it was so easy.

These seemed OK when I took them out and soaked the. No odor. Problem came when I went to fill them. They tend to break open a lot. We also got some from the "Oversea Casing Company" and those were fine. These were nice and clean, but the constant blow outs made thigns frustrating. I THINK it may be that they are smaller in diameter (though that's not what the packeging says). It is tough to get them on the sausage stuffer. I keep tehm wet, and tehy seem to fill nice. After teh first few blowouts I thought maybe we were overfilling them, so eased off. No matter - just as many blow outs even without filling the case completely. Who knows - maybe I got a bad batch.

My wife and I have ordered from this seller before. If you cannot purchase casings locally, this is a good choice.

Excelente I like that it is salted and does not need refrigeration

Good result as i expected