Kate Naturals Heavy Cream Powder for Coffee & Heavy Whipping Cream (12oz). Powdered Heavy Cream for Sour Cream Powder, Butter, Clotted Cream, and Whipped Cream. Instant Creamer for Coffee & Keto.

This is a great replacement for cream for my coffee. It does have a slight barely noticeable flavor but I have found that if I mix 1 tablespoon of dry instant non fat milk it really makes it taste like half and half. I am going to attempt to whip some into whipping cream. I usually make stabilized whipped cream for cream puffs etc. For that I use a pint of heavy whipping cream with 1tablespoon dry milk. So if I can get good results I will update. I love Hoosier Farm products but I have to admit that I tossed the heavy cream that I had purchased (and their powdered sour cream) because of the taste after tasting this product. ***Update - I was not able to whip this product into a whipped cream consistency. I chilled the product over night and tried whipping the cream after stirring it as it had separated. No luck. I tried again by just attempting to whip the thickened cream that rose to the top. Again no luck. I tried adding a tablespoon of powdered milk to another batch of cream and the result was the same no whipped cream. Maybe using arrow root or agar as thickners might help but my numerous attempts did not give the desired results. We did use the mixtures in our coffee so we didn't waste. Disappointed we were so hopeful. If someone does succeed leave a post.

Please - you do you. But as for me and my tastes, this is exactly what I wanted. I wish I could drink my coffee black. But since childhood (and me stealing sips of coffee from my parents cups) I have to have cream in my coffee like they did. No pretend dry plastic coffee mates for me. No liquid pretend coffee milks with stuff in it I can't define without a dictionary. I've purchased organic and grass-fed liquid half and half and creams to go into my coffee but oftentimes before I can get through the carton, the milk had soured. I'm not mad at the milk - it lets me know the milk is milk. It's fresh and then it's not fresh and then it goes off. Just the way fresh milk should act. I understand! Now, I've discovered Kate Naturals Heavy Cream Powder. The cream in the product is real cream - just dried. Some folks complain about the creamer clumping up when adding to hot or cold liquids. That's true. But I simply put the creamer in BEFORE filling up my cup of coffee. Then I have my mini whisk at hand to give it a merry-go-round (beat it like hell) in a cup or glass and then fill the remaining cup or glass with hot coffee or whatever. In my long life I've learned there never is going to be a perfect world. Enjoying Kate Naturals Heavy Cream Powder in my coffee is not a perfect world (real fresh dairy would accomplish that) but I make the best of a non-perfect world since I don't own a cow. Coffee 'time' is a special 'time' and in some ways - I treat it the way my European friends do - they make and drink coffee as a special time to relax (Moka Pot, French Press). Now it's just me enjoying a cup of coffee using my Kate Naturals Heavy Creamer whenever my organic grass-fed milk curdles.

Once reconstituted, this heavy cream powder acts exactly like fresh cream in terms of its physical properties: it whips perfectly, has the right thickness and consistency, and dissolves shockingly easily in water with only the slightest bit of stirring or whisking. The area where it begins to diverge from fresh cream is in flavor. The best way I can describe it would be as follows: You've all had blue-box mac and cheese before, right? Like Kraft or some 33 cent store brand? Well, this cream tastes EXACTLY like the neon orange flavor powder that comes with that stuff. It's very savory and cheesy tasting. This product works excellently for savory applications, but I would be careful about what sort of sweet/dessert dishes I use it in; it could impart upon them a very distinct mac and cheese flavor.

I LOVE those TJ heavy cream tetra pacs and have been disappointed they no longer keep them in stock. I always had several in my pantry. This is not quite as good, I don't think you'll be able to whip it. But it's a life saver when making soups etc. Or I sometimes add just a bit to my latte to make it richer. Nice pantry staple.

I never made milk according to the directions. I used it as coffee creamer. It didn't dissolve thoroughly and remained separated from the coffee. It didn't have a nice clean flavor, but had a funny taste. It might've been different if I had mixed it with water.

Very convenient to have cream on hand when I can't get to the store to buy it in liquid form. Bit of a pain to mix, and still seems a bit thinner than store-bought cream, but it does in a pinch. Flavor spot-on. Makes fine whipped cream, sweetened or not. I like the security of having it around, because I use A LOT of cream on my current eating plan, and it is NOT cheap in any form. So, thank you for a quality product! I could wish it was a certified non-GMO product, though. For some reason, I thought it was, but it is not listed on the packaging that it is.

I wanted this work so much, but it didn't i could not get it to mix in to my coffee or water. It just would not disolve into it no matter how much i stirred or how long i waited. It tasted burnt too. It also left a greasy film on the spoon i tried to stir it with. The instructions say for heavy cream consistency, leave in fridge over night. So do i have to make a large bottle ahead of time. That's not what i was looking for. I just wanted a back up creamer to my usual liquid one in case i ran out and couldn't get to the store. This is not it. Sorry, i tried.

This powder taste like real cream and I am picky! I took this with me to blend into coffee during a trip to Italy. We mostly made coffee in our hotel/apartments that we stayed at and it was great to have real cream for our coffee. So much more convenient than having to find a market to buy milk. The powder also doesn’t go bad, even when left in a black car many days in hot weather. This cream powder tastes so much better than the Coffee mate powder. It is better liquified and then added to coffee than putting it in directly as it takes a little stirring to blend it and you don’t want to spill your coffee. It also worked great for making my son’s Mac and cheese without having milk at hand. My son is a picky eater and he liked it as much as when I made it with real milk. I probably won’t buy milk again but instead will just use this wonderful product.