ChangBERT Portable Induction Cooktop 208-240V 3200W NSF Certified Commercial Range Countertop Burner Pro Chef Professional Hot Plate High Power Premium Stainless Steel Housing Schott Glass

I’ve used another of ChangBERT’s heavy-duty induction cooktops before and had a great experience, so when I wanted something more portable and easy to use, this was an easy choice. What I like most is how straightforward it is. Plug it in, press a button, and start cooking. The controls respond instantly, with no learning curve at all. The glass surface is large enough for bigger cookware, and the heating coil spreads heat evenly across the pan. I cook steaks on it often, and the temperature control is accurate enough to get a nice sear without overcooking. Once the temperature is set, it stays steady and the steaks come out juicy every time. The stainless-steel body is easy to wipe down and still looks clean after regular use, much better than the plastic housings I’ve owned before. Perfect customer service as well, I also had a small question during use and customer service responded quickly and handled it smoothly. Solid product and great value for the money.

I’ve been using this induction cooktop almost every day in my restaurant kitchen, and honestly, I couldn’t be happier with it. What sold me right away was how simple and practical it is—just clear power level buttons, no touchscreens, no confusing menus. My staff picked it up instantly, no training needed. The cooking surface is a large, flat piece of thick glass—easy to clean and big enough to handle our 10 Quart stockpot and 12 inch frying pan without feeling cramped. It heats evenly across the whole surface, which is something I can’t say for a lot of other hot plates we’ve tried. And because it’s NSF certified, I know it’s built to handle real commercial use and meets the hygiene standards we need. The buttons are great for a busy kitchen—they give solid tactile feedback, even if your hands are wet or a little greasy. Way more reliable than a touchscreen, which can be frustrating when it doesn’t register. And unlike knobs, there aren’t any cracks or crevices where food can get stuck. Super easy to use and even easier to keep clean. This thing’s built solid—nothing flimsy about it. We’ve had it running through lunch and dinner shifts, and it just keeps chugging along without any issues. We’ve used other brand models before that were either too complicated or just didn’t hold up, but this one’s way more reliable and way easier to use it. Feels like it was actually made for real kitchen work. If you’re after a commercial-grade induction cooktop—simple, tough, built for real kitchen use—this one’s 100% worth it. Totally recommend.

I tried this induction cooktop on the first day it arrived at our café kitchen, and it impressed me right away. The buttons are straightforward, respond instantly, and it took almost no time for my staff to learn how to use it, no learning curve to start cooking right away, simple to use. The large cooking surface is perfect for our commercial pans. It fits my 12-inch cast iron grill pan with no issue and heats evenly across the entire bottom, no cool corners like the smaller portable cooktop we used before. When I tested it with a batch of salmon fillets, it heats up super fast and the precise temperature control made a big difference. Once I set the temp, the heat stayed steady, and the salmon came out beautifully seared on the outside and tender inside. After a day of cooking, it only takes a quick wipe to get the glass top clean again. Even with splashes and spills, it resets fast and is ready for the next round. It feels like I got a commercial grade product without paying the premium price. Great value for the money!!!

Everything about this product tells you that ChangBERT is a real professional company making the effort to do things right. The Induction Cooktop is first class, with intuitive controls and solid build. It is easy to use, and does exactly what it is supposed to do. Moreover, the packaging is robust and attractive, and the User's Manual is professional, and easy to use. It boils water incredibly quickly, even faster than our old induction unit. The cooking surface is larger than we expected, it easily handles 12 inch big pans or a flat-top griddle. The one-tap power-on is a huge plus. It goes straight into HEAT mode. Just press and start cooking. Anyone can use it, which makes it great for shared spaces or quick outdoor setups.

After using this product for little over a month it completely stopped working

I’m not much of a cook, but here’s my story. I grew up with gas stoves and always had them in the house, until I started renting an apartment. The place switched to a glass top range because they required no open flame. It looks nice, but controlling the heat can be tricky, and cleaning it is a hassle. I know a bit about induction ranges from my job, so I figured I’d give it a try as a simple everyday cooking device. I’d already used another brand of cooktop about two years ago, and I’m still using it, but this one seemed simpler and caught my attention. I wasn’t looking for anything complicated. With summer coming up and the need for an additional cooktop for my RV, I wanted something easy to use. So I decided to go with this one. It’s super easy to use. The manual’s detailed, but honestly, it’s so simple I didn’t even need it. Heats up fast, with 10 heat levels. I use the higher settings for fast cooking, like boiling with a 4 qt sauce pan, and set it to levels 5 or 6 for pan-frying with my 10" cast iron skillet to avoid burning the food. The controls are easy to understand, and the glass cooking surface is sealed, making cleanup quick and easy. I’ve had it for about three months now. This simple-to-use cooktop has become my daily go-to at home. The old one is now just a backup in the RV. The old cooktop was near $100, and this one’s a bit more, but for the added convenience, ease of use, and sturdier build, I think it's worth the extra cost.

He comprado una cocina de INDUCCIÓN marca ChangBert, Modelo FC1S13, con 10 niveles de temperatura, para trabajar a 120 volts, 60 ciclos, 15 Amps... Importante notar que el distribuidor ha empacado perfectamente el equipo y como resultado recibimos la estufa sin un solo rasguño incluso la caja que la contenía llegó en perfectas condiciones. La estufa tiene una presencia agradable a la vista. Es sencilla de operar. Ligera de peso. Hemos colocado ollas para cocinar 12 kgms de alimentos obteniendo mucho mejores tiempos que los alcanzados con una estufa de gas. Muy complacidos con el producto estamos considerando adquirir algunas piezas más. Oaxaca, México. 16 de enero de 2026.

I have been using this literally daily for 1.5 months now. It's been flawless every single time without exception. I don't say that lightly. Gets hot really quick, nice and simple to use. This unit is a real workhorse and very consistent and reliable so far. It handles busy meal times with ease and it did not stop working! My countertop isn’t completely level, but the adjustable feet on this cooktop made it easy to stabilize, even when using a large, heavy stock pot.

Perfect!! As described. Arrived in good order. Easy to use, clean and store. Extra cook top space indoors or outdoors. I bought it for doing water bath canning on my balcony. Required stainless steel pots and 110 electricity to work. Works great! Strong enough and large enough for a full 12" diameter stainless steel canner (also bought on amazon). Thats when I realized now I can cook basically anything I want on my balcony without overheating, steaming up or stinking up my place. Easy to take with for pot-lucks and camping. Very pleased with this purchase.

Works well, out performs my last comercial induction unit and cheaper! Get one.

Beautiful little induction cooker, works great, nice size for large pots. Awesome