Essential Enamel Cast Iron Dutch Oven, 4.5 Quart, Caribbean Blue

Love my lodge. Perfect size for sourdough standard size. Very pretty color. Can’t wait to try cooking roast in it. With stands high heat without discoloring so far. Not cheap but it is a good Dutch oven.

I have recently purchased 3 Lodge Dutch Ovens. They are a bit heavy, but I am nearly 75-years old, and I don't have a problem at all. I love this cookware! I've tried several recipes that require oven baking or preparing on my stove top. I like the fact that I can prepare most meals in the Dutch oven without using other pans or bowls. Furthermore, these Dutch ovens are VERY easy to clean! The red Lodge Cast Iron oven is beautiful!

Fantastic! I used it to make sourdough bread, and it baked beautifully with a perfect crust and even cooking. The dual handles make it easy to maneuver, and it’s oven safe up to 500°F. A durable, high-quality Dutch oven that’s perfect for baking, braising, and more. love the color!

It is heavy, of course. Cast iron cookware is heavy. Cooks evenly. Easy to use and easy to clean. The Enamel coating makes it a breeze to clean. I would recommend.

Perfect. Great pot, heavy duty. Great packaging.

If I were stranded on a remote island and could only bring one pot, it would be the Lodge 4.5-quart model. It’s a versatile workhorse that can handle baking, frying, sautéing, braising, deep frying, slow cooking, and even stovetop-to-oven cooking. I use it as a slow cooker in the oven. I also have a 2 quart Le Creuset, a 5.5 quart Staub, and a 7qt Misen. My favorite is the Misen because of all the creative dishes I’ve made in it. I use the 5.5qt Staub for bread baking, the cute little 2qt Le Creuset for small batch sauces, toasting spices, rice, reheating soups and leftovers, and the 4.5-quart Lodge for my everyday workhorse tasks. Cooking in or cleaning the Lodge is just as easy as its siblings. I haven’t had any chips or dings, and I only use wood utensils, so there’s no unexpected staining. The interior color of the Lodge is similar to the Le Creuset, a warm beige or cream. I sense that the Le Creuset has a better quality finish, but I can’t quantify it. This differs from the Staub, which has a black surface. The Lodge’s corner shape, where the side walls meet the bottom, is steeply curved, similar to but not as much as the Misen, which is almost flat. The Le Creuset is the most curved. The lid on the Lodge isn’t as refined as the other lids and allows for more steam to escape (I can’t quantify this though). However, I often make a parchment paper cartouche using it instead of using the heavy lid. The Lodge might not be the fanciest or most refined Dutch oven out there, but it’s very good. It won’t break the bank compared to other models and if I needed another 4qt, I get this Lodge.

The red is a beautiful color. Size looks perfect for what I wanted, cooking a medium pot roast, soup, or strew. Use and love LODGE products. Did much research and found this cooking pot to be substantial with a very competitive price. To order one day and receive the next day is truly amazing. Thank you AMAZON, I look forward to enjoying a yummy pot roast tomorrow.

Beautiful Dutch Oven! Gave it to my granddaughter for her birthday. She made a loaf of bread that came out perfect. She loves it!

すごくよいです。見た目や色もすてきです。お手入れも楽。 大きいので4～5人ぶん楽勝です。

A panela foi entregue com defeito.

Why pay all the extra for Le cruiset when these are as good as they are? Love it.

Works well, reasonable quality and really lovely colour.

Mucho más económica que la marca esa francesa y no le pide nada. Es buenísima, resistente, bonita. Ideal para hornear panes.