Ken Hom Wok Set 31cm Non-Stick Carbon Steel Pan with Lid, Utensils and Book | Ideal Set For Frying and Stir Fry Food With Naturally Occuring Non Stick Coating, Fast Cooking Chinese Pan

Love this wok but i did not realise you have to use correct oil, its wok old you use. unfortunely i used olive oil big mistake on my part. burnt the wok a little, now i use proper wok oil

Bought for my son at Christmas because it was Ken Hom expected it to be decent quality.The wok is great but the spatula felt flimsy and bent easily when used even just to stir rice. It hasn’t been used excessively since Christmas but it has already snapped as my son expected it would.Very disappointing as it was for a present and not really suitable for purpose for this reason I would not recommend buying this item, there is no way for me to contact the supplier other than a review so I am hoping they will see this and contact me with a solution so I can update my review.

I have owned a original Ken Home wok for over 30 years now and it's still perfect. Buying this one for my Son who is setting up his new house. The new one is heavier and even better made than the original, these woks will last you a lifetime with a little basic care.We use ours for all sorts of cooking, obviously for Japanese cooking but also for curry, and boiling vegetables. It will impart a delicious flavour to all foods. The advantage of a traditional carbon wok is that you can get it really hot without damage so food can be quickly fried with a small amount of cooking oil.The tools supplied with it are nice quality and useful but you will need a couple of wooden spatulas as well. There is about a hours work in preparation and seasoning of your wok before it's ready to use but only for the first time. Basically it needs heating till the steel blues and several layers of oil burning into it's surface, full instructions are included. This is both a fun and smelly operation and will fill your house with the smell of burning vegetable oil even with the extractor hood on. Once done it will not need doing again unless you have to clean it right back to remove rust caused by storage while still damp. After use simply wash then heat on cooker to drive off any water then apply a thin layer of vegetable oil while still hot and allow to cool then store in a dry cupboard.The more you use your wok and the blacker it gets the better it will preform. If I could only have one pan this would be the one I cannot recommend this wok enough, treat yourself to a lifetime of tasty quality food, your wok will become one of the favourite tools in your kitchen.

I used this wok twice after I seasoned it according to manufacturers written instructions.The base rusted and the inside was part coated in a white film after placing the lid on it to keep food warm, this did not wash off so some sort of coating. I would not recommend this product at all, I have had a wok before and not seen anything like this,The company did not respond to my email.I suggest people read the poorest reviews first, I didn't butamazon refunded my money very quickly and return process was simple and straightforward.

.......I bought to replace my previous Ken Hom wok which lasted me 30+ years. Perfect size, reasonable weight and once scrubbed and seasoned it's virtually non stick unless you mess up. Good size for stir fry and also makes a great deep fat fryer for chips etc.

Unfortunately the spatula broke yesterday and I don’t know, where I can make a complaint about this. I think that the manufacture should replace this with a higher quality spatula, that lasts longer than5 weeksI gave my son this wok as a birthday present on 24 October.

I have been using this wok quite extensively over the last year. It’s a solid carbon steel wok, I recommend washing it thoroughly and scrubbing in with a steel sponge before first use. After washing, make sure you burn it over high heat and then season it with a high smoke-point oil like peanut or avocado oil you can find plenty of tutorials about this step on youtube.After initialization it works like a charm and its non-stick properties get better as you use it. I use a concave induction plate and the wok’s surface temperature can reach 350+ Celsius easily.After use I recommend applying a thin layer of oil on both inside and outside of the pan to prevent rusting.

The wok is rusty even after seasoning, structure is strong tho. I have fried onions, stir fried, cooked curries, i have been using it for 3 months thinking it will improve, but hasn’t.

Produit des plus médiocres et peu sain. Tout ce qui cuit dedans attachent au fond et sur les parois. Très difficile à nettoyer et impossible de récupérer le métal et ce dès la première utilisation. Présence de traces noires indélébiles. Ce wok donne un goût de métal aux aliments et de la rouille se forme après l’avoir nettoyé. Résultat : poubelle. À éviter absolument!!!

Ho acquistato questo set wok Ken Hom da 31 cm in acciaio al carbonio e nel complesso sono soddisfatta dell’acquisto. La wok è di buona qualità, scalda bene ed è perfetta per preparare piatti saltati, verdure e ricette della cucina asiatica.Il set è completo e pratico da usare in cucina. L’unica piccola cosa che ho notato è che il coperchio, con l’uso, ha perso un po’ di lucentezza, ma questo non influisce assolutamente sulla funzionalità.Nel complesso resta un ottimo prodotto, robusto e molto utile per cucinare. Lo consiglio a chi ama usare la wok. 🍜🔥

Bonjour, n'ayant aucune réponse à mon e-mail, je vous contacte ici.J'ai adoré le Wok mais malheureusement après la 1ère utilisation, il est impossible de le nettoyer correctement. Le fond du wok est abîmé, mes casseroles qui datent d'il y a 20 ans sont moins abimées.Je voudrais savoir si cela vaut la peine que j'échange l'article car si le nouveau a le même souci, je préfère éviter. Désolée pour ce commentaire ... j'étais ravie de le recevoir car il est magnifique nouveau

The wok size is decent for 2 people. It's a good set with the basic necessary accessories.The wok has a decent thickness and is well made. The only unsatisfying accessory is the turner. It is poorly made and can't be used heavily.This is my first carbon steel wok. I use mine on an electric stove. First seasoned mine on the electric stove but it wasn't enough. Then i seasoned it in the oven. The oven method worked and it doesn't rust. When preheated correctly, its pretty much non stick.Overall it's a good buy.

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