Natural glazed clay pot Onggi, which has been handed down since ancient times, uses pure ocher and natural glaze to make the food itself breathe through proper humidity and air ventilation. It is the best feature that plays the role of maintaining the taste and freshness for a long time by fermenting food. It is a product formed by the harmony of lye glaze and fire which does not use chemical ingredients. It reproduces the pure tradition technique of the ancestor. It has another characteristic which is not too colorful and evenly colored created by commoners. Natural fermentation should be done to make Kochujang, as well as Doenjang, and soy sauce, maintaining its flavor and freshness. Especially, Inwol Onggi is used with glaze because it is made of natural lye. The characteristic of Inwol ceramics is that, despite the harshness of color, the design of the product is superior and delicate than any other pottery, which is why the product has been known for many years as a masterpiece. Volum: 0.13 gal 0.5L 500ml Size: 4.33" L x 3.94" H (11.5cm x 10cm) Outer diameter: 3.07" (7.8cm)
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