Salt, Sea Salt Flakes, 20 oz (570 g), Resealable Tub – Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations

I can’t believe I didn’t buy this huge salt tub sooner. I’ve been buying the small box of Maldon salts for years. I wish I would’ve known about this sooner, it’s a way better deal when it comes to cost. The tub is fantastic. It’s sort of a light plastic tub and the lid just reseals so you can take however much out you need to fill your little salt cellar and then put this back in the pantry. The flakes seem much lighter, almost like snowflakes, but I know that just must be my imagination. I have several different kinds of salts that I cook with, but this is my go-to for salads or steaks. The flavor is just spot on, it’s not too strong and it’s noticeable. You don’t need to add a ton in order for it to bring out the flavor of your food. When I’m using salt on salads or steaks- this is my preference over everything else in my cabinet. I also have Pink Himalayan salts, Celtic sea salts, and a few other interesting kinds. In my preference, this is the best salt for bringing out flavor. It doesn’t have the bite like basic table salt does, at all. Highly recommend. I wish it did supply iodine though but that’s very difficult to find insults nowadays because they are all processed somehow. If you do find salt with iodine, they are generally added back in after processing unless you find some salt that is strictly straight from oceans and riverbeds.

Ok so I’ve been watching YouTube shorts and TikTok’s about this salt and I just had try it. It is 11:26pm on 3/24/26 and I literally was just handed my package by an Amazon driver. First thing I did was open the package and tub of salt, grabbed a pinch and straight into my mouth. Guys trust me when I say this is absolutely the best flaky salt I’ve ever had. The taste is so pure and elegant. It’s not over powering at all. It lingers for about 15-20 seconds and then you want another pinch. The crunch is like nothing I’ve ever had. Hard to explain but you know that fresh peanut brittle crunch well that’s about as close as I can describe it. I actually ordered this to try with steaks and chocolate chip cookies. In fact last night I prepared the cookie dough and was waiting for this salt to get here to bake them. Gonna do that now. I don’t even need to wait for the cookies to be done to tell you all that it’s gonna pair well with the cookies. Can’t wait!! Definitely gonna order again when this one runs out which I’m assuming will be very soon. Definitely recommend you all try this salt at least once in your life. Also the price range isn’t half as bad as I thought it would be. Ok time for some chocolate chip cookies. Thanks.

I’ve been using Maldon Salt for a while now, and it has become an essential staple in my kitchen. The distinct pyramid-shaped flakes not only look appealing but also provide a unique texture that regular table salt just can’t match. Taste and Texture: The salt has a clean and bright flavor that enhances dishes without overpowering them. The flakes are large and crunchy, making it perfect for finishing touches on steaks, salads, and roasted vegetables. It dissolves quickly, ensuring even seasoning. Unique Pairings: I particularly love using it on sauer green plums and tangerines. The salt brings out the natural sweetness and tanginess, creating a delightful contrast that is simply irresistible. Versatility: Whether I’m baking, cooking, or just garnishing, Maldon Salt elevates every dish. It’s especially wonderful on homemade bread and chocolate desserts, where the slight crunch adds a surprising element. Packaging: The packaging is simple and functional, keeping the salt fresh. I appreciate the resealable box, which makes it easy to use and store. Conclusion: If you’re looking to elevate your culinary creations, Maldon Salt is worth every penny. I highly recommend it to anyone who loves to cook or bake.

After trying many brands and types of sea salt, Maldon flakes was the absolute best, in my opinion. I've used it for years and even given it as gifts. It has a clean, bright salty taste, the perfect finishing salt. You must try a pinch on cantaloupe for a surprising treat. I don't use a grinder for it, just a gentle pinch with fingers to enjoy the variety of crystal sizes. It's a staple for me, love it!

I bought this originally for homemade bagels but my Husband discovered it and it was infatuation at first taste. The crunchy, flaky, unadulterated pure salt taste has melted his heart and become his salt of choice. You will find it on our able nightly!

When you need sea salt flakes, Maldon is the best. I am allergic to iodine, so I can't have iodized salt. And so, cooking and baking with this salt is a medical must for me. Its taste is amazing. Its response in cooking and baking is dependable. The texture is cool on my tongue. The ease of use is endless. I love using it as a finishing touch, too. I love it so much, I buy the big tub of it rather than just the smaller box! Highly recommend!

My favorite salt, ever. The flakes are big and just look so beautiful on any food. It enhances the flavors of any dish or sweet treat. I use it to top dishes and to mix into recipes. This salt lasts a while as well!

Excellent product! Family favorite, use it everyday. A video surfaced on You Tube where someone had many brands of salt tested for arsenic and lead, and Maldon had the least amount of harmful chemicals. Unless this is disproved, it'll be our go-to.

Riquisima resalta sabores.. si un tanto cara si cocinas mucho

This is always my go to salt! Great flaky salt, and restaurant quality! Chefs kiss 👌

Dieses Salz schmeckt unfassbar lecker & fein 😋 Natürlich benutze ich es nicht, um Kartoffeln oder ähnliches zu salzen.

I have been using Maldon Sea Salt Flakes for around two years as my main salt for everyday cooking, finishing dishes, seasoning meat and vegetables, and baking. This larger tub is particularly useful because I use salt regularly and it lasts significantly longer than smaller boxes. The main reason I keep buying Maldon is the texture. The large flakes feel more premium to use than standard table salt or supermarket grinder salt, and they add a noticeable finishing touch to food. The flakes dissolve easily during cooking but also provide a pleasant texture when sprinkled directly onto dishes. Because the crystals are larger, I find it is easier to control the amount I use, although it is still possible to over-salt if you are not careful. The flavour is well-rounded and feels less processed compared with ordinary salt. I use it across a wide range of dishes, and I find it does a particularly good job of bringing out the flavour of ingredients. Although it is often described as a finishing salt, I use it successfully as my everyday cooking salt as well. The larger tub is a practical option for regular users. It offers better convenience than repeatedly buying smaller boxes and means you have a consistent supply available for cooking. I personally transfer some into a salt pig for easier access while cooking, but the tub itself is easy to use and keeps the salt dry and free-flowing. The main downside is still the price. Maldon is more expensive than standard salt, and while I think the quality and cooking experience justify it for someone who enjoys preparing food, it is not essential for achieving good results. Overall, this is a great choice for frequent home cooks who use salt regularly and appreciate the texture, appearance and ease of use of a high-quality flake salt. The larger tub makes more sense than the smaller boxes if you already know you enjoy Maldon and use it often.

Arrived in perfect condition. The bucket is better than the paper box packets, although a lot of the salt crystals are broken. Will purchase again, as we love Maldon salt on our dishes.