--- product_id: 200265339 title: "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]" price: "39955CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/200265339-east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing store_origin: SN region: Senegal --- # East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] **Price:** 39955CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - **How much does it cost?** 39955CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/200265339-east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” ―Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.” ―Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” ―Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream. Review: Delightful cooking adventure for ordinary folk. - This is my favorite cookbook for simple, flavorful meals. And, by the way, the recipes are vegetarian. Beautiful pictures. Lay-flat binding (which means when you open the book to a page it friggin stays open! As it should be for all cookbooks but all to often, is not!). All the recipes are one page or less so - simple! I have not made everything in it yet but I am well on my way. Pho that is as good as any good take-out! Braised tofu that is a delight! PhadThai to die for! I live in a rural community that, while far from being a food desert, does present challenges when gathering ingredients. Enter desertcart! I’ve been able to find most things on desertcart. However, the vast majority of recipes can be made with what’s available on an island in the great Pacific Northwest. Review: Best vegan cookbook- in fact my favorite cookbook ever - I cook for a large crowd of old and young mostly vegans. I have made almost everything in this marvelous cookbook Without fail, the recipes are delicious, beautiful and easy to make. So many recipes including the Bombay Rolls, Summer Pilau, Napa Cabbage Okonomiyaki and Food Court Singapore Noodles have become staples I return to again and again. I have at least a hundred vegan cookbooks and I would trade them all in for this one. I fell in love with Meera Sodha with her India and Fresh India cookbooks but with this one she has created a masterpiece. I have given many copies away to friends and family. My copy is already looking so well loved, I may need to buy myself another copy. Thank you Meera for bringing us flavorful, bright, fun and delicious food for the whole family. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #60,381 in Books ( See Top 100 in Books ) #16 in Southeast Asian Cooking, Food & Wine #60 in Christmas Cooking #168 in Vegan Cooking (Books) | | Customer Reviews | 4.8 out of 5 stars 3,450 Reviews | ## Images ![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Image 1](https://m.media-amazon.com/images/I/91ZKp4xuWqL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Delightful cooking adventure for ordinary folk. *by P***. on January 13, 2021* This is my favorite cookbook for simple, flavorful meals. And, by the way, the recipes are vegetarian. Beautiful pictures. Lay-flat binding (which means when you open the book to a page it friggin stays open! As it should be for all cookbooks but all to often, is not!). All the recipes are one page or less so - simple! I have not made everything in it yet but I am well on my way. Pho that is as good as any good take-out! Braised tofu that is a delight! PhadThai to die for! I live in a rural community that, while far from being a food desert, does present challenges when gathering ingredients. Enter Amazon! I’ve been able to find most things on Amazon. However, the vast majority of recipes can be made with what’s available on an island in the great Pacific Northwest. ### ⭐⭐⭐⭐⭐ Best vegan cookbook- in fact my favorite cookbook ever *by M***Y on March 30, 2021* I cook for a large crowd of old and young mostly vegans. I have made almost everything in this marvelous cookbook Without fail, the recipes are delicious, beautiful and easy to make. So many recipes including the Bombay Rolls, Summer Pilau, Napa Cabbage Okonomiyaki and Food Court Singapore Noodles have become staples I return to again and again. I have at least a hundred vegan cookbooks and I would trade them all in for this one. I fell in love with Meera Sodha with her India and Fresh India cookbooks but with this one she has created a masterpiece. I have given many copies away to friends and family. My copy is already looking so well loved, I may need to buy myself another copy. Thank you Meera for bringing us flavorful, bright, fun and delicious food for the whole family. ### ⭐⭐⭐⭐⭐ Delicious recipes, sometimes a lot of work *by S***M on June 2, 2025* Amazing cookbook. Some of the recipes can be quite involved, so make sure to read before beginning to know what you will be doing. That said, every recipe that we have cooked from this cookbook has turned out delicious! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/200265339-east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing](https://www.desertcart.sn/products/200265339-east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-19*