Canada-based Stonefire was able to replicate the authentic recipe of the Plain Naan, using buttermilk, and ghee and the hand-stretching of the dough. Then baking in a tandoor oven creating the bubbly texture and smoky flavor. - Ingredients: 'ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.'
C**E
Tasty
The best flat bread ever
R**L
Love these
Of course local store stopped selling these, but amazon has them, yeah!They make great garlic breads.
M**N
Flatbread for personal pizza
Love these for making personal pizza in the pizza oven. I brush on a little olive oil before adding sauce and toppings. I start at 400 and then drop temp to 375 so the flatbread doesn’t burn as it is already baked.
S**
Fantastic YUM
Great FLAT bread. SOFT AND PUFFY.
G**I
Good nan.. but I bought directly from the supermarket
for about 1/3 the price. Anyway, the nan itself is a good product imo.
K**R
Less shoping
Great product.
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