- YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml

Amazing sauce ,best flavors, quality

This is a deep, rich soy sauce, and I try to try them all. This brand also carries a white soy sauce that is just as delicious, but completely different. I recommend both highly.

Layers of exceptional depth The flavor bursts over your taste buds umami, depth, salt. Merged consciousness, highly recommend

This stuff is the bomb! Worth it. Discovered this brand at markdown/99-cent store for only a couple of bucks. Oh I wish! Come to find out I have a keen eye for value. Flavorwise, it’s way better than Kikkoman and not as challenging as the premium hand-crafted 100-yr old vat stuff which is too heavy and overpowering for my Midwestern sensibilities. Use frugally—savor the fresh sea-scented sashimi without making a slurry-bath on the side you will just waste anyway. Tip out only what you need and it will last. Let the kids eat Kikkoman, they’ll be happy.

It has a sixth of the salt as grocery store soy sauce but twice the flavor. The flavor is a deeper, stronger, and more mellow flavor than grocery store soy sauce. Try using half as much. It needs to be refrigerated because it doesn't use salt as a preservative.

The yamasan soy sauce is hand made and delicious. The problem is that I bought it looking for a gluten free tamari. The page in amazon did not have the ingredients. When I got it I saw that wheat was the second item on the ingredients list. It is a wonderful shoyu but certainly not tamari. You really should list the ingredients on the sales page.

Wonderfully tasty shoyu! It’s a tad pricey so I don’t use it as my everyday marinade etc but for dipping, special sauces and even salad dressing this is perfect.

If you care about flavor, get this! Don’t waste it on cheap take-out, though. Use it when you are preparing food with real intention and love. It’s savory, it’s aromatic… it’s just magic.

€30 soy sauce? Beautiful, classic packaging is great and all, but when it comes to cooking, most things are consumed so quickly it takes a special budget to allow for such things to enter the decision making process. Being a frequent home cooker of Japanese and South-East Asian foods, I wanted to see whether something like this would make a difference. It's expensive for soy sauce, but it's not exactly the price of a Ferrari, so a single purchase is still reasonable for some. It adds a rich umami complexity to the acidity, that any other soy sauce simply can't compare to. It's like discovering that soy sauce has flavour for the very first time. The flavour is stronger and much longer lasting than regular sauces, so you can easily apply a 'less is more' approach and you'll still end up with better results. I'm a bit lost for words in describing the taste unfortunately. Just know that everyone is right and that this has the Midas touch and turns everything to gold. It'll make your shoyu tare, tare no teriyaki or simple rice taste so much more complex than before and with a much nicer umami. I'm genuinely looking forward to trying the other sauces they do to see what difference they make. So €30 soy sauce? In short, I will buy it time and time again, plus you need a lot less so it actually lasts 2-3 times longer than others.

Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.

Eine Top Sauce zu einem stolzen Preis. Sie hat Tiefe, Aroma und Umami ohne Ende. Sie ist ihren Preis wert. Im Vergleich des anderen Produktes, kann ich nur sagen, diese ist besser! Und die im"Fisch" kann man direkt in den Abfluss gießen. Eine Empfehlung für Fans der asiatischen Genüsse.

This is a good quality, tasty condiment. Would recommend

Quality