Takuko White Shoyu Japanese White Soy Sauce , 12 oz
Product ID: 1980518
🌿Organic specialty
🍣Perfect for sushi & sashimi
💧Clearer & thinner than dark soy
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🍣 Taste the tradition, keep the color — White Shoyu perfection!
Takuko White Shoyu is a premium 12 oz bottle of organic Japanese white soy sauce, renowned for its clear, light amber color and thinner consistency compared to dark soy sauce. It enhances flavor without darkening foods, making it the go-to choice for sushi, sashimi, seafood, and delicate dishes. Imported from Japan, it offers a refined, authentic taste favored by culinary professionals and enthusiasts alike.
| ASIN | B003AHA7EE |
| Best Sellers Rank | #107,974 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #368 in Soy Sauce |
| Brand | Takumi |
| Brand Name | Takumi |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.7 out of 5 stars 326 Reviews |
| Flavor | white soy sauce |
| Item Package Weight | 0.69 kg |
| Item Type Name | food |
| Item Weight | 12 ounces |
| Manufacturer | Takumi |
| Number of Items | 1 |
| Package Information | Bottle |
| Package Weight | 0.69 kg |
| Part Number | 94922902757 |
| Set Name | Takuko White Shoyu |
| Size | 12.68 Fl Oz (Pack of 1) |
| Specialty | Organic |
| UPC | 773821037332 094922902757 |
| Unit Count | 12 Ounce |
J**N
Great buy
Great taste, does not discolor foods like stir fried rice. It is expensive though.
G**A
Consistent quality and taste.
A boutique Japanese ingredient I use in many recipes. Consistent quality and taste.
K**N
As expected
Arrived and is delicious. It’s well packaged.
M**.
Taste = Cost
Good quality, taste. High price.
P**K
Delicious
This is a good quality soy sauce. Light flavor use as a finish pour. Very good.
P**.
Love this product!
There was a learning curve. But I do not need to use table salt with this. Gives saltiness & great flavor to any meat & or vegetable dishes.
S**N
White shoyu adds flavor, less sodium for better balance
This "white" shoyu has been a standard flavor agent for us on dinner fixings for a few years. It adds flavor but less sodium, thus let's us balance those two additions. Highly recommended.
K**N
I should have bought 2
THIS ... is now my 'go-to' for when I make my asian salad dressing! A light soy with flavor, but not overbearing. Lets the sweetness come through. Many uses, like in making pickled vegetables, too!
Trustpilot
1 month ago
1 month ago