---
product_id: 19774844
title: "Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml)"
brand: "sirk della subida"
price: "684CFA"
currency: XOF
in_stock: false
url: https://www.desertcart.sn/products/19774844-sirk-della-subida-aceto-duva-italian-artisanal-wine-vinegar-made
store_origin: SN
region: Senegal
---

# Aged 3-5 years No additives Local white grapes Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml)

**Brand:** sirk della subida
**Price:** 684CFA
**Availability:** ❌ Out of Stock

## Summary

> 🍷 Taste the Tradition, Savor the Difference!

## Quick Answers

- **What is this?** Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml) by sirk della subida
- **How much does it cost?** 684CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/19774844-sirk-della-subida-aceto-duva-italian-artisanal-wine-vinegar-made)

## Best For

- sirk della subida enthusiasts

## Why This Product

- Trusted sirk della subida brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Quality:** Made from fresh grapes, not leftover wine, ensuring a unique flavor profile.
- • **Versatile Pairing:** Perfect for salads, sauces, and even desserts—unleash your creativity!
- • **Sustainable Luxury:** Support local artisans and indulge in a product that respects its roots.
- • **Crafted with Tradition:** Experience the legacy of the Sirk family, where every drop tells a story.
- • **Elevate Your Culinary Game:** Transform everyday dishes into gourmet experiences with this artisanal vinegar.

## Overview

Sirk Della Subida Aceto D'Uva is a premium Italian wine vinegar crafted from local white grapes in Friuli Venezia Giulia. Aged for 3 to 5 years without additives, this artisanal vinegar offers a complex flavor profile, making it a perfect companion for a variety of dishes, from salads to desserts. The Sirk family's commitment to quality and tradition shines through in every bottle.

## Description

This vinegar is made exclusively from local white grapes from the wine region Collio in Friuli Venezia Giulia. It is very rare to find a vinegar made from fresh grapes, usually vinegar is made from wine, and in most cases from bad wine. The grapes used by Sirk are pressed and left to ferment in skin contact in wooden barrels in the Sirk familyÃs small vinegar house. Once the alcoholic fermentation is naturally over, the acetic fermentation is inoculated with Ã’the motherÃ“ vinegar yeast that has been passed on for generations throughout the family. Then the liquid is pressed, decanted and bottled. It is aged for 3 to 5 years and no other ingredients are added, the product is not diluted. The Sirk family work very closely with the culture and territory they operate in. The vinegar production is only one of many amazing projects Ð there is a traditional trattoria, an amazing Michelin star fine dining restaurant, guest homes immersed in the nature and much more. Taste Profile: The quality of the grapes, the slow process and the presence of noble molds convey to a very complex structure, persistency and great minerality. Pairings: All salads, sauces, eggs, fish with high fat content, asparagus, very sweet desserts like meringues.

## Features

- This vinegar is made exclusively from local white grapes from the wine region Collio in Friuli Venezia Giulia. It is very rare to find a vinegar made from fresh grapes, usually vinegar is made from wine, and in most cases from bad wine.
- Taste Profile: The quality of the grapes, the slow process and the presence of noble molds convey to a very complex structure, persistency and great minerality.
- Pairings: All salads, sauces, eggs, fish with high fat content, asparagus, very sweet desserts like meringues
- The grapes used by Sirk are pressed and left to ferment in skin contact in wooden barrels in the Sirk family's small vinegar house. Once the alcoholic fermentation is naturally over, the acetic fermentation is inoculated with "the mother" vinegar yeast that has been passed on for generations throughout the family. Then the liquid is pressed, decanted and bottled. It is aged for 3 to 5 years and no other ingredients are added, the product is not diluted.
- The Sirk family work very closely with the culture and territory they operate in. The vinegar production is only one of many amazing projects, there is a traditional trattoria, an amazing Michelin star fine dining restaurant, guest homes immersed in the nature and much more.

## Images

![Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml) - Image 1](https://m.media-amazon.com/images/I/51kmyujJj7L.jpg)
![Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml) - Image 2](https://m.media-amazon.com/images/I/51unajwSi4L.jpg)
![Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml) - Image 3](https://m.media-amazon.com/images/I/51llhuDdpFL.jpg)
![Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml) - Image 4](https://m.media-amazon.com/images/I/51mwoOkhMnL.jpg)
![Sirk Della Subida - Aceto D'Uva - Italian Artisanal Wine Vinegar Made From Grapes - 3.4 fl.oz. (100ml) - Image 5](https://m.media-amazon.com/images/I/512Yl1aUfHL.jpg)

## Available Options

This product comes in different **Size** options.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-05*