---
product_id: 197274288
title: "Smokehouse Salt Cure"
brand: "smokehouse"
price: "13526CFA"
currency: XOF
in_stock: true
reviews_count: 1
category: "Smokehouse"
url: https://www.desertcart.sn/products/197274288-smokehouse-salt-cure
store_origin: SN
region: Senegal
---

# Preserves natural meat color 1/3 tsp per lb for perfect cure 2 oz precise curing weight Smokehouse Salt Cure

**Brand:** smokehouse
**Price:** 13526CFA
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Smokehouse Salt Cure by smokehouse
- **How much does it cost?** 13526CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/197274288-smokehouse-salt-cure)

## Best For

- smokehouse enthusiasts

## Why This Product

- Trusted smokehouse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Potent:** Just 2 ounces of this powerhouse salt cure delivers big results—small package, huge flavor impact.
- • **Color-Guard Formula:** Locks in the natural, mouthwatering color of your meats, making your homemade sausages look as good as they taste.
- • **Low Sodium Friendly:** Enhance flavor while reducing regular salt usage—perfect for health-conscious foodies and low-sodium diets.
- • **Precision Curing Control:** Use exactly 1/3 teaspoon per pound for consistent, professional-grade sausage curing every time.
- • **Legacy of Smokehouse Excellence:** Backed by over 50 years of smoking innovation since 1968, trusted by BBQ pros and home chefs alike.

## Overview

Smokehouse Salt Cure is a 2-ounce curing salt designed to preserve the natural color and flavor of sausage meats. With a precise usage of one-third teaspoon per pound, it ensures consistent curing while helping reduce regular salt intake. Rooted in Smokehouse’s 50+ years of smoking expertise, this product is a must-have for home chefs aiming for professional-quality cured meats.

## Description

We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories.

Review: Just a little bit will do the job. - I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.

## Features

- Net weight 2 ounces (55 grams)
- Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
- Directions: Use one-third (1/3) teaspoon for every pound of sausage meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003OAQR6O |
| Best Sellers Rank | #326,092 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,938 in Meat Seasonings |
| Brand | Smokehouse |
| Brand Name | Smokehouse |
| Color | MULTI |
| Customer Reviews | 3.9 out of 5 stars 22 Reviews |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Inner Material | stainless steel |
| Manufacturer | SMOKEH |
| Outer Material | Stainless Steel |
| Power Source | Manual |
| UPC | 876628000520 |
| Unit Count | 1.0 Ounce |

## Product Details

- **Brand:** Smokehouse
- **Color:** MULTI
- **Form Factor:** POWDER
- **Fuel Type:** Electric
- **Global Trade Identification Number:** 00876628000520
- **Manufacturer:** SMOKEH
- **Outer Material:** Stainless Steel
- **Power Source:** Manual
- **UPC:** 876628000520

## Images

![Smokehouse Salt Cure - Image 1](https://m.media-amazon.com/images/I/61vJqpqGDTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just a little bit will do the job.
*by A***R on July 24, 2019*

I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.

## Frequently Bought Together

- Smokehouse Salt Cure
- Smokehouse Products Little Chief Drying Screens, Non-Stick, Drying & Grilling Screens for More Versatility Smoking and Grilling Meat, 4-Pack
- Smokehouse Products High Temperature Replacement Cord for Big/Little/Mini-Chief Smokers, Multi, Model: 9820-083-0000

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/197274288-smokehouse-salt-cure](https://www.desertcart.sn/products/197274288-smokehouse-salt-cure)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-25*