---
product_id: 19570741
title: "Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe"
brand: "cultures for health"
price: "18083CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Cultures For Health"
url: https://www.desertcart.sn/products/19570741-cultures-for-health-san-francisco-sourdough-style-starter-culture-homemade
store_origin: SN
region: Senegal
---

# Heirloom non-GMO culture Versatile for breads & beyond Dehydrated for easy storage & activation Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

**Brand:** cultures for health
**Price:** 18083CFA
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with timeless sourdough magic!

## Quick Answers

- **What is this?** Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe by cultures for health
- **How much does it cost?** 18083CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/19570741-cultures-for-health-san-francisco-sourdough-style-starter-culture-homemade)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Friendly Goodness:** Packed with natural prebiotics and live cultures to boost digestion and flavor.
- • **Lab-Tested Safety & Quality:** Third-party pathogen tested for peace of mind in every batch you bake.
- • **Endless Loaves, Infinite Flavor:** Heirloom culture that keeps on giving with every feed—your forever baking companion.
- • **Beginner-Friendly Artisan Starter:** Perfect for pros and first-timers alike—get baking confidence from day one.
- • **Beyond Bread: Culinary Creativity:** Craft pizza dough, muffins, pancakes, and more—expand your homemade gourmet repertoire.

## Overview

Cultures for Health San Francisco Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for easy activation and long-term reuse. Ideal for beginners and seasoned bakers, it enables the creation of artisan breads and a variety of baked goods with enhanced flavor and digestive benefits. Each batch is rigorously lab-tested to ensure safety and quality, making it a reliable choice for homemade sourdough enthusiasts.

## Description

desertcart.com: Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe : Grocery & Gourmet Food

Review: Product is terrible does not work - Not having a successful experience with this product. I followed the direction . No rise in bubbling. Tonight I read 1 reviewer who said try 100 degree water bath. I’m trying to that now. 2 suggestion use warm water 3 suggestion add water first. This company must think everyone lives in warm climates. I live in Ohio and I am struggling. Our weather has been terrible cold . I’m going to ask for my money back if this product does not work.save your money if you live in north east Ohio.
Review: Didn’t Work for Me - Final update: Seller had actually sent a message saying “reply to this message with ‘full refund’ if you would like a full refund.” I replied as such. Seller asked for details about my sourdough process. After multiple back and forths and my prompting they said they actually were not issuing a refund because I’m still working on my starter… what? lol. Huge waste of time and personally I’m never ordering from them again. Update: Seller gave me a refund :,( I feel terrible but I did try my best with it. I’m going to buy it again so I can hopefully get it started and give this five stars. I’ve been really hesitant to write a review, because it could be something on my end. However, I feel I’ve tried EVERYTHING and haven’t gotten this starter to work. I followed the directions exactly and didn’t have a working starter after a week. At a certain point (after the week) I added less water so it could hold bubbles better and I could see if it was growing. I’ve since tried two different bottled waters, mainly spring, multiple flours, including whole wheat and multiple methods of warming the starter. Currently I’ve been using unbleached AP at a 1:1:1 ratio, with the proofing setting on my toaster at 85 degrees and feeding consistently at either the 12 hour mark or the 24 hour mark (trying to figure out when it would like to be fed). It bubbles a little bit and bubbles reach the surface eventually, say around the 12 hour mark and by that point it’s basically more liquid than solid, I can pour it like liquid into the trash when it’s time to discard (starts out like thick pancake batter). However, in that 12 hours it grows maybe a fifth (and that’s after like 6 hours and also where it stops). I’m now adding rye to see if that will get it going. Anyways, POINT IS: It’s been over a month now and even if it eventually starts growing properly (which I’m hoping it will) I can’t say the starter I originally purchased had anything to do with it. I’m pretty sure I just created my own starter for $13. One thing I will say is it never went through the early doubling phase that happens when starting your own starter and it never smelled bad. So maybe it was alive, I don’t know - but it didn’t work as advertised and I’m pretty annoyed at this point thinking I probably could’ve had more luck starting my own fresh starter three weeks ago… I don’t know.

## Features

- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.
- HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00YVE3076 |
| Allergen Information | Gluten, Non-GMO |
| Baking Mix Variety | Bread Baking Mix |
| Best Sellers Rank | #5,813 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Bread Mixes |
| Brand | Cultures For Health |
| Brand Name | Cultures For Health |
| Container Type | Bag |
| Cuisine | American (San Francisco) |
| Customer Reviews | 3.8 out of 5 stars 11,256 Reviews |
| Flavor | San Francisco Style |
| Item Form | Powder |
| Item Package Weight | 0.02 kg |
| Item Weight | 18.14 g |
| Manufacturer | Cultures for Health |
| Model Number | 5100 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 5100 |
| Set Name | Sourdough Starter Culture |
| Size | 0.19 Ounce (Pack of 1) |
| Specialty | Non GMO |
| UPC | 814598020001 |

## Product Details

- **Allergen Information:** Gluten, Non-GMO
- **Brand:** Cultures For Health
- **Flavor:** San Francisco Style
- **Number of Items:** 1
- **Specialty:** Non GMO

## Images

![Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe - Image 1](https://m.media-amazon.com/images/I/71R47m0Gh0L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How do I store the starter?**
A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

**Q: How do I feed my sourdough starter?**
A: If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

**Q: What is the best flour and water for feeding my starter?**
A: You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

**Q: What do I do with my sourdough starter discard?**
A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

**Q: How can I tell whether or not my starter is healthy?**
A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Product is terrible does not work
*by S***4 on May 23, 2026*

Not having a successful experience with this product. I followed the direction . No rise in bubbling. Tonight I read 1 reviewer who said try 100 degree water bath. I’m trying to that now. 2 suggestion use warm water 3 suggestion add water first. This company must think everyone lives in warm climates. I live in Ohio and I am struggling. Our weather has been terrible cold . I’m going to ask for my money back if this product does not work.save your money if you live in north east Ohio.

### ⭐ Didn’t Work for Me
*by A***R on November 27, 2024*

Final update: Seller had actually sent a message saying “reply to this message with ‘full refund’ if you would like a full refund.” I replied as such. Seller asked for details about my sourdough process. After multiple back and forths and my prompting they said they actually were not issuing a refund because I’m still working on my starter… what? lol. Huge waste of time and personally I’m never ordering from them again. Update: Seller gave me a refund :,( I feel terrible but I did try my best with it. I’m going to buy it again so I can hopefully get it started and give this five stars. I’ve been really hesitant to write a review, because it could be something on my end. However, I feel I’ve tried EVERYTHING and haven’t gotten this starter to work. I followed the directions exactly and didn’t have a working starter after a week. At a certain point (after the week) I added less water so it could hold bubbles better and I could see if it was growing. I’ve since tried two different bottled waters, mainly spring, multiple flours, including whole wheat and multiple methods of warming the starter. Currently I’ve been using unbleached AP at a 1:1:1 ratio, with the proofing setting on my toaster at 85 degrees and feeding consistently at either the 12 hour mark or the 24 hour mark (trying to figure out when it would like to be fed). It bubbles a little bit and bubbles reach the surface eventually, say around the 12 hour mark and by that point it’s basically more liquid than solid, I can pour it like liquid into the trash when it’s time to discard (starts out like thick pancake batter). However, in that 12 hours it grows maybe a fifth (and that’s after like 6 hours and also where it stops). I’m now adding rye to see if that will get it going. Anyways, POINT IS: It’s been over a month now and even if it eventually starts growing properly (which I’m hoping it will) I can’t say the starter I originally purchased had anything to do with it. I’m pretty sure I just created my own starter for $13. One thing I will say is it never went through the early doubling phase that happens when starting your own starter and it never smelled bad. So maybe it was alive, I don’t know - but it didn’t work as advertised and I’m pretty annoyed at this point thinking I probably could’ve had more luck starting my own fresh starter three weeks ago… I don’t know.

### ⭐⭐⭐⭐⭐ Reliable and great results!
*by G***N on August 15, 2026*

Great sourdough starter! I purchased this once before and loved it, so when i ruined my sourdough starter, I purchased another! A few days before ordering this replacement, I decided to make a starter from scratch. Fast forward 2 and a half weeks & I am STILL waiting for my homemade starter to be reliably active, but I am baking my first loaf from this starter! Can’t wait to get it out of the oven- it smells DELICIOUS! Follow the directions that are included and you won’t be disappointed!

## Frequently Bought Together

- Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe
- KneadAce Pro Sourdough Bread Starter Kit- 34 oz Large Capacity Sourdough Starter Jar with 5 unique features for the perfect sour dough bread & sourdough starter kit- sourdough bread baking supplies
- Living Dough - 233 Year Old San Francisco Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-31*