---
product_id: 19570741
title: "Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe"
brand: "cultures for health"
price: "14860CFA"
currency: XOF
in_stock: true
category: "Cultures For Health"
url: https://www.desertcart.sn/products/19570741-cultures-for-health-san-francisco-sourdough-style-starter-culture-homemade
store_origin: SN
region: Senegal
---

# Heirloom non-GMO culture Versatile for breads & more Forgiving & beginner-friendly Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

**Brand:** cultures for health
**Price:** 14860CFA
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with the living legacy of San Francisco sourdough!

## Quick Answers

- **What is this?** Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe by cultures for health
- **How much does it cost?** 14860CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/19570741-cultures-for-health-san-francisco-sourdough-style-starter-culture-homemade)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lab-Tested Safety:** Pathogen-tested by trusted third parties ensuring a high-quality, safe starter for your homemade artisan creations.
- • **Gut-Friendly Goodness:** Packed with natural bacteria and yeast that boost nutrition and deliver prebiotics for better digestion.
- • **Beyond Bread Creativity:** Versatile live culture perfect for crafting pizza dough, muffins, pancakes, and even pasta—expand your baking repertoire.
- • **Timeless Artisan Heritage:** Heirloom starter culture that can be reused indefinitely for authentic San Francisco sourdough flavor.
- • **Effortless Baking Kickstart:** Beginner-friendly dehydrated culture designed to help you master feeding and nurturing your starter with ease.

## Overview

Cultures for Health San Francisco Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for both beginners and pros. It enables endless artisan bread baking with a live culture that enhances flavor and nutrition. Versatile beyond bread, it supports a variety of baked goods and is rigorously lab-tested for safety, making it a trusted choice for homemade sourdough enthusiasts.

## Description

desertcart.com: Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe : Grocery & Gourmet Food

## Features

- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.
- HEALTH BENEFITS: Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00YVE3076 |
| Allergen Information | Gluten, Non-GMO |
| Baking Mix Variety | Bread Baking Mix |
| Best Sellers Rank | #7,116 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Bread Mixes |
| Brand | Cultures For Health |
| Brand Name | Cultures For Health |
| Container Type | Bag |
| Cuisine | American (San Francisco) |
| Customer Reviews | 3.8 out of 5 stars 11,306 Reviews |
| Flavor | San Francisco Style |
| Item Form | Powder |
| Item Package Weight | 0.02 kg |
| Item Weight | 18.14 g |
| Manufacturer | Cultures for Health |
| Model Number | 5100 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 5100 |
| Set Name | Sourdough Starter Culture |
| Size | 0.19 Ounce (Pack of 1) |
| Specialty | Non GMO |
| UPC | 814598020001 |

## Product Details

- **Allergen Information:** Gluten, Non-GMO
- **Brand:** Cultures For Health
- **Flavor:** San Francisco Style
- **Number of Items:** 1
- **Specialty:** Non GMO

## Images

![Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe - Image 1](https://m.media-amazon.com/images/I/716toE87dgL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How do I store the starter?**
A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

**Q: How do I feed my sourdough starter?**
A: If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

**Q: What is the best flour and water for feeding my starter?**
A: You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

**Q: What do I do with my sourdough starter discard?**
A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

**Q: How can I tell whether or not my starter is healthy?**
A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-28*