How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

What is the best flour and water for feeding my starter?

You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

Product ID: 19570741

Details

Allergen Information
Gluten Non-GMO
Brand
Cultures For
Flavor
San Francisco
Number of Items
1
Specialty
Non GMO

🌾Heirloom non-GMO culture

🍞Versatile for breads & more

🔥Forgiving & beginner-friendly

14636CFA

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Description

🍞 Elevate your kitchen game with timeless artisan sourdough magic!

LAB TESTED SAFETY - Pathogen tested by third-party labs for peace of mind in every batch.
BEGINNER PROOF BAKING - Dehydrated culture designed for easy activation and forgiving sourdough success.
GUT FRIENDLY GOODNESS - Natural blend of bacteria & yeast boosts flavor and prebiotic nutrition.
ENDLESS ARTISAN LOAVES - Heirloom starter reusable indefinitely for fresh, homemade bread anytime.
BEYOND BREAD CREATIVITY - Craft pizza dough, muffins, pancakes, and more with one starter.

Cultures for Health San Francisco Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for both beginners and pros. It enables endless batches of artisan bread and versatile baked goods, enriched with natural probiotics and prebiotics for enhanced flavor and digestion. Each batch is lab-tested for safety, making it a reliable choice for homemade sourdough enthusiasts.

Specifications

ASIN	B00YVE3076
Allergen Information	Gluten, Non-GMO
Baking Mix Variety	Bread Baking Mix
Best Sellers Rank	#4,983 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Bread Mixes
Brand	Cultures For Health
Brand Name	Cultures For Health
Container Type	Bag
Cuisine	American (San Francisco)
Customer Reviews	3.8 out of 5 stars 11,291 Reviews
Flavor	San Francisco Style
Item Form	Powder
Item Package Weight	0.02 kg
Item Weight	18.14 g
Manufacturer	Cultures for Health
Model Number	5100
Number of Items	1
Number of Pieces	1
Part Number	5100
Set Name	Sourdough Starter Culture
Size	0.19 Ounce (Pack of 1)
Specialty	Non GMO
UPC	814598020001

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