Spiceology - Jamaican Jerk Smoky Caribbean Rub - BBQ Rubs, Spice Blends and Seasonings - Use On: Seafood, Beef, Chicken, Pork, Chili, Squash, Nuts, Vegetables, and Sweet Potato Fries - 18 oz

Spiceology’s Jamaican Jerk Smoky Caribbean seasoning is fantastic! It adds the perfect balance of smoky heat and bold Caribbean spices to my grilled meats. I’ve used it on chicken, pork, and even veggies, and it never disappoints. The flavor is authentic and fresh, not overpowering. A little goes a long way, and it’s become a staple in my spice rack. Highly recommend for anyone who loves bold, flavorful seasoning

Well recommended.

One of the few JJ blends I’ve used I did not need to doctor up. This is good out of the jar and straight on your meat. By itself it’s not too hot, so I have also added in Habaneros and other chiles to spice it up. This has all the Allspice, Clove, and Pepper taste you find lacking in lesser JJ blends. I started out with the 4.4 oz jar, but I will only buy the larger size (1.1 pound) ever again, we just go through it too much. There’s more value in the bigger size and it lasts more than a month.

I particularly use it as a spice when I make duck. Such good flavor!

If you are doing anything and you want that jersey taste, this will hit just right.

This jerk seasoning makes the very best jerk shrimp!!! I just prepared salmon with it and it’s to die for. I don’t eat meat anymore but I can dream of some jerk chicken and pork! Seriously, it’s a must buy! I’ll never be without it. It’s a game changer!!!!

I didn’t feel like this spice mix had as much of a jerk flavor as I like but still think this is a great spice blend.

Great spice