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🍕 Elevate your baking game with the flour pros swear by!
All Trumps Hi Gluten Flour is a premium 50-pound bulk flour designed for professional-quality bread and pizza dough. Its high gluten content delivers exceptional dough elasticity and rise, even at high altitudes, making it a favorite among serious home bakers. With a 4.6-star rating and proven versatility across multiple cuisines, this flour transforms your baking into a next-level experience.
| ASIN | B0151C9T7G |
| Best Sellers Rank | #36,053 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #192 in Wheat Flours & Meals |
| Brand | All Trumps |
| Brand Name | All Trumps |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.6 out of 5 stars 115 Reviews |
| Item Package Weight | 50 Pounds |
| Item Weight | 50 Pounds |
| Package Weight | 50 Pounds |
| Size | 50 pounds (Pack of 1) |
| UPC | 643462347919 |
| Unit Count | 800 Ounce |
O**S
Best flour for Bread and Pizza Dough I Have found for home baking
Especially at 6000', rising can be a challenge. This unfortunately named product is just the greatest. Has transformed my bread and pizza dough making altogether. Totally sold on it.
A**A
THE BEST PIZZA FLOUR!
All flours I tried created a great pizza... THIS FLOUR IS THE FLOUR THAT CREATES THE BEST PIZZA DOUGH YOU HAVE EVER HAD! Anytime I had a pizza with that really good pizza dough... This flour is that!
B**E
Great for pizza dough
I use this to make our homemade pizza dough. The flavor is great. The 25 lb bag is large but still small enough to put in our pantry. I've bought this multiple times and it's always great!
H**8
New Haven a-beetz anywhere you are!
I’m making New Gaven a-beetz in the heart of Georgia! Woo-Hoo! Great stuff for bread too.
J**H
The Only Four to use for Authentic NYC Style Pizza
Best Flour to use for Pizza or Bagels. Used by all the professional NYC pizza and Bagel shops. If you want authentic NYC style pizza gotta use the red bag.
J**.
Best flour for all your baked goods!
My go-to flour for all of my baking needs! The baked goods rise higher, taste better, and look beautiful! I buy the 25# bags, and store the excess in a large container in our garage refrigerator to preserve freshness. I use this flour interchangeably with All-Purpose, and always have excellent results!
B**E
On Da $$$$$$$$
Old pie man------ buy dis stuff nuff said!!!
R**N
excellent!
The BEST flour for NY style pizza, hard rolls, bagels, etc. Wherever a high quality high gluten flour is needed. This flour beats them all. The rise is glorious. The oven spring is amazing. The flavor is superb. The 25# sack is the perfect size for avid home bakers. I process it into 5 pound, vaccum sealed bags that get a week in the freezer. Then they go into food safe 5 gallon buckets with Gamma seal lids. Never had any problems with bugs, even 12 months later (when I bought a 50 lb bag) The bag was fully intact, packed into a box, and well before the expiration date.
Trustpilot
2 days ago
4 days ago