---
product_id: 191835652
title: "ThermiChef 14x20 Pizza Steel, 3/16\" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "169274CFA"
currency: XOF
in_stock: true
category: "Thermichef"
url: https://www.desertcart.sn/products/191835652-thermichef-14x20-pizza-steel-3-16-thick-13-7-lbs
store_origin: SN
region: Senegal
---

# 20"x14" large surface 750°F max heat 3/16" thick steel, ultra durable ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** 169274CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home cooking game with pro-level heat and durability!

## Quick Answers

- **What is this?** ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** 169274CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/191835652-thermichef-14x20-pizza-steel-3-16-thick-13-7-lbs)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Laser-cut from solid steel for unmatched durability—no cracks, no breaks.
- • **Heat Retention Mastery:** 3/16" thickness holds and recovers heat rapidly for multiple consecutive bakes.
- • **Restaurant-Quality Crispness:** Achieve wood-fired pizza crusts with fast, even heat transfer.
- • **Versatile Culinary Powerhouse:** Perfect for ovens, grills, stovetops—pizza, smashburgers, veggies & more.
- • **Effortless Non-Stick Performance:** Seasoned smooth surface ensures easy food release and quick cleanup.

## Overview

The ThermiChef 14"x20" Pizza Steel is a premium 3/16" thick cooking steel designed for professional-grade heat retention and even cooking. Made in the USA from a single solid steel piece, it withstands up to 750°F without warping, delivering restaurant-style crispy pizza crusts and perfect sears on grills or ovens. Its versatile design supports multiple cooking styles, from baking to searing, while its seasoned surface ensures effortless food release and easy cleaning. Ideal for millennial home chefs craving durable, high-performance cookware that transforms everyday meals into culinary experiences.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 20" FOR LARGER PIZZAS - At 14" x 20", this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. It fits standard full-size oven racks without blocking airflow. Weighing 13.7 lbs, it's heavier than a traditional pizza stone but manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering. The 14" x 14" is available if you need a smaller footprint.
- CHOOSE THE RIGHT STEEL THICKNESS - The 3/16" provides a nice balance between heat retention and weight for most home cooks. It weighs less than the 1/4" and 3/8" thick steels but can still handle neapolitan-style pizzas, sourdough breads, grilling, & more! If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe.
- OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085SSFLGW |
| Best Sellers Rank | #917 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,153) |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 20"L x 14"W x 0.19"Th |
| Item Type Name | Pizza Steel |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | PS003-01 |
| Material Type | 3/16" Standard Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Number | PS003-01 |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 14"x20" XL |
| Unit Count | 1 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 3/16" Standard Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg)
![ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 3](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg)
![ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 4](https://m.media-amazon.com/images/I/810Pdd2qrjL.jpg)
![ThermiChef 14x20 Pizza Steel, 3/16" Thick, 13.7 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 5](https://m.media-amazon.com/images/I/8199o1FSUrL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: Can this be left in the oven all the time?**
A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza.

**Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?**
A: Do not put glass on top while in the oven.

**Q: How to remove rust?**
A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you  cook sauces that have tomato paste in them they 
are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat  wipe it out immediately after cleaning and cooking. People look at  my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it.
God Bless Y'all
Jimmy in NC....

**Q: Would this work well if I place a Dutch oven on it to bake bread.**
A: Place loaf directly on preheated steel.  You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown.   I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this…

## Frequently Bought Together

- THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA
- Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces
- New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-22*