---
product_id: 191248603
title: "Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack"
brand: "antimo caputo"
price: "272187CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/191248603-antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural
store_origin: SN
region: Senegal
---

# 100% All-natural gluten free blend Perfect for long fermentation baking Imported from Naples, Italy Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack

**Brand:** antimo caputo
**Price:** 272187CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten-free game with Italy’s gold standard flour — because real pizza waits for no one!

## Quick Answers

- **What is this?** Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack by antimo caputo
- **How much does it cost?** 272187CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/191248603-antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Gourmet:** Proprietary blend of rice, potato starch, and soy flour crafted for flawless gluten-free pizza, bread, and pasta every time.
- • **Top-Rated & Trusted:** Loved by thousands with a 4.6-star rating, making it the go-to choice for serious gluten-free bakers.
- • **Long Fermentation Friendly:** Optimized for slow-rise doughs, unlocking deeper flavors and superior texture in your gluten-free creations.
- • **Versatile Culinary Essential:** Multi-purpose flour perfect for baking pizza, bread, and pasta with consistent, professional-grade results.
- • **Authentic Neapolitan Experience:** Imported straight from Naples for that legendary soft, bubbly crust only true Italian flour can deliver.

## Overview

Antimo Caputo Gluten Free Pizza Flour is a premium, all-natural multi-purpose flour blend imported from Naples, Italy. Designed specifically for gluten-free baking, it combines rice and potato starches with soy flour and dietary fibers to create authentic Neapolitan-style pizza crusts, breads, and pasta with a soft, tender texture and perfect bubbles. Highly rated and favored by professional and home bakers alike, this flour supports long fermentation for enhanced flavor and is the definitive choice for gluten-free culinary excellence.

## Description

desertcart.com : Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack : Grocery & Gourmet Food

Review: Premium gluten free flour - I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.
Review: This is the flour that makes the Gluten Free pizza that tastes all wrong!!!!! - When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.

## Features

- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929
- High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B086H8HYD5 |
| Best Sellers Rank | #3,184 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,329) |
| Manufacturer  | Antimo Caputo |
| Product Dimensions  | 6 x 2 x 6 inches; 2.2 Pounds |
| UPC  | 787790256625 |
| Units  | 12 Count |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Antimo Caputo
- **Item Weight:** 2.2 Pounds
- **Package Weight:** 13.27 Kilograms
- **Specialty:** All Natural,Gluten Free

## Images

![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack - Image 1](https://m.media-amazon.com/images/I/41Bx4c6kYLL.jpg)
![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack - Image 2](https://m.media-amazon.com/images/I/41D5o7MUmFL.jpg)
![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack - Image 3](https://m.media-amazon.com/images/I/41HV89+UreL.jpg)
![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack - Image 4](https://m.media-amazon.com/images/I/41hb8MWAWWL.jpg)
![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack - Image 5](https://m.media-amazon.com/images/I/41kOzQwIOFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Premium gluten free flour
*by F***H on January 7, 2026*

I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.

### ⭐⭐⭐⭐⭐ This is the flour that makes the Gluten Free pizza that tastes all wrong!!!!!
*by K***O on July 9, 2021*

When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.

### ⭐⭐⭐⭐⭐ Far and away the best gf flour I have ever used.
*by R***I on December 7, 2025*

This is by far the best, and I have used many, gluten free flour for making almost anything that requires flour. So easy to work with. Not a twinge of an allergic reaction (celiac) to any food item made with this flour.

## Frequently Bought Together

- Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-30*