---
product_id: 191029147
title: "ThermiChef 14x14 Pizza Steel, 3/8\" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "337484CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.sn/products/191029147-thermichef-14x14-pizza-steel-3-8-thick-20-lbs-cooking
store_origin: SN
region: Senegal
---

# 14x14 inch fits standard ovens 20x heat conduction vs stone 20 lbs perfect heat retention ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** 337484CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home cooking with the ultimate heat conductor for flawless crusts and more!

## Quick Answers

- **What is this?** ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** 337484CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/191029147-thermichef-14x14-pizza-steel-3-8-thick-20-lbs-cooking)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Fit for Any Oven:** 14"x14" steel designed to fit standard and compact ovens without airflow blockage.
- • **Made in USA, Built to Last:** Precision CNC laser-cut low-carbon steel that won’t crack, warp, or lose performance.
- • **Versatile Cooking Powerhouse:** Use on oven, grill, stovetop, or campfire for pizzas, smash burgers, breads, and more.
- • **Durable 3/8" Thickness for Heat Mastery:** Retains and recovers heat quickly for back-to-back cooking sessions and batch baking.
- • **Restaurant-Quality Crisp in Under 10 Minutes:** Achieve wood-fired pizza crust with 20x faster heat conduction than stones.

## Overview

The ThermiChef 14x14 Pizza Steel is a 3/8" thick, 20 lb low-carbon steel cooking surface made in the USA. It conducts heat up to 20 times more efficiently than ceramic stones, delivering restaurant-quality crispy crusts in under 10 minutes. Sized to fit standard ovens, it offers exceptional heat retention and quick recovery, ideal for batch cooking. Versatile for use on ovens, grills, stovetops, and campfires, it’s precision-cut for durability and builds a natural non-stick patina with use—making it a long-lasting upgrade for serious home chefs.

## Description

It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape. Shop Products Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies

Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven
Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 14" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 14" SQUARE STEEL FITS ANY STANDARD OVEN - This steel is sized for home ovens of all sizes, including compact and apartment-style ranges. At 14" x 14", it fits comfortably on a standard oven rack without blocking airflow. Weighing 20 lbs, this baking steel is substantial enough for even heat retention while being manageable enough to move when needed. For chefs with standard ovens that want a steel with more cooking surface, the 16x16 or 14x20 options are also available.
- IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 14" x 14" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085SW7PG6 |
| Best Sellers Rank | #901 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 1,138 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 14"L x 14"W x 0.38"Th |
| Item Type Name | Pizza Steel |
| Item Weight | 320 Grams |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | PS001-02 |
| Material | 3/8" Deluxe Version |
| Material Type | 3/8" Deluxe Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Number | PS001-02 |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 14"x14" Square |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 3/8" Deluxe Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pizza Steel
*by C***S on April 21, 2026*

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Worth the weight
*by A***J on May 15, 2026*

This cooking steel is no joke. It's nice and heavy and very well made. I was nervous that 1/4" was going to be too thin but it's perfect. I can easily carry it and clean it. I've done pizza on it in the oven and on the grill and both locations work great. I also made some steaks after I sous vided them and it gave a nice sear. I haven't noticed any issues and cleanup has been pretty easy. I like that I can soak it if needed unlike a stone. The size is perfect so far.

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel (3/8" Deluxe Version, 14"x14" Square)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-16*