All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 11.5" × 9", Slate/Black

I LOVE my Epicurean cutting board. It doesn't dull knives and is also super dishwasher safe. I love the juice groove, it really helps when cutting tomatoes. It is very sturdy despite its material, and the size makes it really portable.

Recently, I became more aware of the microplastic issue. I had been using plastic cutting boards frequently, because I thought that they held up better in the dishwasher. I hadn't used my glass cutting board in awhile, because I found it large and heavy and not as easy to use. It turned out that I had a 15 year old? Epicurean board in my drawer too, but I hadn't been using it because it was larger, and it did not have a groove for juice. So I did a search of what was available now and I didn't like the wood options. However, I found that Epricurean boards now come in a variety of sizes and now have a groove for juice. I have now been using 3 of these new Epicurean boards in both the 11.5"x9" size and the 10"x7" sizes for about 2 months now and I LOVE them. This time I selected "natural" color and I think it will work out better for long term use than my old nutmeg/brown one, that where I did the majority of slicing, has turned more of the "natural" color. And these smaller sizes are more convenient for me to use regularly. If you don't need the groove, you can flip the board over and use the side without the groove. They say they are dishwasher safe, so I have been putting them in my dishwasher almost daily for the past 2 months and they are holding up with no problems. I see that some reviewers have commented on "dark flecks" in the board color. My old board definitely had a large dark fleck, but it never got any larger over the years. One of my new "natural" color boards has a much smaller "dark fleck", but it does not bother me. These boards are lightweight, practical, and Made in the USA. What is not to love?

I replaced my aging plastic OXO boards primarily due to concerns over microplastic shedding. I was initially hesitant about compressed fiber options, but after seeing friends’ Epicurean boards hold up long-term, I made the switch—and it’s been a worthwhile upgrade. Performance & Durability: - Cutting feels similar to working on slate or butcher block. Knife marks appear early, but blade sharpness holds up better than on hard surfaces. - Although marketed as dishwasher-safe, I hand wash (hot water, soap, sponge) to prolong life. Drying takes about twice as long as plastic but does not impact quality, even after full saturation. - Lightweight and significantly thinner than OXO plastic boards, yet remains highly stable thanks to rubber feet. Both sides are fully usable. -True to measured size (and range of sizes is excellent for varied kitchen use). Care & Maintenance: - Some minor off-gassing out of the box—gone within 1–2 days after a rinse. - Requires board butter every 3 months to maintain surface integrity. - Life expectancy is 2–3 years of heavy use, potentially up to 5 years with lighter workloads. Appearance: - Desirable look to the kitchen set, and can be a cutting board as much as a serving board. Minor Issues: - My board arrived with a surface cut. Cosmetic damage is inevitable over time, so not a major concern. Verdict: Highly recommended despite the higher upfront cost. Protects knife edges, avoids microplastic contamination, and offers a lighter, more sustainable alternative to plastic or heavy boards.

These are really great cutting boards! They are very lightweight and clean up nicely. I noticed a chemical type of smell after getting the board wet for the first wash but it completely went away after drying and I haven’t noticed any residual since then. I purchased the boards with the rubber corners which helps with keeping the board steady on a slick countertop. I definitely will be purchasing a variety of sizes and will toss out my old plastic recycled boards!

Purchased after reading reviews The board got warped after a few months. I subsequently contacted the company and they gave me tips on how to fix… and it worked

Just buy it. Great cutting board, easy clean, no scratching, dishwasher safe, lightweight, stays put, no sliding etc....This board was recommended to me by a friend who is very picky. She's right, it's the best cutting board. I bought one as a gift for my son and a good friend.

This is a really nice, made-in-the-USA cutting board. No plastics or wood shavings. I like that I can run it through the dishwasher. This board (and the other two I've purchased) haven't had any odor at all. Neither of the boards have stained yet. There is some minor scarring. But they don't seem to scar as easily as the plastic boards I've used. It's too soon to understand the wear on my knives, which I sharpen once a year. So far, after a few weeks, my knives are still sharp as ever. I like the non-slip and the juice groove keeps my counter clean, while I work. The peace of mind in no plastic or wood slivers is well worth the price. These are discounted often, as well. Supporting USA manufacturing is well worth it.

These are great cutting boards. I was looking to get away from plastic cutting boards and didn’t want to go with wood or metal. These are perfect so far. I’ve used both sizes multiple times with very sharp chefs knives and I don’t have a scratch yet. I got the lighter color.

Great product

The only cutting board to buy. Excellent

Works great. Very durable. Handles my knives like a champ and doesn't seem to dull them. Been through multiple dishwasher runs and it's been solid through a few months of use

Wir verwenden das Brett in unserem RV. Wir kennen diese Bretter von zuhause. Sie sind hygienisch, leicht zu reinigen und stabil. Die Gummipuffer dieses Brettes verhindern zuverlässig das Verrutschen des Bretts beim Schneiden.

Love the epicurean cutting boards, highly recommend! I have 4 sizes. They are lightweight and easy to clean. Be sure to purchase a board with the non slip rubber corners...