--- product_id: 190272065 title: "Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes" brand: "kensho" price: "64605CFA" currency: XOF in_stock: true category: "Kensho" url: https://www.desertcart.sn/products/190272065-natto-kin-10-gr-initiator-for-natto-cooking-natto-fermented store_origin: SN region: Senegal --- # 24-hour fermentation process Gluten-free & vegan-friendly Bacillus Natto starter culture Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes **Brand:** kensho **Price:** 64605CFA **Availability:** ✅ In Stock ## Summary > 🧬 Ferment your way to superfood greatness with Kensho Natto-Kin! ## Quick Answers - **What is this?** Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes by kensho - **How much does it cost?** 64605CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/190272065-natto-kin-10-gr-initiator-for-natto-cooking-natto-fermented) ## Best For - kensho enthusiasts ## Why This Product - Trusted kensho brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **100% Clean & Conscious:** Gluten-free, dairy-free, and vegan—perfect for mindful millennial diets. - • **Elevate Your Culinary Game:** Master traditional Japanese breakfast or add a superfood twist to salads, rice, and pasta. - • **Boost Your Wellness Routine:** Packed with vitamins, enzymes, and amino acids for a natural health upgrade. - • **Effortless Gourmet Fermentation:** Simple 24-hour process transforms soybeans into a probiotic-rich delicacy. - • **Unlock Ancient Japanese Superfood:** Harness the power of Natto-Kin to ferment your own nutrient-packed Natto at home. ## Overview Kensho Natto-Kin is a 10g starter culture containing Bacillus Natto bacteria essential for fermenting soybeans into Natto, a traditional Japanese superfood rich in vitamins, enzymes, and amino acids. Gluten-free and vegan-friendly, it enables a simple 24-hour fermentation process at home, perfect for health-conscious foodies eager to explore authentic Japanese cuisine. ## Description Product description Kensho | Natto-Kin 10gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese recipes KenshoNatto-Kin is the starter for cooking Natto. Natto-Kin or Bacillus Natto is a necessary bacterium to relax the fermentation of soy beans and thus cook your own Natto at home.This ancient Japanese food is considered a powerful superfood thanks to its nutritional properties and easy digestion.Instructions for use: Wash your soy beans very well under a stream of cold water.Soak the soybean with three times its volume in water for 12-20 hours.Steam in an express pot for 15 minutes and let cool until you can reopen it.When it drops to around 45º C add the Natto-Kin from Kensho, mix well and keep the soy between 37º and 42ºC for about 24 hours.Leave to ferment in the fridge for at least a day before taking it.Net content:10 gr.Ingredients:Rice, soy beans, Bacillus var Natto.Recommendations for use:1 gr. for 500 gr. of dried soy beans. Ingredients Rice, soy beans, Bacillus var Natto ## Features - 👩‍🍳 Natto-Kin is necessary to make Natto - 🤩 Nutritional Superfood with Vitamins, Enzymes and Amino Acids - 👍 Natto-Kin Gluten Free and Suitable for Vegans - 🍜 Special Japanese recipes, learn to cook the traditional Japanese breakfast, Natto with rice - 👩‍🍳 Cook your Natto and mix it with salads, rice or pasta ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B081N5WSC3 | | ASIN | B081N5WSC3 | | Allergen Information | Contains: Dairy Free, Egg Free, Fish Free, Gluten Free, Tree Nut Free | | Best Sellers Rank | 263,194 in Grocery ( See Top 100 in Grocery ) 55 in Dried Soya Beans | | Brand | Kensho | | Country of origin | España | | Country of origin | España | | Cuisine | Japanese | | Customer Reviews | 4.4 4.4 out of 5 stars (23) | | Customer reviews | 4.4 4.4 out of 5 stars (23) | | Date First Available | 18 Nov. 2019 | | Format | dried | | LocationProducedIn of primary ingredient(s) | Spain | | Manufacturer | Kensho by Humbert Conti | | Manufacturer | Kensho by Humbert Conti | | Occasion | Necessary for making Natto | | Package Dimensions | 17.3 x 11.7 x 1.1 cm; 10 g | | Package Dimensions | 17.3 x 11.7 x 1.1 cm; 10 g | | Speciality | Gluten Free | | Storage Instructions | Keep the Natto-Kin in a dry place and protected from light | | Units | 10 gram | | Weight | 10 g | ## Images ![Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with Vitamins, Enzymes and Amino Acids | Japanese Food | Japanese Recipes - Image 1](https://m.media-amazon.com/images/I/61vFC1IsNPL.jpg) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/190272065-natto-kin-10-gr-initiator-for-natto-cooking-natto-fermented](https://www.desertcart.sn/products/190272065-natto-kin-10-gr-initiator-for-natto-cooking-natto-fermented) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-10-24*