---
product_id: 1898779
title: "Finest Belgian Milk Chocolate, 11 Pound by Callebaut"
brand: "callebaut"
price: "128268CFA"
currency: XOF
in_stock: true
reviews_count: 9
category: "Callebaut"
url: https://www.desertcart.sn/products/1898779-finest-belgian-milk-chocolate-11-pound-by-callebaut
store_origin: SN
region: Senegal
---

# 31% cocoa solids for rich flavor 34.3% total fat ensures perfect melt 22.5% milk solids for creamy smoothness Finest Belgian Milk Chocolate, 11 Pound by Callebaut

**Brand:** callebaut
**Price:** 128268CFA
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your creations with Belgium’s finest melt-in-your-mouth magic!

## Quick Answers

- **What is this?** Finest Belgian Milk Chocolate, 11 Pound by Callebaut by callebaut
- **How much does it cost?** 128268CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1898779-finest-belgian-milk-chocolate-11-pound-by-callebaut)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Experts:** Endorsed by pastry chefs for superior flavor and smooth, even melting.
- • **Decadent Creamy Melt:** High milk and fat content deliver that silky, melt-in-your-mouth experience professionals crave.
- • **Bulk Value for Creators:** 11 pounds of premium Belgian chocolate, perfect for serious bakers and culinary pros.
- • **Consistent Gourmet Quality:** Callebaut’s guarantee means flawless taste and texture every time you create.
- • **Versatile Culinary Essential:** Ideal for ganache, icings, sauces, and candy—unlock endless gourmet possibilities.

## Overview

This 11-pound block of Callebaut Finest Belgian Milk Chocolate features 31% cocoa solids, 22.5% milk solids, and 34.3% total fat, delivering a rich, creamy, and smooth texture. Renowned for consistent quality and exceptional meltability, it’s a top choice for professional chefs and passionate home bakers alike, perfect for ganache, icings, sauces, and confections.

## Description

Finest Belgian milk chocolate block, restaurant and industrial ingredients supplies. There is a wide variety of milk chocolate recipes to choose from - each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. Each recipe carries the callebaut quality guarantee. That means that you can rely on the taste and quality to remain constant - today, tomorrow and always.

Review: Retired pastry chef says this is the best - Ok this is one of maybe 2 reviews I’ve ever done on anything I’ve bought from desertcart and trust me I have bought thousands worth of merchandise over 5 years. I am a 62 year old retired pastry chef. I owned my own bakery and am familiar with most commercial chocolates. My go to was always guittard chocolate. Good chocolate and reasonably priced. A fellow chef in the business recently told me about this chocolate and how he felt it was a step above the guittard and that I should try it. Omg, this chocolate is top notch. It melts evenly making it great for ganache, icings, glaze’s, sauces and candy making. The taste? Incredible. The first thing you taste is chocolate, not sugar. It melts in your mouth creamy, smooth and delicious. You know you’re experiencing a high end product. I cannot say enough about this amazing chocolate. I wish I had of taken pics of the goodies I’ve made for Xmas gifts with the chocolate however I plan on updating with pics next time I make something with Callebaut chocolate which will be soon.
Review: Delicious Milk Chocolate - I have always liked Callebaut Milk Chocolate and had looked at the smaller sizes here on desertcart and thought they were a bit too expensive per pound. This is certainly more affordable but it is a lot of chocolate but I eventually caved and bought it. I broke it into 1 lb pieces and put them in ziploc bags in the freezer. Then I made some homemade chocolate candies, homemade reese's cups, fudge, chocolate pecan praline. Everything was very good and the chocolate not only tastes great but melts easy and smooth.

## Features

- 31% Cocoa solids, 34.3% total fat, 22.5 % milk solids, C823NV
- Product of Belgium

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007L4TUUY |
| ASIN  | B007L4TUUY |
| Best Sellers Rank | #149,312 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,031 in Candy & Chocolate Bars |
| Brand Name | Callebaut |
| Cuisine | Belgian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (255) |
| Flavor | Milk Chocolate |
| Item Form | Bar |
| Item Weight | 5.5 Pounds |
| Manufacturer | Callebaut |
| Manufacturer  | Callebaut |
| Number of Items | 1 |
| Package Dimensions  | 13.66 x 9.72 x 3.86 inches; 5.5 Pounds |
| Set Name | Callets |
| Size | 11 Pound (Pack of 1) |
| Sweetness Description | Semi-Sweet |
| Unit Count | 176.0 Ounce |
| Units  | 176.0 Ounce |

## Product Details

- **Brand:** Callebaut
- **Flavor:** Milk Chocolate
- **Item Form:** Bar
- **Item Weight:** 5.5 Pounds
- **Sweetness:** Semi-Sweet

## Images

![Finest Belgian Milk Chocolate, 11 Pound by Callebaut - Image 1](https://m.media-amazon.com/images/I/81LAUURD1qL.jpg)

## Questions & Answers

**Q: I just received my order and the package has c823 on the package.  the package on the amazon website has c823nv. what does the nv mean?**
A: Yeah, the NV is what you really want.  It means natural vanilla. The non-NV one isn't as good. And...who wants fake vanilla?

**Q: Is the animal or plant fat present? If the animal fat is from any animal?**
A: no animal products

**Q: Does this chocolate need tempered?**
A: Yes. As a cocoa butter-based "real" chocolate, it requires tempering. Oil-based "fake" chocolate (aka coating bars) do not require tempering.

**Q: Do you need to temper this to use in a chocolate fountain?**
A: No. Tempering is only necessary when using for molds, enrobing, coating, bars, etc. (I.e. rehardening).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Retired pastry chef says this is the best
*by D***D on December 16, 2020*

Ok this is one of maybe 2 reviews I’ve ever done on anything I’ve bought from amazon and trust me I have bought thousands worth of merchandise over 5 years. I am a 62 year old retired pastry chef. I owned my own bakery and am familiar with most commercial chocolates. My go to was always guittard chocolate. Good chocolate and reasonably priced. A fellow chef in the business recently told me about this chocolate and how he felt it was a step above the guittard and that I should try it. Omg, this chocolate is top notch. It melts evenly making it great for ganache, icings, glaze’s, sauces and candy making. The taste? Incredible. The first thing you taste is chocolate, not sugar. It melts in your mouth creamy, smooth and delicious. You know you’re experiencing a high end product. I cannot say enough about this amazing chocolate. I wish I had of taken pics of the goodies I’ve made for Xmas gifts with the chocolate however I plan on updating with pics next time I make something with Callebaut chocolate which will be soon.

### ⭐⭐⭐⭐⭐ Delicious Milk Chocolate
*by M***L on December 8, 2020*

I have always liked Callebaut Milk Chocolate and had looked at the smaller sizes here on Amazon and thought they were a bit too expensive per pound. This is certainly more affordable but it is a lot of chocolate but I eventually caved and bought it. I broke it into 1 lb pieces and put them in ziploc bags in the freezer. Then I made some homemade chocolate candies, homemade reese's cups, fudge, chocolate pecan praline. Everything was very good and the chocolate not only tastes great but melts easy and smooth.

### ⭐⭐⭐⭐⭐ Great chocolate and a good price
*by H***N on May 31, 2017*

I go through a lot of the Callebaut semisweet 811 and a fair amount of this. This comes in two drop and three drop versions. The three drop is more fluid when melted and is better for thin shells and coatings. This is two drop. When using it in molded chocolates it makes a thicker shell. (You can thin it with cocoa butter or mycryo). I use it in various chocolates but also eating plain. This is fairly soft so it is pretty easy to break up, but a chipper (I have not tried this brand but here is one: https://smile.amazon.com/Mrs-Andersons-Baking-Chocolate-Chipper/dp/B00005NUVX/ref=pd_sim_325_4?_encoding=UTF8&pd_rd_i=B00005NUVX&pd_rd_r=DY7FMVZYCAVRBTQ82903&pd_rd_w=BWlDQ&pd_rd_wg=qBvtH&psc=1&refRID=DY7FMVZYCAVRBTQ82903) makes it very easy to break into meltable (or snackable) size.

## Frequently Bought Together

- Barry Callebaut - Dark Chocolate Callets 5.5 lbs
- Callebaut W2 28% White Chocolate Callets 5.5 lbs

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-18*