Lotus Foods Organic Millet and Brown Rice Ramen - 10 Oz Bag (Pack of 1) | Noodles, Gluten Free Instant Ramen Noodles, Vegan, Low Sodium, Made with Brown Rice Flour and Millet Flour

Very good tasting and healthier brown rice noodles & easy to cook. Great for stir fries & ramen soups. Texture and thickness holds up well in a variety of dishes.

Very good! Takes longer to cook than regular ramen, but worth the wait.

So good and hard to find in supermarkets

Our review of Lotus Foods Vegan Organic Ramen Brown-Rice Noodles (four-in-a-pack) in short. Upfront, this Ramen is one of the Thinner Cut Noodles., (i.e., in the spaghetti family it would be most like an angel-hair thin-noodle) So If you’re looking for an thicker Udon style-type of vegan-broth soup noodle(like AnnieChun’sUdon), this won’t be it. But if you love all sizes and shapes of (vegan) noodles, this may be worth trying. In addition to the pre-measured ready to cook/boil, individual single serving sizes that comes per bag-in the pack, what is most pleasant about this noodle is they have successfully cut a 100percent rice-flour noodle based Ramen that will actually boil to desired tenderness. As typically a 100percent brown-rice flower noodle or 100percent wheat based flour-blends tend to be a bit tough-to-chewy in texture at best even when baked/boiled/steamed/cooked, so this is why you will find that many rice-to-wheat flours are cut with other flours for a generally improved more balanced texture… Prep the water by pre-boiling on med-high for 10-15minutes, then tilt the pot slightly and when the water scalds the sides of the pot, it’s at a point of boiling, so then add one of the dry brown-rice noodle squares and allow to cook on reduced medium-heat until tender (test individual noodles by lifting one out with a fork to taste, when fully tender –strain completely, or remove groups of noodles with a fork and place in bowl or on plate and add desired amount of noodle-Peanut sauce (we like Tsang Bangkok Peanut Sauce-regular) fold until blended and then serve alone or with rice and/or seared tofu strips. **While There are a few brands of ready to heat microwaveable vegan wheat-to-rice-based peanut noodles (such as Annie Chun’s PeanutSesame Noodle bowl, which I like better –just add less water to cook in the microwave and carefully strain all of the water before adding the included Peanut Sauce packet)- Lotus Foods still brings you a qualitative elevated noodle overall, and is definitely worth it if you enjoy a pure brown-rice noodle. Grade: C+; or 3.75Stars.

4 noodle cakes in a bag. Brown rice noodles. Using a microwave-safe bowl and matching lid: I use the soup stock in a bowl, add water, mix well, add the noodles to cover in the water, then microwave at 5-mins, for power level 7 (to prevent the boil-over); at the timer, I stir the noodles by gentle swirl of the bowl, then microwave more for 4-mins., at 7 power level (7 out of 10, 10 being100%). At the timer, I remove the bowl from the microwave, and use a fork to gently flip the noodles over to cover the stock on what was the top of the noodles. Place a plastic lid, upside down, over the bowl (don't latch it down), and let sit on the counter for 5-mins, if I can last that long, to soften the noodles. Remove lid Then eat.

Best Gluten Free ramen I have been able to find!!! Bull is great you just need to self season! Subscribe so you never miss out

Good noodles but way too expensive. This used to be affordable but the cost now is way too expensive to buy.

This is the only choice I have for Ramen, it is not very close to real ramen, but it works for as gluten free food.

El producto es bueno, la marca es muy buena y es original , le doy una sola estrella porque solo es un paquete que trae 4 pasteles de fideos, está carísimo

These noodles are a delight to have for dinner. I really enjoy them.

Great gluten Free product

It was ok. A bit expensive for what you actually get. Taste and texture was fine.

283 g pour 23$ je croyais recevoir 6 paquets Trop dispendieux Pas retournable, très déçu