Garofalo Gluten Free Spaghetti Italian Dried Pasta

Good quality don't break up during cooking one of the best on the market

I've had to change my diet to low FODMAP and am very happy finding this option. It cooks al dente and is a great alternative to wheat-based. I thought the dietry change was going to spoil my food enjoyment but there are alternatives which have helped enormously - this being one of them. I can't now have garlic nor onions but have found Asafoetida (Hing) has worked well in Indian and other strong flavoured recipes instead (if anyone's nterested).

Lovely pasta taste once cooked value for money.

As my wife is gluten intolerant, we use this and other Garofalo gluten free pasta on a regular basis. The first time we served it my wife became alarmed and double checked the product because she thought it was too good to be gluten free. Anyone used to buying standard gf pasta found in many stores should try this, you will not want to switch back. The only significant negative is price, it is about 50% more expensive than Garofalo non gf pasta which is already at a premium price.

I’m celiac and have tried numerous brands of gluten free spaghetti. This ranks in the top 5 for quality. The price is also excellent as it is a bit cheaper than other brands of equal taste and texture, so a big win as celiacs pay at least double for everything! Cooks to the perfect al dente that we celiacs miss so much and can only get with really good quality gluten free pasta. Repeat order.

I will never buy another GF pasta again! Honestly so impressed by taste and the fact it doesn’t break or fall apart! The pasta and spaghetti are amazing! Tastes just like normal pasta, I can actually enjoy a spag bol without it becoming spag mush! Naturally as with all GF food it’s more expensive than normal pasta but it does go on sale sometimes and I’d rather have it than settle for other brands. A small, but amazing win for Coeliacs and GF peeps! 😊

So no bloated stomach cramps this is a lovley gluten free spaghetti

. Being recently diagnosed as Coeliac, the first thought I had was that I can't have pasta! Saw reviews which said that this gluten free pasta from Garofalo was good and close to the real thing ... they were right. Just as easy to prepare and cook, although I'd stick to the suggested time of 11mins.

Me gusta mucho esta pasta. De todas las sin gluten que he probado, es de las mejores. Sabe un poco a maíz, pero al fin y al cabo, es de lo que está hecho. Tiene una textura y aguante propio de la pasta (es decir, no se rompe cuando hierve, que pasa con muchas SG).

he comprado otros productos sin gluten de esta marca y estan muy logrados