Size:16 Pound Most home chef's don't want to purchase a 55 lb bag of flour for home use. So the Caputo 00 Pizza a Metro is available in smaller "repacks". The 00 Pizza A Metro is a relatively new flour in the famous Caputo 00 pizza flour selection. It is a high quality flour made from a proprietary blend of wheat; milled to perfection using a slow grind process that doesn't overheat the wheat as it is ground. The Pizza a Metro flour is formulated for a type of pizza popular around Rome and Sorrento known as "pizza a metro" or "pizza by the meter". The pies are actually about a meter long and rectangular (but not to be confused with Sicilian pizza, which is usually rectangular as well but tends to be a much breadier crust.) Protein content is 13.25% (+/- 0.50). Pizza A Metro creates soft, airy, flavorful dough with the unwavering consistency that has been Caputo's trademark of quality since 1924.
M**Y
Don't give up on pizza-making until you try this flour
I've been baking pizza at home for five years, slowly discovering and developing what I need to know to make "pizza night" a joy instead of an chore. Baking on a stone in a very hot oven helps, but I think I've reached the limits of all-purpose flour.The Antimo Caputo 00 Pizza a Metro flour turns out to be perfect for our setup. It works easily and develops a good dough ball. Fermenting for 1 or 2 days in the refrigerator brings out flavor in the crust.But, it's really that moment when you shape the pizza when this flour shines. The dough practically stretches itself into a beautiful, thin disk that is ready for toppings. Both my spouse and my daughter in law—pizza-making skeptics—were stunned when they got their hands into a dough ball and saw how it stretched without breaking apart.I appreciate this distributor's prompt service, and the convenience of being able to purchase a "repack." I expect that once our wood-fired brick pizza oven is done some time this summer that I'll be purchasing full bags of this (or a higher-heat mix) from them.
D**H
Match your flour to your Pizza oven and personal preferences.
I love this “formula” for my pizza dough, pizza oven. Look up caputo’s website to learn more, but the point is, each different type, from their blue packaging, to the Americano, is developed for different oven temps. So best to figure out what works best for you. If using a domestic range type oven, might use Americano, if you have a red hot wood burning oven or grill, maybe the blue packaging. For me, this is perfect for my pizza oven...
S**E
Best pizza flour!
The best flour for pizza I have ever used! Worth the money.
J**I
Great product.
This is my second order of 00 metro flour. It is used for pizza baked in ovens under 600 degrees. Make pizza in a conventional oven every week and the difference is amazing.
T**Y
Wonderful
Wonderful
E**Y
Great Company
Great flavor. Great pizza crust. Perfect for my Ooni Pizza Oven.
C**C
great flour to use
great flour to use, but I care more for the Americana blend. need say more? That's why only 4 stars, but deserving of 5.
T**K
Great flavor.
Great flavor. For ovens under 700 degrees, which most home ovens are, this is great. Cooks up well.
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