--- product_id: 18460828 title: "Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo" price: "7696CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/18460828-seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap store_origin: SN region: Senegal --- # Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo **Price:** 7696CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - **How much does it cost?** 7696CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/18460828-seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef ( bulgogi ) like mom used to make and those Spicy Stir-Fried Rice Cakes ( tteokbokki ) you loved on your trip to Korea Special chapters for Korean bar food ( anju ) like Pork Bone Soup ( gamjatang ) and fusion favorites like Army Base Stew ( budae chigae ) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef Review: So many great receipies - My boyfriend and I recently decided to introduce our children to foods around the world. I had taken a world foods class in high school and remembered how interesting it was trying different foods. Seeing as we have some distant relatives that are Korean, I figured it would be great to try it out! I was shocked to discover that rice is a staple for Korean food and is even used in alcohol! I thought meat was the main focus of the menu. I love the little history behind the food, the introduction, and how the author makes it person. The recipes themselves are great! You will want to invest in a rice cooker and nonstick stir-fry pan to make things easier. This author also mentions a few other tools that an be useful. There is even a section about staple ingredients you will need as well as some brand recommendations, which is great for a beginner like I am. The recipes are broken down by stocks and sauces, kimchi and pickles, appetizers and anju, side dishes, soups and stews, rice and noodles, fish and seafood, poultry and meat, fusion fare, and drinks and sweet treats. It makes it easy to go to exactly which section you want. If you want to make a chicken meal, you don't have to read through all the recipient to find one, just go strait to the meat and poultry section. I am amazed at the range of receipies in here and I like how they show how spicy they are. This is a great book for anyone wanting to make Korean food. I received this product for free in exchange for my honest and unbiased review. Review: Yum! New recipes to add to our weekly rotation. - I was so excited when I saw that Ms. Imatome-Yun had released a new cookbook. Several of the recipes from her previous cookbook, Cooking with Gochujang have become staples in our household. I was eager to check out the new book. I sat down to skim through the book and ended up reading through the entire thing before I put it down. I usually skim through cookbooks and flag the recipes I am interested in making. By the time I got through tagging this book, my markings were nearly useless because I had flagged so much of the book! In the past, I have not cooked a lot of Korean recipes at home because I was too intimidated despite my love of Korean food. These recipes work for me because: - they overwhelmingly call for ingredients that I have readily available. Adding just a couple of items to my pantry makes almost all the recipes doable without advanced planning. - the time to cook and steps required are completely manageable for a weekday meal - lots of suggestions for adjustments and variations are available in the book to adapt the recipe to your needs - they are delicious! We had the grilled marinated chicken as lettuce wraps last night and my whole family was raving about it. My son declared it the best chicken he has ever had. Adding this one to the regular rotation! Can’t wait to try some of the others. Such a great cookbook! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #1,152,101 in Books ( See Top 100 in Books ) #109 in Korean Cooking, Food & Wine | | Customer Reviews | 4.6 out of 5 stars 717 Reviews | ## Images ![Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Image 1](https://m.media-amazon.com/images/I/81AalKqHtpL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ So many great receipies *by K***Y on September 24, 2015* My boyfriend and I recently decided to introduce our children to foods around the world. I had taken a world foods class in high school and remembered how interesting it was trying different foods. Seeing as we have some distant relatives that are Korean, I figured it would be great to try it out! I was shocked to discover that rice is a staple for Korean food and is even used in alcohol! I thought meat was the main focus of the menu. I love the little history behind the food, the introduction, and how the author makes it person. The recipes themselves are great! You will want to invest in a rice cooker and nonstick stir-fry pan to make things easier. This author also mentions a few other tools that an be useful. There is even a section about staple ingredients you will need as well as some brand recommendations, which is great for a beginner like I am. The recipes are broken down by stocks and sauces, kimchi and pickles, appetizers and anju, side dishes, soups and stews, rice and noodles, fish and seafood, poultry and meat, fusion fare, and drinks and sweet treats. It makes it easy to go to exactly which section you want. If you want to make a chicken meal, you don't have to read through all the recipient to find one, just go strait to the meat and poultry section. I am amazed at the range of receipies in here and I like how they show how spicy they are. This is a great book for anyone wanting to make Korean food. I received this product for free in exchange for my honest and unbiased review. ### ⭐⭐⭐⭐⭐ Yum! New recipes to add to our weekly rotation. *by R***S on October 6, 2015* I was so excited when I saw that Ms. Imatome-Yun had released a new cookbook. Several of the recipes from her previous cookbook, Cooking with Gochujang have become staples in our household. I was eager to check out the new book. I sat down to skim through the book and ended up reading through the entire thing before I put it down. I usually skim through cookbooks and flag the recipes I am interested in making. By the time I got through tagging this book, my markings were nearly useless because I had flagged so much of the book! In the past, I have not cooked a lot of Korean recipes at home because I was too intimidated despite my love of Korean food. These recipes work for me because: - they overwhelmingly call for ingredients that I have readily available. Adding just a couple of items to my pantry makes almost all the recipes doable without advanced planning. - the time to cook and steps required are completely manageable for a weekday meal - lots of suggestions for adjustments and variations are available in the book to adapt the recipe to your needs - they are delicious! We had the grilled marinated chicken as lettuce wraps last night and my whole family was raving about it. My son declared it the best chicken he has ever had. Adding this one to the regular rotation! Can’t wait to try some of the others. Such a great cookbook! ### ⭐⭐⭐⭐ A great cookbook for anyone looking to make authentic Korean Food. *by F***2 on September 23, 2015* I am not a fan of Korean food....so why did I read a Korean cookbook you ask?? My husband loves all kinds of food, and he's asked me to broaden my horizons when it comes to the food I make and I'm always willing to try new things. Here's the thing. I still don't like korean food....BUT that's a personal preference so I decided to review this cookbook from a point of view of someone who does like korean food and the ease of following the recipes and actually making the recipes. If you're interested in the Korean culture the first section of the book of the book is great. There's a lot of information about the Korean food culture and it was definitely interesting to read. The section I found most helpful was on cooking rice. I do love rice and I got some great tips on how to make better rice and I'm excited to utilize these tips and use my newly bought rice maker. Now for the recipes …They are very easy to follow and the instructions are very thorough. I will say that cooking Korean food calls for a lot of specific ingredients and not just stuff you're going to have laying around your kitchen, so be sure you adequately prepare with the proper ingredients if you plan on making recipes from this book. I may attempt to make some of the easier recipes, like the honey and ginger cookies and I will definitely be making the soy sauce! I received this product for free in exchange for my honest, unbiased review. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/18460828-seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap](https://www.desertcart.sn/products/18460828-seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-30*