---
product_id: 184257228
title: "Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown"
price: "2235459CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/184257228-pit-boss-440-mahogany-series-wood-pellet-grill-and-smoker
store_origin: SN
region: Senegal
---

# 518 sq. in. cooking space LED digital control board 180°-500°F temp range Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown

**Price:** 2235459CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ with precision, power, and style!

## Quick Answers

- **What is this?** Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown
- **How much does it cost?** 2235459CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/184257228-pit-boss-440-mahogany-series-wood-pellet-grill-and-smoker)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Instant Sear Power:** Innovative Flame Broiler Lever™ enables quick switch between direct and indirect heat for perfect searing.
- • **Set It & Forget It:** 5 lb. pellet hopper with smart fuel tracking means more time socializing, less time babysitting your grill.
- • **Master Your Grill Game:** 518 sq. in. porcelain-coated steel grates deliver ample space for all your BBQ creations.
- • **8-in-1 Culinary Versatility:** Smoke, bake, roast, braise, sear, grill, char-grill, or barbecue — all in one sleek mahogany finish.
- • **Precision at Your Fingertips:** Dial-in digital controller with LED readout lets you set and monitor temps from 180°F to 500°F effortlessly.

## Overview

The Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker offers 518 sq. in. of premium porcelain-coated cooking space, a wide 180°F to 500°F temperature range controlled via an intuitive LED digital board, and the exclusive Flame Broiler Lever™ for instant direct or indirect heat. Crafted with durable steel and finished in rich mahogany, it supports 8 versatile cooking modes fueled by 100% natural hardwood pellets, making it the ultimate grill for professional-quality meals and effortless entertaining.

## Description

The Pit Boss® Mahogany Series 440 Wood Pellet Grill delivers an unrivaled grilling experience that produces restaurant-quality meals for the best value. Using advanced technology, premium craftsmanship and 100% all-natural hardwood pellet fuel, the Mahogany Series proudly features our famous 8-in-1 cooking versatility, allowing you to smoke, bake, roast, braise, sear, grill, char-grill or barbecue for your friends and family. Whether you take things low and slow or need dinner done hot and fast, Pit Boss® gets it done with ease and convenience. The PB440D2 utilizes our innovative Flame Broiler Lever™ so you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. This grill also features a dial-in digital control board so you can adjust cooking temperatures and track fuel without having to open the lid. Just set it and forget it so you can spend more time with family and friends. The PB440D2 utilizes our innovative Flame Broiler Lever™ so you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. This grill also features a dial-in digital control board so you can adjust cooking temperatures and track fuel without having to open the lid. Just set it and forget it so you can spend more time with family and friends.

Review: A very nice grill. - Our old pellet grill finally bit the dust after many years of turning out great food. (It wasn't a Pit Boss) I've been shopping around for a replacement and this one gets a lot of good reviews so I thought I would give it a try. It's a beautiful grill. I will admit to feeling a little intimidated when I laid out all of those parts on the kitchen table (see photo). But with a little patience and just following the instructions step by step it went together rather well. I haven't cooked on it yet but I did run it through a break-in and test run. Everything worked perfectly, I started with the smoke mode and then ran it up through the temperature settings until I got it up to 450. It heated up well and fairly quickly considering that it was only about 45 degrees outside. It held temperature at least as well as my old grill, within about 10 degrees. I love the control panel, the Prime button, and the overall simplicity of use. The ability to slide a panel over to expose the burn pit is a nice feature for searing. You can easily empty the pellet bin to change pellets. (Yes, the bin is rather small but should be more than adequate for my use) There are two Jacks to plug in temperature probes into the meat and have the internal temp of whatever you're cooking displayed right on the panel. (The probes didn't come with it but when I saw that feature I immediately ordered some) And the grill is sharp-looking. I love the offset color of the lid. It really makes the grill look sharp. I'm looking forward to creating some great barbecue on this nice grill. Update: I finally cooked on the grill today. It sure wasn't fancy but it was a great test run. We had company over including 5 grandkids so I cooked up some burgers and bratwurst. Following the grill instructions I started it on the smoke (lowest) setting with the lid open and waited for the smoke. In just a few minutes there was billowing white smoke rolling out of the grill. I waited for the smoke to dissipate a little and then closed the lid and turned the heat up to 400. The grill heated up quickly considering it was about 40 degrees and windy. I decided to take out the upper grill to give me a little more room to flip the brats and burgers. During cooking, I found that the Prime button is very handy. What it does is boost the heat up by dumping extra pellets into the fire pot. It worked well by using it either right before or right after raising the lid to keep from losing too much heat. It also cranks up the smoke level for a few minutes which adds some great smoke flavor to the burgers and bratwurst. I found the grill to be very easy to use, and I can't wait to do something a little more serious on it such as ribs or brisket. I like the grill a lot.
Review: First time Pit Boss purchase by former Traeger user - Haven't used it yet, but put it together. The Pit Boss 440 is very well made and made with heavy duty steel parts. I've owned 3 Traegers and I must say the Pit Boss feels like it is over engineered and very well made. I like the searing feature, at least theoretically as I haven't experienced it yet. I'll make an update after first use and another after a summer spent smoking and grilling. So far I'm impressed and glad I went with something different because the Traeger was always temperamental and for the price should last more than the 5 or 6 years max that you get out of it before having to start repairing and replacing main components.

## Features

- Pit Boss Mahogany Series 440 Wood Pellet Grill and Smoker
- 518 square inches of cooking surface
- Porcelain-coated steel cooking grates
- Dial-in digital control board with LED readout
- Pellet cooking temperature range of 180° To 500°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.4 4.4 out of 5 stars (1,736) |

## Images

![Pit Boss 440 Mahogany Series Wood Pellet Grill & Smoker with Flame Broiler and LED Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 5 lb. Pellet Hopper, Brown - Image 1](https://m.media-amazon.com/images/I/81Qm8V9c2vL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: Can you cook chicken legs on this**
A: Lol you can cook anything on it. But no legs of any kind

**Q: Can anyone tell me how this grill holds up in winter?**
A: awesome... I keep a cover on it when not in use

**Q: how are you able to get a flame char broil using pellets?**
A: Slide the broiler cover to expose the open slots and set temp on how hot (and high) you want flames, wait a few and and away you go, it’ll get wild so keep an eye till your used to it.

**Q: How come this smoker doesn’t have a smoke stack like a traditiusmoker?**
A: Too small - not needed. Holes in the top back, instead. Nice smaller grill.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A very nice grill.
*by R***N on March 8, 2024*

Our old pellet grill finally bit the dust after many years of turning out great food. (It wasn't a Pit Boss) I've been shopping around for a replacement and this one gets a lot of good reviews so I thought I would give it a try. It's a beautiful grill. I will admit to feeling a little intimidated when I laid out all of those parts on the kitchen table (see photo). But with a little patience and just following the instructions step by step it went together rather well. I haven't cooked on it yet but I did run it through a break-in and test run. Everything worked perfectly, I started with the smoke mode and then ran it up through the temperature settings until I got it up to 450. It heated up well and fairly quickly considering that it was only about 45 degrees outside. It held temperature at least as well as my old grill, within about 10 degrees. I love the control panel, the Prime button, and the overall simplicity of use. The ability to slide a panel over to expose the burn pit is a nice feature for searing. You can easily empty the pellet bin to change pellets. (Yes, the bin is rather small but should be more than adequate for my use) There are two Jacks to plug in temperature probes into the meat and have the internal temp of whatever you're cooking displayed right on the panel. (The probes didn't come with it but when I saw that feature I immediately ordered some) And the grill is sharp-looking. I love the offset color of the lid. It really makes the grill look sharp. I'm looking forward to creating some great barbecue on this nice grill. Update: I finally cooked on the grill today. It sure wasn't fancy but it was a great test run. We had company over including 5 grandkids so I cooked up some burgers and bratwurst. Following the grill instructions I started it on the smoke (lowest) setting with the lid open and waited for the smoke. In just a few minutes there was billowing white smoke rolling out of the grill. I waited for the smoke to dissipate a little and then closed the lid and turned the heat up to 400. The grill heated up quickly considering it was about 40 degrees and windy. I decided to take out the upper grill to give me a little more room to flip the brats and burgers. During cooking, I found that the Prime button is very handy. What it does is boost the heat up by dumping extra pellets into the fire pot. It worked well by using it either right before or right after raising the lid to keep from losing too much heat. It also cranks up the smoke level for a few minutes which adds some great smoke flavor to the burgers and bratwurst. I found the grill to be very easy to use, and I can't wait to do something a little more serious on it such as ribs or brisket. I like the grill a lot.

### ⭐⭐⭐⭐⭐ First time Pit Boss purchase by former Traeger user
*by T***D on June 28, 2026*

Haven't used it yet, but put it together. The Pit Boss 440 is very well made and made with heavy duty steel parts. I've owned 3 Traegers and I must say the Pit Boss feels like it is over engineered and very well made. I like the searing feature, at least theoretically as I haven't experienced it yet. I'll make an update after first use and another after a summer spent smoking and grilling. So far I'm impressed and glad I went with something different because the Traeger was always temperamental and for the price should last more than the 5 or 6 years max that you get out of it before having to start repairing and replacing main components.

### ⭐⭐⭐⭐⭐ Great Pellet Smoker to Learn the Craft of Smoking
*by S***S on July 19, 2025*

Great beginner wood pellet smoker grill. Some initial frustrations first time I took it apart to clean, but then I took a deep breath and slowed down and had the cleaning done in 5 minutes. Take time to learn if you want to do it right. There are plenty of on-line videos. Lessons include how to start your grill, cleaning your grill, important cooking steps and of course all the amazing cooking videos. I’ve done chicken thighs, a brisket and pork shoulder. They all come out great but not perfect as I’m a smoking novice. For example I learned the cut of the brisket matters, not something I ever realized. Also make sure you get the right equipment: a small shop vac for cleaning, disposable rubber gloves for cleaning and prep, temp probes (cooking to temp is recommended by all the pros), an external temp probe just to verify what the mounted probes say, butchers paper, grease bucket liners and lots of patience. This unit is also nice because of the broiler plate slides open and cooks burgers or sears steaks with direct heat. I have found it is all easy if you just take your time and watch a couple videos. Like I said, for beginners this grill has made it a 5-STAR experience.

## Frequently Bought Together

- Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black
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- Replacement Meat Probe for Pit boss Pellet Grill and Pellet Smoker, 3.5mm Plug 2 Pack Meat Probes with Grills Clip Accessories (Upgraded Version)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-20*