--- product_id: 184214820 title: "My Lebanese Cookbook: 80+ Family Favorites Made Simple" price: "28626CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/184214820-my-lebanese-cookbook-80-family-favorites-made-simple store_origin: SN region: Senegal --- # My Lebanese Cookbook: 80+ Family Favorites Made Simple **Price:** 28626CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** My Lebanese Cookbook: 80+ Family Favorites Made Simple - **How much does it cost?** 28626CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/184214820-my-lebanese-cookbook-80-family-favorites-made-simple) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Explore Lebanese cuisine and culture with classic recipes With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country. What sets My Lebanese Cookbook apart: Introduction to Lebanese cuisine ―Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates). More than 80 traditional recipes ―Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert. Eat the Lebanese way ―This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier. Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook . Review: Wonderful, well-organized cookbook of absolutely delicious food - Love this cookbook. Lebanese food is amazing and this cookbook has some of its famous recipes, plus a whole section on how to stock your pantry so you can easily make these dishes. Highly recommend. Review: Classic Cuisiine - Of all the Middle Eastern cuisines, the Lebanese cuisine is the most elegant. This book is a treasure of traditional recipes, and they are beautifully explained and include photos of what you will enjoy. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #647,431 in Books ( See Top 100 in Books ) #51 in Middle Eastern Cooking, Food & Wine #124 in Mediterranean Cooking, Food & Wine #472 in International Cooking, Food & Wine | | Customer Reviews | 4.5 out of 5 stars 532 Reviews | ## Images ![My Lebanese Cookbook: 80+ Family Favorites Made Simple - Image 1](https://m.media-amazon.com/images/I/91OOq5vprYL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Wonderful, well-organized cookbook of absolutely delicious food *by C***S on May 6, 2026* Love this cookbook. Lebanese food is amazing and this cookbook has some of its famous recipes, plus a whole section on how to stock your pantry so you can easily make these dishes. Highly recommend. ### ⭐⭐⭐⭐⭐ Classic Cuisiine *by A***E on April 8, 2026* Of all the Middle Eastern cuisines, the Lebanese cuisine is the most elegant. This book is a treasure of traditional recipes, and they are beautifully explained and include photos of what you will enjoy. ### ⭐⭐⭐⭐ why you must have this book? *by R***. on July 16, 2023* chef Tarek Fallous issued this book with many ideas, thoughts, and interpretations of what Lebanese cuisine is about. from home style cooking to restaurant quality recipes. he actually proposed the idea of what pairs with what, actually he wrote menus for different holidays and get togethers. he did not stop there, he actually gave a temperature fluctuation between Fahrenheit and Celsius, he actually gave some secrets unbeknownst to most Lebanese of what goes into some of the spicing such as the seven spice mix. he went as far as actually having a complete index afterminology that is used in Lebanese kitchens. but much like any other country around the world the cuisine / kitchen is regional than northern parts cook slightly different than the southern parts then the western and or the Eastern, now his style is not necessarily wrong yet in fact I would argue that he made it extremely simple for some complex dishes which is kind of hard to pinpoint exactly what part of Lebanon is he cooking from, and that is a testament of his innovation, and highlights his knowledge of the Lebanese kitchen as a whole. now the book itself is not perfect, you will find yourself going back and forth through the book looking from one recipe that repeats itself and then you change the sauce and you have to go to a different page altogether, be ready to flip through the pages back and forth throughout the book. however you must keep in mind this is a gold mine of information both in recipe, concept and simplicity. One more reason why you should have it is because you must understand Lebanese cooking, is just the gateway to regional cooking such as Syria, Palestine, and Jordan and some parts of Iraq. if you're interested in the Oriental Mesopotamian region then this book is definitely the very best to have. here's a tip, now at times this book has the miscalculated recipes. for example : it is suggested that one should use one cup of basmati rice to two and a quarter cups of water. in addition it wasn't really mentioned as to why you should wash or rinse the rice prior to cooking it. The proper way to cook basmati rice is to wash or rinse thoroughly for every one cup of basmati rice add 1.5 cups of water. but that's the only flaw or mistake I saw in the book. why should you have this book I bought three copies for three different friends that I've gifted, and they all came back with very good results. I for one a proud owner of a copy of my own. in short, you must have this book if you are collecting and or cooking Middle Eastern food especially Lebanese, The chef honestly and truthfully passed on his knowledge in good details. unfortunately I think he should go and do a second version of it a part two if you will, there are a lot more recipes that he left out. now did he do that because they are complex or did he do it for reasons of what may appeal to a Western person. however you must have this book, if you're shopping for a Middle Eastern cuisine book, most likely you're not afraid of trying new things. kudos to him, can't wait for part two. ## Frequently Bought Together - My Lebanese Cookbook: 80+ Family Favorites Made Simple - Lebanese Cuisine: The Authentic Cookbook - Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/184214820-my-lebanese-cookbook-80-family-favorites-made-simple](https://www.desertcart.sn/products/184214820-my-lebanese-cookbook-80-family-favorites-made-simple) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-14*