Hawkins 2.5 Litre Deep Fry Pan, Triply Stainless Steel Kadai, Flat Bottom Induction Kadhai, Silver (SSD25)

Good product, Non Stick, if you cook anything on high flame and leave for long then it will stick a little but it will be ok with just adding few drops of water. Overall satisfied 😊

Got a product from local market to use on Induction stove, the vegetables were getting burnt as the kadai was thin on the base, then thought of going for branded kadai, purchased Hawkins after the positive reviews online on multiple platforms. The kadai is Sturdy with three layers of steel, bit heavy though( i purchased 4 litre capacity variant) No problem of items getting burnt on induction. The heat gets evenly distributed for optimal cooking. Go for it,

Triply thick stainless steel. Durable wooden handles. Love it.

1.This kadai is sturdy , and takes low oil in comparison to aluminum and other steel kadai . 2. You can't use it with zero oil , but I think no one in India cooks food with zero oil and then put oil over cooked food for garnishing as people do in foreign countries.so yeah you need a little oil to cook in this kadhai. 3. So it's a very good cookware . It's not as sticky as my other normal steel pan. 4. Food cooks very fast in this kadai due to overall heating . Like dry cabbage ,Tadka for daal which includes onion tomato etc. 5. You can't forget to turn food while cooking for longer time like for 10 minutes as you can do in non stick , otherwise food will definitely stick in it's bottom but this thing will happen only when you cook dry items like lady finger etc. Where you completely avoid water . 6. I am pure vegetarian so I can't say anything about how this kadai will work for non veg dishes. 7. Only point which can bother someone is it's wooden handle which in long term slightly starts looking older . 8. Mostly people avoid instructions that's why they damage their non stick and this type of cookware . Don't use steel scrub and metal spoons . For non stick it's completely no- no , your non stick cookware will destroy in one wash due to steel scrub but this kadai will tolerate it but will get so much scratches that it's looks and smoothness will get destroy .so use wooden spatula and other non harsh scrubs to maintain it for long term . So overall you can definitely try this triply , as this is from reputed brand Hawkins and then also cheaper than other kadai offering by some other brands .

Good product

best pan

It is durable as Base is thick. No scratches on washing. I am using it since last two months. Cook on low flame. Although food sticks on cooking but after cooling of vessel food stuck at bottom comes out easily on scatching. It is worth purchasing

Scrubber not found in the carton.

Very good product and easy to clean Highly recommended!

This sees so much use it sits on the stove - no point putting it away. From searing steaks to wok-type use it's great. & with no non-stick junk on it, it's easy to clean with a scourer. Recommended.

Facing issues It’s sticks from the bottom Not a good and reliable base It has become like this in 2 weeks

Daily cooking

I was looking for a stainless steel deep fry pan and must say I am thoroughly impressed by the product. Special mention to the Seller for sending product promptly.