---
product_id: 183245357
title: "Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs"
brand: "chaganju"
price: "28755CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Chaganju"
url: https://www.desertcart.sn/products/183245357-dashi-stock-dashi-packet-ramen-broth-miso-soup-udon-shabu
store_origin: SN
region: Senegal
---

# 8 authentic umami-rich ingredients 15 easy-use dashi packets ready in 3 minutes Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs

**Brand:** chaganju
**Price:** 28755CFA
**Availability:** ✅ In Stock

## Summary

> 🍲 Unlock authentic Japanese umami magic in minutes—your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs by chaganju
- **How much does it cost?** 28755CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/183245357-dashi-stock-dashi-packet-ramen-broth-miso-soup-udon-shabu)

## Best For

- chaganju enthusiasts

## Why This Product

- Trusted chaganju brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Honest Flavor:** Contains no MSG, artificial colors, or flavors—pure umami from fish, kelp, and Japanese green teas.
- • **Effortless Umami Boost:** Just drop a packet in boiling water for rich, authentic Japanese broth in minutes.
- • **Pantry-Ready & Gift-Worthy:** Long 1-year shelf life in convenient tea-bag style packets—ideal for busy pros and foodies alike.
- • **Premium Kyoto Craftsmanship:** Traditionally made in Kyoto with 8 carefully selected natural ingredients—no artificial additives.
- • **Versatile Culinary Essential:** Perfect base for ramen, miso soup, udon, hot pots, sauces, and even as a seasoning or topping.

## Overview

Chaganju Dashi Stock offers 15 convenient 8g packets of premium Japanese soup base crafted in Kyoto. Made from 8 natural umami-rich ingredients including dried bonito, kelp, and Japanese green teas, it delivers deep, authentic flavor without artificial additives. Ready in just 3 minutes, it’s perfect for ramen, miso soup, udon, hot pots, and more—elevating everyday meals with traditional Japanese culinary excellence.

## Description

desertcart.com : Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs : Grocery & Gourmet Food

Review: Just WOW! - *Updated to fix spelling and a forgotten review. My ramen is now hands down amazing. It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{ So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time. Pro: Extremely tasty As easy as brewing tea Good as a simple broth, done in moments AMAZING as a building block broth for a soup with depth. Cons: No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout. *My version of Japanese udon is: 9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready. *If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu. If you make it, I hope you love this as much as we do. :) -Mo13
Review: Truly Asian - Having lived in Japan for 17 years of my adult life, I am particular about ensuring that any Asian food I make is as true to its original taste as possible. These dashi stock packets are really great, and they are easy to use! Just drop a packet or two into boiling water or boiling broth, and it will produce a very Asian flavor for your ramen, miso soup, etc.! It works great with any noodle and any fresh veggies you want to use.

## Features

- ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, ramen broth, as well as ramen toppings. This essential Japanese soup stock imparts its rich umami and deep flavors to countless recipes. Often translated as “broth” or “stock,” dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond.
- EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easy—just add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can tear open the packet and use the instant dashi powder directly as a seasoning or as a topping for dishes such as rice, onigiri, or as ramen toppings. Either way, you can quickly and easily add that authentic Japanese dashi flavor to your home cooking.
- AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no artificial colors or flavors. Our Dashi is clean, honest, and flavorful. Unlike other dashi soup stocks, our dashi packet uses Japanese green tea to harmonize the umami dashi flavors. The full ingredients include: Salt, Sugar, Dried Bonito, Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder, Shiitake Mushrooms, Rapeseed Oil. Contains: Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
- HUNDREDS OF WAYS TO USE – JUST 3 SIMPLE STEPS - Elevate any meal in minutes: Step 1 – Boil 600ml of water. Step 2 – Add one dashi packet (in a tea bag-style pouch—clean and mess-free). Step 3 – Boil for 2–3 minutes, remove the packet, and enjoy! Use it in miso soup base, udon soup base, ramen base broth, salad dressings, sauces, stews, and more. For extra umami flavor, tear open the dashi packet and use it as a ramen topping, or for extra umami seasoning in any dish.
- TRADITIONALLY CRAFTED IN KYOTO, JAPAN - Our Yamasan dashi has been expertly produced in Kyoto using traditional methods. Our Japanese dashi stock preserves the authentic flavors and culture of regional Japanese cuisine. Due to the meticulous craftsmanship, each dashi packet has a shelf life of up to one year from the date of manufacture— ideal for stocking your pantry, or for gifting to friends and loved ones with a premium-quality Japanese soup base.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0845Q7FTN |
| Allergen Information | Fish, Soy, Wheat |
| Best Sellers Rank | #2,577 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Packaged Stocks |
| Brand | chaganju |
| Brand Name | chaganju |
| Container Type | Packet |
| Cuisine | Japanese |
| Customer Reviews | 4.5 out of 5 stars 2,981 Reviews |
| Flavor | Umami |
| Item Form | Pac |
| Item Package Weight | 0.14 Kilograms |
| Item Volume | 600 Milliliters |
| Item Weight | 0.26 Pounds |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 15 |
| Number of Pieces | 15 |
| Package Information | Packet |
| Size | Pack of 15 (8g packets) |
| Specialty | No Artificial Colors, No Artificial Flavors, No MSG |
| Unit Count | 15.0 Count |

## Product Details

- **Brand:** chaganju
- **Flavor:** Umami
- **Item Form:** Pac
- **Number of Items:** 15
- **Package Information:** Packet

## Images

![Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs - Image 1](https://m.media-amazon.com/images/I/817f19ZUVOL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Hi, can I add miso paste to this soup? Thank you**
A: Yes, you can. In Japan, when we make miso soup, we often add miso paste to a dashi soup. By doing so, your miso soup gets deeper umami flavor. This dashi soup stock goes highly well with miso recipes.

**Q: It says it’s processed in Japan, but is it made in Japan start to finish?**
A: Yes, this is blended in Hiroshima(Japan), and packed in Kyoto(Japan).

**Q: Do this have a fishy taste? I hate seafood..**
A: The umami dashi soup stock has an incredibly delicate flavor.  There are 7 main ingredients but I don't find any one of them dominant. Its the blending of those ingredients that make the 'whole greater than the sum of its parts'. By adding complementary ingredients, such as thinly sliced mushrooms, green onion, baby carrots, maybe a protein source, the result is quite delicious. Although there is fish in the ingredient list, the broth does not seem to have a 'fishy' taste, which I do not care for either.  However, if you're super sensitive to that flavor, you might detect it.  Hope this helps.

**Q: Does this have msg or any ingredient derived from msg (such as autolyzed yeast)?**
A: none

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just WOW!
*by M***3 on October 4, 2023*

*Updated to fix spelling and a forgotten review. My ramen is now hands down amazing. It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{ So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time. Pro: Extremely tasty As easy as brewing tea Good as a simple broth, done in moments AMAZING as a building block broth for a soup with depth. Cons: No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout. *My version of Japanese udon is: 9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready. *If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu. If you make it, I hope you love this as much as we do. :) -Mo13

### ⭐⭐⭐⭐⭐ Truly Asian
*by R***R on December 6, 2025*

Having lived in Japan for 17 years of my adult life, I am particular about ensuring that any Asian food I make is as true to its original taste as possible. These dashi stock packets are really great, and they are easy to use! Just drop a packet or two into boiling water or boiling broth, and it will produce a very Asian flavor for your ramen, miso soup, etc.! It works great with any noodle and any fresh veggies you want to use.

### ⭐⭐⭐⭐⭐ easy to fix
*by L***U on January 20, 2026*

while it was boiling it smelled like dirty socks, but after I let it cool, very plain flavor. I liked the taste....

## Frequently Bought Together

- Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-09*