--- product_id: 182890796 title: "The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat" price: "37908CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/182890796-the-well-plated-cookbook-fast-healthy-recipes-youll-want-to store_origin: SN region: Senegal --- # The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat **Price:** 37908CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat - **How much does it cost?** 37908CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/182890796-the-well-plated-cookbook-fast-healthy-recipes-youll-want-to) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin . Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen. Review: Every recipe a winner! - Erin Clarke's The Well-Plated Cookbook features a range of classic recipes with a healthier approach. I bought this cookbook after noticing many other Instagram accounts of the success of her dishes. I was not disappointed! From chapters on breakfast and party food, to soups, sandwiches, salads, and desserts, Clarke offers lessons on how to become a better cooks while also making healthy choices like using more fruits and vegetables and swapping in more nutritious ingredients. Along with recipes, there are sections on helpful topics like ideas for use of a can of chickpeas; ways to use Bolognese sauce; and many ways to make stuffed sweet potatoes. So many creative and healthful ideas! The photographs by Becky Hardin enhance the attractiveness of the dishes and present a goal for your own food photos. Recipes I have made to the acclaim of my family include: --Caprese Chicken Skillet: Sauteed chicken breasts are finished with balsamic vinegar, red onions and cherry tomatoes before being topped with fresh basil and mozzarella balls and additional drizzles of balsamic. --Italian Turkey Sausage Skillet with Farro, Greens, and Bean: Crumbled turkey sausage is sauteed with red onion, garlic before chopped kale, white beans, tomatoes, and farro are added to the skillet. The finished dish is a flavorful, one-dish meal perfect for an easy and healthy dinner. --5-Ingredient Maple Dijon Salmon: The easiest approach to cooking salmon perfectly with a coating of maple syrup, Dijon mustard and olive oil. A quick oven roasting yields a delicious entree. --Chicken Shawarma Wraps: An ideal way to make the most of leftover chicken. Shredded chicken is sauced with yogurt, a spice blend, and lemon juice before filling pita with hummus, sliced cucumbers, and feta. --Grammy's Green Chili Chicken Enchiladas: Another way to employ cooked chicken. Sliced peppers and onion and Mexican spices are mixed with shredded chicken to fill tortillas. The tortillas are topped with a cheese-yogurt sauce and homemade green enchilada sauce before being baked until bubbling. Garnishes include avocadoes and cilantro. --Autumn Sheet Pan Sausages with Apples and Harvest Vegetables: A combination of Brussels sprouts, red onion, garlic, sliced turkey sausage, sliced apples, and herbs are oven-roasted. Another easy and flavorful one-dish meal. There are many other recipes on my To Try list from The Well-Plated Cookbook. It is full of many promising approaches to familiar dishes. I recommend it to any level of cook, and it would be a great gift. A new favorite cookbook! Review: Useful, easy and truly everyday recipes - I originally found Erin's food blog after googling how to make a few things in the Instant Pot, and I always ended up going for her recipes as opposed to others' because I could tell she had thoroughly tested everything. I am so excited about this cookbook! To give you a sense of my cooking style, my other favorite cookbooks are from Ina Garten, Smitten Kitchen, ATK, and Mark Bittman. I share that because why I love Well Plated is a result of what I'm not getting enough of from those old favorites of mine. There are a few easier and healthier recipes in all of those cookbooks, but Erin's Well Plated Cookbook is entirely focused on more accessible and (at least somewhat!) nutritious recipes. For the record, I can tell Erin is influenced by those greats! This book is filled with satisfying and straightforward dishes that my meat-and-potatoes-preferring husband will love. On a Sunday night, I live for diving into an multi-step Smitten Kitchen recipe with special ingredients and many steps. I love treating us to an indulgent or involved Ina Garten or America's Test Kitchen meal. I'm a confident cook who eats all foods and flavors and doesn't mind sometimes buying a unique or exotic ingredient that might not ever get used again. But over the years, I'm realizing that I need more everyday and easy recipe inspiration at my disposal. Front to back, that's what Erin Clarke has achieved. "No orphan ingredients", as she says. The book's description is very accurate. Most of the ingredients are things I buy regularly, and Erin helps inspire me with how to use them. As much as these recipes are crowd-pleasers, you can definitely tell they've been written by a thoughtful, health-conscious, modern young woman with contemporary tastes. Like me, I daresay! So far from her book, I've made the buffalo chicken burgers and the macaroni salad. SO GOOD and instantly going to be regulars in the rotation. Next up is the Book Club salad. I'm a cookbook snob, and I highly recommend Well Plated. Keep em coming, Erin! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #5,583 in Books ( See Top 100 in Books ) #10 in Weight Loss Recipes #34 in Cooking for One or Two #82 in Quick & Easy Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 4,278 Reviews | ## Images ![The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat - Image 1](https://m.media-amazon.com/images/I/91l2Y-AyxpL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Every recipe a winner! *by S***H on January 5, 2021* Erin Clarke's The Well-Plated Cookbook features a range of classic recipes with a healthier approach. I bought this cookbook after noticing many other Instagram accounts of the success of her dishes. I was not disappointed! From chapters on breakfast and party food, to soups, sandwiches, salads, and desserts, Clarke offers lessons on how to become a better cooks while also making healthy choices like using more fruits and vegetables and swapping in more nutritious ingredients. Along with recipes, there are sections on helpful topics like ideas for use of a can of chickpeas; ways to use Bolognese sauce; and many ways to make stuffed sweet potatoes. So many creative and healthful ideas! The photographs by Becky Hardin enhance the attractiveness of the dishes and present a goal for your own food photos. Recipes I have made to the acclaim of my family include: --Caprese Chicken Skillet: Sauteed chicken breasts are finished with balsamic vinegar, red onions and cherry tomatoes before being topped with fresh basil and mozzarella balls and additional drizzles of balsamic. --Italian Turkey Sausage Skillet with Farro, Greens, and Bean: Crumbled turkey sausage is sauteed with red onion, garlic before chopped kale, white beans, tomatoes, and farro are added to the skillet. The finished dish is a flavorful, one-dish meal perfect for an easy and healthy dinner. --5-Ingredient Maple Dijon Salmon: The easiest approach to cooking salmon perfectly with a coating of maple syrup, Dijon mustard and olive oil. A quick oven roasting yields a delicious entree. --Chicken Shawarma Wraps: An ideal way to make the most of leftover chicken. Shredded chicken is sauced with yogurt, a spice blend, and lemon juice before filling pita with hummus, sliced cucumbers, and feta. --Grammy's Green Chili Chicken Enchiladas: Another way to employ cooked chicken. Sliced peppers and onion and Mexican spices are mixed with shredded chicken to fill tortillas. The tortillas are topped with a cheese-yogurt sauce and homemade green enchilada sauce before being baked until bubbling. Garnishes include avocadoes and cilantro. --Autumn Sheet Pan Sausages with Apples and Harvest Vegetables: A combination of Brussels sprouts, red onion, garlic, sliced turkey sausage, sliced apples, and herbs are oven-roasted. Another easy and flavorful one-dish meal. There are many other recipes on my To Try list from The Well-Plated Cookbook. It is full of many promising approaches to familiar dishes. I recommend it to any level of cook, and it would be a great gift. A new favorite cookbook! ### ⭐⭐⭐⭐⭐ Useful, easy and truly everyday recipes *by A***A on September 3, 2020* I originally found Erin's food blog after googling how to make a few things in the Instant Pot, and I always ended up going for her recipes as opposed to others' because I could tell she had thoroughly tested everything. I am so excited about this cookbook! To give you a sense of my cooking style, my other favorite cookbooks are from Ina Garten, Smitten Kitchen, ATK, and Mark Bittman. I share that because why I love Well Plated is a result of what I'm not getting enough of from those old favorites of mine. There are a few easier and healthier recipes in all of those cookbooks, but Erin's Well Plated Cookbook is entirely focused on more accessible and (at least somewhat!) nutritious recipes. For the record, I can tell Erin is influenced by those greats! This book is filled with satisfying and straightforward dishes that my meat-and-potatoes-preferring husband will love. On a Sunday night, I live for diving into an multi-step Smitten Kitchen recipe with special ingredients and many steps. I love treating us to an indulgent or involved Ina Garten or America's Test Kitchen meal. I'm a confident cook who eats all foods and flavors and doesn't mind sometimes buying a unique or exotic ingredient that might not ever get used again. But over the years, I'm realizing that I need more everyday and easy recipe inspiration at my disposal. Front to back, that's what Erin Clarke has achieved. "No orphan ingredients", as she says. The book's description is very accurate. Most of the ingredients are things I buy regularly, and Erin helps inspire me with how to use them. As much as these recipes are crowd-pleasers, you can definitely tell they've been written by a thoughtful, health-conscious, modern young woman with contemporary tastes. Like me, I daresay! So far from her book, I've made the buffalo chicken burgers and the macaroni salad. SO GOOD and instantly going to be regulars in the rotation. Next up is the Book Club salad. I'm a cookbook snob, and I highly recommend Well Plated. Keep em coming, Erin! ### ⭐⭐⭐⭐⭐ This Cookbook Reaches Every Palate! *by C***N on September 16, 2020* My family LOVES Erin’s recipes! I started following Erin Clarke, the author of "Well-Plated", a few years ago on Instagram and was pleasantly surprised that she was a local Milwaukee blogger. I printed off quite a few of her online recipes and they were all fantastic! When I found out she was releasing a cookbook, I immediately pre-ordered back in February. That being said, I had done away with most of my cookbooks as I solely relied on Internet recipes. However, I knew that having the Well-Plated cookbook on-hand would be useful. So far, I have made about 10 recipes from the cookbook in the two weeks that I have had it and none have disappointed. Upon receiving the Well-Plated cookbook, my 11-year-old went through it and immediately put Post-it notes on almost every single page because she wanted to help me in the kitchen to make Erin’s recipes. My daughter made the Every Day Apple Cinnamon Pancakes, and they were phenomenal! 👏🏻👏🏻👏🏻 Erin’s countless hours agonizing over every little detail do not go unnoticed in this book. It’s beautiful to look at AND the recipes reach every palate. This cookbook has greatly helped with meal planning and I love that her recipes aren’t grossly covered in cheese…even though she (we) are from Wisconsin! The recipes are family friendly, and healthy, but not so healthy that kids turn their noses up to the food (believe me - I have three kiddos with all different palates). I already purchased an addition copy of the “Well-Plated” cookbook as a gift. I see myself giving this to quite a few people for Christmas, too! Buy this...you will not be disappointed! I absolutely love how the cookbook is laid out. The food photos are stunning and my daughter pays great attention to how things are plated, and Erin’s cookbook definitely lives up to its name “Well-Plated”! ## Frequently Bought Together - The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat - Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals: A Cookbook - Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/182890796-the-well-plated-cookbook-fast-healthy-recipes-youll-want-to](https://www.desertcart.sn/products/182890796-the-well-plated-cookbook-fast-healthy-recipes-youll-want-to) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-15*