OXO Good Grips Ground Meat Chopper,Black

A friend gave me a chopper, and I was so happy with it I bought two - one for my daughter and another for my sister. Chopping up ground beef is so much easier and faster than using a wooden spoon because you have three blades instead of one! It’s an efficient addition to the kitchen, and worth the price!

I have wanted a meat chopper for a while and finally decided to get one. I went with the OXO brand since I have so many of their items in my kitchen already and they are all well made and seem to last. This meat chopper is no exception. It makes separating ground meats SO easy - I don't know why I didn't get this sooner! It works really well and it so easy to clean. Great kitchen tool!

I think I have always been intimidated by cooking with ground beef. I am that mom who forgets to leave it out overnight to defrost. I am that mom who pulls out the meat from my freezer an hour prior to cooking dinner, or tossing it in the microwave to defrost.But anyone who cooks like this knows how it is still frozen on the inside and unevenly cooks the edges....so when we stick it in the pan, we spend countless minutes scraping the cooked stuff off one side, flip the meat, scrape off the cooked meat, repeat a thousand times. Then wrestle and stab at the long strips of meat on the pan to try and get them to cook evenly and get a good texture- a loosing battle.Let me tell you about this simple tool and how it has changed me.Like a master chef, I can now chop up the meat. Yes, it still has to do the little cook one side, flip, dance; but now it cuts sooo much time out of the equation. Those little strips of unmanageable meat are now history and I get perfectly, evenly cooked, ground beef each time!When I do remember to defrost it hours before, cooking the meat is a snap.I am really impressed with this little tool and how much it has changed my mentality when cooking ground beef. I now cook ground beef two to three times as often. It is no longer an intimidating task that will take an hour.I am a cast iron momma, so my only wish is that this came in a metal. So far, the ground meat chopper has had no problems with melting or warping. I am able to chop meat easily and scrape the sides well, so I don't even need a spatula to cook with, however I do call upon my serving spoon when it is time to eat. It cleans up very nicely and is top rack dishwasher safe. It is very attractive to look at as well, so it lives on my counter in plain sight.I love it- it is one of those kitchen items I will now always have around.

First purchase of a meat chopper tool. Went with OXO based on experience with several quality kitchen tools over the years. This one is a winner. Sturdy; enough edge on blades to make quick work of meat in skillet on the stovetop. Maiden voyage with ground Mexican style chorizo browned up for cream gravy with chorizo ladled over biscuits. Worked great!

Great for ground meat. Doesn’t work well with onions in ground meat evening browning. Still a good kitchen tool.

I have been separating ground beef with a spatula for nearly 30 years. Honestly, that worked. It was never perfect. There were ALWAYS small clumps. If I was lucky, only a few medium sized clumps. To be honest, it wasnt really a problem. However, I DID notice them. I saw review of this on YouTube and it struck a chord in me. I ordered it. I just made tacos and this thing is amazing. Not a single clump. Not even a small one. I will never go back to using a spatula like a heathen again.

Better than 4 or 5 blade choppers because the obtuse angles don't let meat stick between them so easily. My old choppers I was constantly having to clean out between the blades to make sure it all cooked at an even rate. this also has a sharper and stiffer bottom edge making it easier to slit up tougher or partially frozen meat.

Good ole oxy brand, I just trust the design on anything they make is superior. Works good, sturdy too.