Tofu Press for Vegan - Dishwasher Safe & BPA Free Tofu Presser that Swiftly Drains Water from Soft, Firm, Extra Firm & Organic Tofu Without Crack in just 15-20min - Enhanced Flavor & Texture

A tofu press is a kitchen tool designed to help remove excess water from tofu. It typically consists of two flat surfaces, often made of plastic, with an adjustable mechanism to apply pressure to the tofu. Tofudee press is better than any other tofu press on the market and I've tried a bunch. In terms of functionality, a tofu press can be incredibly useful. By removing excess water from tofu, you are left with a firmer, denser product that can be more easily cooked and flavored. Plus, it can help prevent splattering when frying or sautéing tofu. The Tofudee press will take out all of the excess water in your tofu making the texture of your tofu somewhat like a chicken or meat texture, then it's up to you how you marinade or season; it's super simple! There are many different types of tofu presses available, ranging from simple box-like designs to more complex models with multiple layers and adjustable weights. Some presses even incorporate built-in draining mechanisms that allow you to collect the water as you press the tofu. When it comes to purchasing a tofu press, it's important to consider factors such as size, ease of use, and durability. Some presses may be more suited to small or large tofu blocks, while others may require more effort to use or may wear down more quickly. The Tofudee press works for any size of tofu and makes it easy and satisfying to use. Overall, if you cook with tofu regularly, investing in a good quality tofu press can be well worth it in terms of both convenience and improved results in your cooking. Tofudee is the only tofu press you will ever need.

Update 6/27/24: I’ve now had this almost a year and a half and I still love it. No issues with anything breaking or loosening over time, and I use it several times a month. One of my favorite purchases from Amazon of all time. Original Feb 2023: I’m not gonna lie; I always thought tofu presses were a waste of space and money. I can just use towels and sheet pans and something heavy, right? Sure, I cooould, but time after time, I’d buy tofu and then not feel like taking the time to get all the stuff together a few hours before dinner, so I’d end up throwing out the tofu and kicking myself for wasting food and money. So one night, when my impulse control was low, I saw this and decided to try it. Well I’ll be darned if I don’t absolutely love it! I can just take the tofu, pour off the liquid in the container, pop it in, tighten it, and forget it. I have never had such dense, crispy tofu before! I can’t believe how much liquid presses out and how quick and easy it is to get it that way. Marinades soak in so stinking well, because the tofu is a total flavor sponge. And the whole thing is dishwasher-safe although the very top part doesn’t really need to be washed every time since you can pop off the part that touches food. I can’t even fully explain why but I find it very charming that it presses the name into the tofu and I love the color. I love how securely it snaps into place and how easy it is to use. And in case you’re wondering, I paid full price, I don’t get anything for writing this, and my only incentive is that I think it’s a cool and super useful product for lazy people like me and hope to help others make a smart purchase and support a small business.

I like it. Works great. Squeezes out all the water you could possibly want out. Great design, great quality, easy to use and clean. Money well spent. No brainer. Look no more, you found a great one.

It works just as described. Very effective pressing extra firm tofu. Much easier than a plate with a weight on top! Does exactly what you want it to. You will have a nice dry block of tofu to crumble, scramble or use as you would like. Quick and easy.

Bought this last year and used a few times until the compression wedge, lid and spring came apart and could not be put back together. Contacted the company and they were extremely responsive. Replaced the lid at no charge and followed up twice to make sure I received the replacement and there were no issues. I'm back to using the Tofudee regularly. Love that I can place my tofu in the press and put in the refrigerator until I am ready to use. Removes moisture well without causing crumbling and is super easy to hand wash. Would recommend buying and remain very impressed with the integrity of this vendor.

This TOFUDEE Press is the best I have ever used. Its the simplest, all in one, easiest to clean, and does the Best pressing Tofu. I have used mine for over 4 years. I just recently had my first problem with it. I decided to contact the seller, to ask some questions. I am absolutely impressed and pleased with the Company’s offer to help me out, much more than I had ever thought of. They have the best Customer support. I am so pleased I chose this TOFUDEE press. Both, the product and the company, are definetly top notch. I would recommend them to everyone looking for the best Tofu Press. They deserve much more than a 5 Star. So if you are looking at this press, just buy it!! You will be very happy and satisfied with it. Thank you, TOFUDEE, for all your help, and for making the best tofu Press on the market. I am your customer fir life.

Squeezes out every last bit of water.

So I have been a proud owner of a TOFUDEE for nearly a year. I purchased this press since I was tired of well wrapping tofu in papertowels and using a book on it. If you are looking to eat crispy tofu, trying to introduce tofu to a friend that isn't sure about it, plan to soak tofu in marinades, or want to make some delicious tofu snacks this thing is your best friend. I went from rarely eating tofu to well buying 2 blocks a week since I can easily make crispy tofu squares anytime I want in. The entire thing is machine washable, easy to clean with a sponge and is fantastic. If you just need crispy tofu, it takes about five to twenty five minutes. If you want to use a marinade and impart flavors leave it overnight and pour the marinate in the chamber, use the press to keep the tofu still and the tofu will soak it all up quite nicely. Bonus tip crispy tofu goes great on salad or being tossed with shredded pork for variety of flavor.