Ditch the Wheat: 120 Paleo Recipes for a Gluten-Free Lifestyle

Firstly, this book is beautiful. It's coffee table book material but so much more. I especially appreciate the print quality because so many publishers nowadays try to cut costs by producing books of a substandard quality, this is not one of those.I bought the book at the perfect time too, when trying to eat a little more healthy and I'm considering alternatives to my standard diet which is currently full of wheat and dairy.Thanks to Ditch The Wheat, I'm officially experimenting with coconut flour and almond flour - yep, I started with desserts first. I'm one of those people.As for the savory foods, I love that they genuinely use ingredients that most people can find or even have with a splash of something new here and there to keep the book fun and interesting. I totally recommend this book. High quality print, inspiring recipes.

Brilliant book with pictures to go with it. The recipes are quite easy to follow all though they require a lot of ingredients, which can be quite expensive unless you can afford it. Overall a good book.

Bought for my daughters' birthday.....will be buying another copy for myself.

I have purchased many paleo cookbooks, and this is one of my favorites! The recipes are easy to follow, budget friendly, use easy to find ingredients and taste amazing! I would absolutely recommend this cookbook to anyone else living a paleo lifestyle. The recipes are fun to make, and I've received nothing but rave reviews from those that have tried my creations of her recipes! The butter chicken is amazing, the cinnamon buns and brownies are to die for, and the everything bagels are so easy and make you feel like you're eating bread without the upset stomach. I love Ditch the Wheat Cookbook, thank you Carol!

Love this book!

Oh heaven help me, this book is making me drool all over myself!!If you are thinking of buying this book, but hesitant because you think you've seen it all in paleo and gluten-free cooking, THINK AGAIN! The first time I read through my copy of this book, I thought "I've just stepped back to my childhood when I begged to eat at places like Chili's and Cheesecake Factory, but EVERYTHING HAS BEEN MADE PALEO!" Seriously, for recovering junk food addicts like me, its amazing... Nacho "cheese" dip made with sweet potatoes? Pizza flavored breakfast sausage? Paleo fried onion blossom thing? I just want it all in my mouth right now.Last weekend, we made the french toast breakfast sausage (a girl after my own heart with 3 breakfast sausage recipes in 1 book), the yuca hash browns and the jam filled muffins and were all very, very happy.If you are ravenously obsessed with delicious food, but don't want said food to kill you, you NEED this book.

Ditch the Wheat is my new favorite recipe book. I love the fact that she has included so many "to do's" that are really helpful. For example she has pages of "How to cut up a chicken," How to make Paleo noodles," and "How to bake with success." I also love the fact that she has included ferments which I think should be a part of every diet. Her recipes are doable, and my kids have even started to use it too. Good Job Ditch the Wheat!