---
product_id: 180747098
title: "KBS Premium 2.2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel,3 Loaf Sizes 3 Crust Colors,15H Timer,Low Noise,Recipes"
brand: "kbs"
price: "432757CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Kbs"
url: https://www.desertcart.sn/products/180747098-kbs-premium-2-2lb-convection-bread-maker-dual-heaters-710w
store_origin: SN
region: Senegal
---

# 360° convection baking 710W powerful motor Dual NTC & PID temp control KBS Premium 2.2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel,3 Loaf Sizes 3 Crust Colors,15H Timer,Low Noise,Recipes

**Brand:** kbs
**Price:** 432757CFA
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your countertop game—fresh artisan bread, zero hassle, all day every day!

## Quick Answers

- **What is this?** KBS Premium 2.2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel,3 Loaf Sizes 3 Crust Colors,15H Timer,Low Noise,Recipes by kbs
- **How much does it cost?** 432757CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/180747098-kbs-premium-2-2lb-convection-bread-maker-dual-heaters-710w)

## Best For

- kbs enthusiasts

## Why This Product

- Trusted kbs brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hands-Free Flavor Infusion:** Auto nut dispenser adds mix-ins seamlessly for evenly distributed, gourmet loaves.
- • **Tailored Baking Experience:** Choose from 17 programs, 3 loaf sizes, and 3 crust colors to suit every craving.
- • **Precision Temperature Mastery:** Advanced dual NTC & PID controls maintain perfect 100℉ dough rising every time.
- • **Artisan-Quality Baking at Home:** 710W motor with dual heaters delivers bakery-grade crust and crumb in under 90 minutes.
- • **Health-Conscious & Durable Design:** Non-toxic ceramic pan and stainless steel body ensure safe, easy-to-clean, long-lasting use.

## Overview

The KBS Premium 2LB Convection Bread Maker combines a robust 710W motor with dual quartz heaters and 360° convection for even, fast baking. Featuring 17 versatile programs and a smart auto nut dispenser, it offers customizable loaf sizes and crust colors. Its non-stick ceramic pan and stainless steel body prioritize health and durability, while a sleek touch panel and 15-hour timer enable effortless, quiet operation. Perfect for millennial professionals seeking gourmet homemade bread with minimal effort and maximum style.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Excellent Hassle Free Bread machine. Very versatile & easy to use for a new bread maker - I am super new to bread making. As in I've never even used an oven to bake anything prior to this. But we decided to switch to making our own bread after reading about all the chemicals ( like propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl) and acetic acid) put in bread to prevent it from getting mold. Growing up, bread used to get mold in 3-4 days in the fridge. Now-a-days even a month later, its still mold free. While its great for the stores, not so good for our consumption. I pulled the trigger on this bread machine. I have now been using it for almost a month and baking about 3-4 times a week. I have made regular bread, milk bread, swedish rye bread, sourdough bread, poufed dough for pizza crust, used the dough function as well as a couple other recipes from the booklet that came with it. Each time the bread has come out outstanding. Its just like the bread from the store and the whole family loves it. The picture is of a slice from the Swedish Rye bread. It is light airy and very tasty. What I really like about this breadmaker is (1) the bread pan: I have not had a single loaf stick to it or refuse to slide out. Its literally as simple as overturning the pan and the loaf comes out. No pre seasoning needed either. (2) the paddle : It a simple enough paddle but it gets the dough all mixed up in a perfect ball. My kids love watching it work from the little view window. Its powerful and has great coverage. And it slides right out of the bread. I usually remove it though once the stir cycle is done (the machine indicates when thats done). Also if you leave it in, the bread still turns out great with an indent through a couple of slices. And soaking it in water pulls the paddle right out of the pan . (3) The machine is hassle free. Once you put in the ingredients, 3 hrs later you have a perfect loaf of bread. It comes with recipies in two booklets. One is in the manuel and one is a book by itself. I prefer the recipies in the manuel. It does not tell the setting for all the recipies in the book so you have to guess at it. For example for the swedish rye bread recipe, I used the multigrain setting. If there was one improvement to make, that would be it...ie to put the setting 1-12 next to each recipie give in the booklet. I wish we had more recipes too since this seems like such a versatile breadmaker. Also...yesterday I made dough for hamburger buns. they puffed up perfectly in the oven. That was a huge hit too. This is the new favorite appliance in the family. Overall I would give it 10 stars if I could.
Review: Great bread, good instructions! - When I was about four years old, my grandmother made dinner for the extended family. She made lentil stew with a large beef bone and chunks of meat, and in the delicious broth she cooked lentils. This was served with homemade brown bread, crusty and warm. You ate it by dipping the bread into the broth to soak up the juices. It was the best thing I had ever tasted. 65 years later it is a clear memory and my earliest memory of food. No one believed that a four year old would eat fourths, but I did. I decided to buy a bread machine because there is not a single bakery near me, chain store or independent, that produces a good crusty loaf of bread. Bread brands that, in Fort Lauderdale, have crust, here have brown surfaces that have the same texture as the interiors. I stopped at a stand that sold Italian sausage and peppers on a bun, and the bun was good and crusty. I asked the owner where he got the great bread. He said he had it airshipped weekly from Chicago, he could not get good bread locally. So I wasn't the only person who had noticed. There was no good bread made here. Now this may be just a matter of taste, but my taste finally forced me to bake my own bread. Periodically in my life I have tried to make bread. It was always mediocre. Over or under kneaded, wrong flour. I could buy better bread at the grocery. My grandmother never used a scale, picked the stuff up on sale. She would start bread in the evening, wake without an alarm to punch it down, and bake it first thing in the morning so that it took the chill off of the kitchen, and then we could have fresh baked bread for lunch. I thought it was normal...everyone had hearty, thick sliced fresh baked bread, right? When you had a sandwich in your lunchbox, it was between two slices of heavy tasty brown bread. I never knew how lucky I was. And I can't bake bread. I have tried. So here I am in a dilemma. I know what good bread is, but the local bakeries, either the small ones or the big commercial ones, around here, make crappy bread. If I wanted a loaf that was aught but crustless mush, (or firm crustless bread) I decided I had to bake it myself. I decided to buy this machine. There was an offer but the reviews were good. The deciding factor is that more than one person reported good experience with customer service. And I feel lucky that I bought this machine. Wow! I used the French bread recipe in the book, but salted butter and less salt, everything weighed. Boom! Five stars, perfect, crust that you expect on a French loaf. This was bread I wanted to eat. Light, uniform, with a crusty crust. And...fresh hot bread to boot! Wonderful smells, melty butter. My flours were all from Bob's Red Mill. I used the white flour for the French, and then I tried to make rye bread. I looked on the internet and found some recipes. First try was way too sweet, and the second try was missing something. Third try hit it right on: 270ml water 22.5 gm light oil (I used light olive) 7 gm brown sugar 180 gm of bread flour 180 gm dark rye flour 6 gm salt 5 gm bread machine yeast 6-12 gm Badia Caraway seeds. This results in a heavy loaf. If you make a large loaf of French, you need to remove the fruit gadget, because it almost hits the top glass. This makes a heavy square loaf that makes it 2/3 up the pan. I have seen recipes that use chocolate, and 4 times the amount of brown sugar. I tried one with way more brown sugar. Too sweet. Cake. I might make a sweet bread someday but when I make rye I want rye bread, not brown sugar bread. This bread had a crust, a great rye flavor, and enough Caraway seeds that they gave me the caraway flavor that is traditional in seeded rye. I have not tried the jam or yogurt or other cycles. I have used the French cycle for the great light crusty French, and the whole wheat cycle for rye. It seems like there are few differences in the cycles, but there are differences, rise time, baking time and temperature. The machine can do three rise cycles but most of the cycles use two, sourdough (which is my next goal) and a couple of others use 3. You can pick a cycle, a loaf size and crust darkness, but you can't make other adjustments to the cycles. Then again, I have not needed those adjustments, but the implication is that a "Pro" machine should allow such adjustments, at least to me. If you are a novice at bread baking, get a scale that will measure in grams and will go to 5kg. Get another scale that will measure in 0.1 or 0.01 gram increments for yeast and salt. Get a bread box and a cooling rack. Get a bread knife. A crappy knife will crush your bread while cutting. Put your good knife in a knife block, not in a drawer, and not in the dishwasher. Protect the edge. That is all you need. Consider a bread box or bread bag. The book that comes with the machine is Excellent. It is written in English (not chinglish). I have no idea what language it was originally written in, but if it was not English, the translation is excellent. It has decent instruction for many things including how to make a sourdough starter. The instructions are detailed, not cursory. I have found that the bread is easy to get out of the coated pan. I have owned other machines. They would make decent bread. I am a bread novice and now I can make better bread than I can buy. Great bread, good instructions, and (others report) good customer service. I would like to have a cycle where I could adjust every aspect rather than just a separate timed bake, but honestly I do not need to. This machine is a buy. Edit: the machine is still a buy but when you make sourdough make the smallest loaf. I tried making a mid sized loaf and it spilled all over the inside of the machine. I cleaned the baked bread out of the bottom with a shopvac, surprisingly easy. I also thought their sourdough was way sweet. If your small loaf works and fits in the loaf pan, then move up.

## Features

- DUAL HEATERS CONVECTION BAKERY-BAKE & 710W ARTISAN-STYLE QUIET KNEADING: The 710W motor (surpassing the 600W standard) and specially placed ribs to replicate artisan kneading for ideal texture. Advanced dual NTC & PID temperature control ensures consistent warmth and perfect 100℉ rising. The KBS bread machine uses 360° true convection to ensure even and fast baking, crispier crust and fluffy interior—even for novices. Experience bakery-quality bread in under 90 minutes
- 17 POPULAR PROGRAMS 53 CHEF-CURATED RECIPES FOR NEWBIES & PROS: The KBS all-in-one automatic bread maker features 17 functions, including: Basic, Gluten-Free, Sourdough, French, Sweet, Whole Wheat, Multigrain, Milky Loaf, Sugar-Free, Quick bread, Cake, Jam, Yogurt,Dough,Rise,Bake.Ideal gift for freinds. Customize your creations with 3 loaf sizes (1LB, 1.5LB, 2LB) and 3 crust colors (Light, Medium, Dark), 2LB bread machines for whole family. Explore 53 diverse recipes in the included book,perfect for bakers of all levels
- TOP-TIER HORIZONTAL CERAMIC PAN & DURABLE STAINLESS STEEL BODY FOR FAMILY HEALTH: The KBS horizontal bread maker machine features exclusive ceramic pan, crafted without PTFE, PFOA, or other chemicals, baking up a health rectangular-shaped loaf. Super-heated to 3,000°F, plasma-fused ceramic, creating a durable, long-lasting non-stick coating that is easy to clean. A resilient, food-grade 304 stainless steel breadmaker that is heat-resistant. These ensures your bread is not only delicious but also baked with your family's well-being in mind
- AUTO NUT DISPENSER & SMART TOUCH PANEL & 15H TIMER, 1H KEEP WARM: No Waiting, No Watching. Unlike other breadmaker machines requiring manual mix-in addition, our dispenser adds ingredients automatically during the baking process, ensuring evenly distributed flavors throughout the loaf, trully hands-off. The sleek flat touchscreen bread making machine enables intuitive operation and wipes clean instantly. Program overnight with the 15-hour timer, plus 1-hour keep warm and 15-minute power recovery, and wake to freshly baked, warm bread
- 11 BAKING ESSENTIALS & LARGE VIEWING WINDOW: Everything you need is included for a perfect start: Bread Machine Maker*1, Ceramic Pan*1, Kneading Paddles*2, Measuring Cup & Spoons (1 each), Paddle Removal Hook*1, Heat-Resistant Glove*1,Quick Start Guide,User Manual, and a 53-Recipe Book. Designed for convenience, it features a large viewing window to watch your bread rise and baking, a compact body that saves countertop space, delivering a seamless experience from baking to storage
- LIFETIME AFTER SALES SUPPORT AND ETL/FCC DUAL CERTIFICATION: KBS bread maker is certified by ETL and FCC. KBS has a strict quality control system. PEACE OF MIND, even if you miss the return window, We provide Lifetime of returns after sales service and technical support for you! Our friendly and responsible customer service team will offer professional support. We will respond to your letter within 12 hours. KBS professional bread machine is your best choice for high quality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07ZQ711SW |
| Best Sellers Rank | #8,860 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Bread Machines |
| Brand Name | KBS |
| Capacity | 2 pounds |
| Color | Black Stainless Steel |
| Customer Reviews | 4.4 out of 5 stars 5,406 Reviews |
| Included Components | 1*KBS Pro Bread Machine, 1*Ceramic Bread Pan, 1*Auto Fruit Nut Dispenser, 1*Measuring Cup, 1*Measuring Spoon, 1*Hook, 1*Stirring Rod, 1*Extra Thicken Oven Mitt, 1*Instruction Manual Recipes |
| Item Dimensions D x W x H | 9.8"D x 13.6"W x 12.2"H |
| Item Weight | 14.7 pounds |
| Material | Fully Stainless Steel Body, Non-stick Ceramic Pan, Stainless Steel Fruit Nut Dispenser, Dual Quartz Heaters (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & 3 Crust Colors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) Material Fully Stainless Steel Body, Non-stick Ceramic Pan, Stainless Steel Fruit Nut Dispenser, Dual Quartz Heaters (17 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & 3 Crust Colors; Low Noise DC Motor Design; Up to 1 Hour Thermostatic) See more |
| Model Number | MBF-011 |
| Number of Programs | 17 |
| Part Number | bread machine maker |
| Product Care Instructions | Kneading Paddle, Measuring Cup and Measuring Spoon can be machine washed, easy to clean and save your time. |
| Product Dimensions | 9.8"D x 13.6"W x 12.2"H |
| UPC | 739929065004 |
| Unit Count | 1 Count |
| Voltage | 120 volts_of_alternating_current |
| Wattage | 710 watts |

## Product Details

- **Color:** Black Stainless Steel
- **Item Weight:** 14.7 Pounds
- **Product Dimensions:** 9.8"D x 13.6"W x 12.2"H
- **Voltage:** 120 Volts (AC)

## Images

![KBS Premium 2.2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel,3 Loaf Sizes 3 Crust Colors,15H Timer,Low Noise,Recipes - Image 1](https://m.media-amazon.com/images/I/81PYIKNk9bL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Is this kbs bread maker really worth buying?**
A: Before I bought this kbs bread maker, I compared many bread machines, such as Hamilton Beach, Zojirushi, Cuisinart, Oster, but they are either too expensive or outdated appearance and not suitable for my kitchen. In the end, I chose the KBS bread machine. In addition to preparing ingredients, it can really do anything, and it also comes with recipes and recipe tables. Even if it is the first time to make bread, it will be very successful. Once you have tried to make bread 4-5 times, everything will be easy in the future. Then you can relax for 3 hours and let the machine do all the work.

**Q: Does this make pizza dough?**
A: Yes. There are "raw dough" and "leaven dough" on the menu. We also give away the recipe, you just need to follow our pizza dough recipe and leave the rest to our KBS bread maker, which will make the perfect pizza dough for you.

**Q: Is the inside ceramic pan just that or does it have a non-stick coating?**
A: Dear customer, our bread pan contains both ceramic and non-stick coating.
You can see from the video that after the baked bread is taken out of the bread pan, there is almost no residue in the bread bucket, and it is as clean as new.

**Q: How could I take off the stirring rob after each use? It’s so hard to take it off!**
A: There may be flour left in your stir bar, which is not easy to remove. Please take it after soaking in water for several hours. I recommend coating the inside of the stir bar with cooking oil before each use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Hassle Free Bread machine. Very versatile & easy to use for a new bread maker
*by S***P on March 7, 2023*

I am super new to bread making. As in I've never even used an oven to bake anything prior to this. But we decided to switch to making our own bread after reading about all the chemicals ( like propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl) and acetic acid) put in bread to prevent it from getting mold. Growing up, bread used to get mold in 3-4 days in the fridge. Now-a-days even a month later, its still mold free. While its great for the stores, not so good for our consumption. I pulled the trigger on this bread machine. I have now been using it for almost a month and baking about 3-4 times a week. I have made regular bread, milk bread, swedish rye bread, sourdough bread, poufed dough for pizza crust, used the dough function as well as a couple other recipes from the booklet that came with it. Each time the bread has come out outstanding. Its just like the bread from the store and the whole family loves it. The picture is of a slice from the Swedish Rye bread. It is light airy and very tasty. What I really like about this breadmaker is (1) the bread pan: I have not had a single loaf stick to it or refuse to slide out. Its literally as simple as overturning the pan and the loaf comes out. No pre seasoning needed either. (2) the paddle : It a simple enough paddle but it gets the dough all mixed up in a perfect ball. My kids love watching it work from the little view window. Its powerful and has great coverage. And it slides right out of the bread. I usually remove it though once the stir cycle is done (the machine indicates when thats done). Also if you leave it in, the bread still turns out great with an indent through a couple of slices. And soaking it in water pulls the paddle right out of the pan . (3) The machine is hassle free. Once you put in the ingredients, 3 hrs later you have a perfect loaf of bread. It comes with recipies in two booklets. One is in the manuel and one is a book by itself. I prefer the recipies in the manuel. It does not tell the setting for all the recipies in the book so you have to guess at it. For example for the swedish rye bread recipe, I used the multigrain setting. If there was one improvement to make, that would be it...ie to put the setting 1-12 next to each recipie give in the booklet. I wish we had more recipes too since this seems like such a versatile breadmaker. Also...yesterday I made dough for hamburger buns. they puffed up perfectly in the oven. That was a huge hit too. This is the new favorite appliance in the family. Overall I would give it 10 stars if I could.

### ⭐⭐⭐⭐⭐ Great bread, good instructions!
*by N***H on July 5, 2025*

When I was about four years old, my grandmother made dinner for the extended family. She made lentil stew with a large beef bone and chunks of meat, and in the delicious broth she cooked lentils. This was served with homemade brown bread, crusty and warm. You ate it by dipping the bread into the broth to soak up the juices. It was the best thing I had ever tasted. 65 years later it is a clear memory and my earliest memory of food. No one believed that a four year old would eat fourths, but I did. I decided to buy a bread machine because there is not a single bakery near me, chain store or independent, that produces a good crusty loaf of bread. Bread brands that, in Fort Lauderdale, have crust, here have brown surfaces that have the same texture as the interiors. I stopped at a stand that sold Italian sausage and peppers on a bun, and the bun was good and crusty. I asked the owner where he got the great bread. He said he had it airshipped weekly from Chicago, he could not get good bread locally. So I wasn't the only person who had noticed. There was no good bread made here. Now this may be just a matter of taste, but my taste finally forced me to bake my own bread. Periodically in my life I have tried to make bread. It was always mediocre. Over or under kneaded, wrong flour. I could buy better bread at the grocery. My grandmother never used a scale, picked the stuff up on sale. She would start bread in the evening, wake without an alarm to punch it down, and bake it first thing in the morning so that it took the chill off of the kitchen, and then we could have fresh baked bread for lunch. I thought it was normal...everyone had hearty, thick sliced fresh baked bread, right? When you had a sandwich in your lunchbox, it was between two slices of heavy tasty brown bread. I never knew how lucky I was. And I can't bake bread. I have tried. So here I am in a dilemma. I know what good bread is, but the local bakeries, either the small ones or the big commercial ones, around here, make crappy bread. If I wanted a loaf that was aught but crustless mush, (or firm crustless bread) I decided I had to bake it myself. I decided to buy this machine. There was an offer but the reviews were good. The deciding factor is that more than one person reported good experience with customer service. And I feel lucky that I bought this machine. Wow! I used the French bread recipe in the book, but salted butter and less salt, everything weighed. Boom! Five stars, perfect, crust that you expect on a French loaf. This was bread I wanted to eat. Light, uniform, with a crusty crust. And...fresh hot bread to boot! Wonderful smells, melty butter. My flours were all from Bob's Red Mill. I used the white flour for the French, and then I tried to make rye bread. I looked on the internet and found some recipes. First try was way too sweet, and the second try was missing something. Third try hit it right on: 270ml water 22.5 gm light oil (I used light olive) 7 gm brown sugar 180 gm of bread flour 180 gm dark rye flour 6 gm salt 5 gm bread machine yeast 6-12 gm Badia Caraway seeds. This results in a heavy loaf. If you make a large loaf of French, you need to remove the fruit gadget, because it almost hits the top glass. This makes a heavy square loaf that makes it 2/3 up the pan. I have seen recipes that use chocolate, and 4 times the amount of brown sugar. I tried one with way more brown sugar. Too sweet. Cake. I might make a sweet bread someday but when I make rye I want rye bread, not brown sugar bread. This bread had a crust, a great rye flavor, and enough Caraway seeds that they gave me the caraway flavor that is traditional in seeded rye. I have not tried the jam or yogurt or other cycles. I have used the French cycle for the great light crusty French, and the whole wheat cycle for rye. It seems like there are few differences in the cycles, but there are differences, rise time, baking time and temperature. The machine can do three rise cycles but most of the cycles use two, sourdough (which is my next goal) and a couple of others use 3. You can pick a cycle, a loaf size and crust darkness, but you can't make other adjustments to the cycles. Then again, I have not needed those adjustments, but the implication is that a "Pro" machine should allow such adjustments, at least to me. If you are a novice at bread baking, get a scale that will measure in grams and will go to 5kg. Get another scale that will measure in 0.1 or 0.01 gram increments for yeast and salt. Get a bread box and a cooling rack. Get a bread knife. A crappy knife will crush your bread while cutting. Put your good knife in a knife block, not in a drawer, and not in the dishwasher. Protect the edge. That is all you need. Consider a bread box or bread bag. The book that comes with the machine is Excellent. It is written in English (not chinglish). I have no idea what language it was originally written in, but if it was not English, the translation is excellent. It has decent instruction for many things including how to make a sourdough starter. The instructions are detailed, not cursory. I have found that the bread is easy to get out of the coated pan. I have owned other machines. They would make decent bread. I am a bread novice and now I can make better bread than I can buy. Great bread, good instructions, and (others report) good customer service. I would like to have a cycle where I could adjust every aspect rather than just a separate timed bake, but honestly I do not need to. This machine is a buy. Edit: the machine is still a buy but when you make sourdough make the smallest loaf. I tried making a mid sized loaf and it spilled all over the inside of the machine. I cleaned the baked bread out of the bottom with a shopvac, surprisingly easy. I also thought their sourdough was way sweet. If your small loaf works and fits in the loaf pan, then move up.

### ⭐⭐⭐⭐⭐ Perfect bread and great customer service support!
*by M***A on June 11, 2026*

I have had the KBS 17- in -1 bread maker for just over a year now. I have made bread weekly and it always has come out great. Here’s a picture of my multi grain bread! I like the ability to change the crust browning and to make a 2 lb. loaf size. I have made egg bread, rye bread , flax seed bread, wheat and white bread, potato bread, multi grain bread and oatmeal bread in it and it bakes them to perfection. It is relatively quiet for a bread machine while mixing as well. My only wish and it’s minor, is that the control window would light up while baking so it’s easier to see how much time is left but other than that, I am happy with it. I had a recent issue with the bread pan, however, and contacted John at customer service. He has been wonderful to help me and is shipping me out a new bread pan and paddle. Customer service (John) is very responsive. I highly recommend this bread machine for its ease of operation. Just choose what type of bread you are making from the menu, choose what size loaf your recipe is and what color you want the crust to be. It’s easy. I use many bread recipes from the internet and books and they all come out great. I love having fresh bread and it tastes so much better than store bought bread. I am very happy with it!

## Frequently Bought Together

- KBS 17-in-1 Bread Maker-Dual Heaters, 710W Machine Stainless Steel with Gluten-Free, Dough Maker,Jam,Yogurt PROG, Auto Nut Dispenser,Ceramic Pan& Touch Panel, 3 Loaf Sizes 3 Crust Colors,Recipes
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- kbs bread machine cookbook: Unlock the Full Potential of Homemade Bread with Super Easy, Quick, and Delicious Recipes That Are Perfect for Any Occasion and Made Right at Home

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-03*