Red Lobster Gluten Free Cheddar Bay Biscuit Mix With Garlic Herb Seasoning, Cheddar Gluten Free Biscuit Mix, 11.36 Oz Box (Pack of 1)

After being diagnosed with celiac, I missed these so much from the restaurant. I’m so thankful that these can be made at home and are gluten free. They are delicious and I’ll eat them for dinner or with breakfast. I add extra garlic powder to the butter and also in the flour itself to be stronger. They can also be made without cheese and good either way.

If you are gluten-free and Wheat free, these are great. Finding bread that taste good under these terms is rare. These also freeze well. I have already bought more.

Hello my fellow gluten-freers! This is delicious. You could serve it without mentioning it’s safe and no one would be the wiser! You just can’t tell in the slightest. Disclaimer: I’m not a five star chef with an educated palette and a tongue insured for a million bucks. But it’s really good. Not too hard to make; you add a few ingredients and put in the spices and shredded cheese and bake. They are best hot, naturally, and I like them with a hint of butter on top. About like making a box cake. You have the opportunity to brush the flavor on top as part of the cooking, so if you have a basting brush, great, and if not, a paper towel or spoon did the job plenty well for a long time. They taste like the real thing you get in the lobster restaurant. Steaming and moist and herbed for flavor; they’re absolutely delicious. They are indeed quite expensive, but cheaper online than in the store, so we save them for special occasions. They’re a huge hit on holidays and it’s so nice knowing the dietary needs can be taken into account and no one has to go hungry while watching everyone else eat. They store after cooking in a ziplock for about 4-5 days before you have to start checking for mold, probably would last longer in the fridge. We microwave leftovers for 20-25 seconds and spread butter on top to get them steaming fresh again. You could make an egg sandwich with them and that would be delish. They’re really so good for breakfast or added on to a meal and you will get addicted, so be prepared to buy a second box soon after you finish the first Xp

great tasting bread for someone who is gluten allergic.

Love these biscuits. I add a little bit of garlic salt to the mix before baking and it adds just bit more flavor.

If you have t tried these get some NOW. Amazing taste and for GF a very good texture. Plus it uses just water in the mix. Great product

Good, but way overpriced, cheaper at grocery store

Love this stuff. Easy for my grandkids to make when their mom was ill for a week