Gourmet Valley specialty rice is a wide variety of nutritious rice grown throughout the world. Cleaned and packed in California’s Central Valley, this delicious healthful rice includes Extra Fancy 100 percent wild rice, and delicious blends of wild rice, brown rice, and basmati. 6-Grain medley combines three beautiful and delicious rice with hull less barley, rye berries and black and purple barley. Gourmet Valley rice can be combined with sautéed vegetables, nuts and other grains to make a complete meal. The addition of protein such as sautéed shrimp can change any Gourmet Valley rice dish from a side, to a main course. Suggested cooking liquids include water, chicken or beef stock, or fish stock. The combination flavors of nutty wild rice and long grain brown rice make this rice mix a delicious combination of flavors and texture.
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