Set of 3 Preseason Cast Iron Skillets, Cast Iron Induction Frying Pan Set with 6 Inch, 8 Inch and 10 Inch Sauté Fry Pans, Black

So I was far too excited to use these. Came back from Cornwall to these bad boys awaiting me. They are supposedly pre seasoned so I did steaks on the large pan. It did stick a bit (my fault, should have seasoned properly before use). The next day I spent a good few hours seasoning all 3 pans 3 times and tried again. No stick, beautiful heat and great results. Don't let the discolouration of the larger pan put you off, this is normal and will just add to the seasoning as long as you look after them PROPERLY!!! Make sure you season a few times before using (loads of videos on YouTube/google). The sear you get off these is next level (I've always used non-stick pans or griddles, no more though!!) For the price, they are fantastic, they just need a bit of love and attention to get the full potential. Don't buy if you cook and chuck pans in the sink to soak for next day!!!

Excellent quality cast iron set. Suitable for all outdoor cooking situations. Sturdy skillet pans, at a very reasonable price.

Bought to finally discover the cast iron cooking. Overall they are really easy to use, definitely enhance the experience when it comes to flavour of food when you have a nice crust. It’s impossible to damage them you can use fork or any metal utensils without worrying about damage. They are pretty heavy even smallest one and definitely it if I would order again I would look for bigger size pans. But I’m pretty satisfied

Ive had cast iron griddle skillets for over 20 years, so after going through several "premium" non stick frying pans in this time i decided to buy cast iron, and these are just perfect and should last many years. But after reading some negative reviews i thought i would share some of my knowledge and experience on using cast iron, as 95% of the negative reviews are basically user error rather than pan defects. 1. Even though these are pre-seasoned i would always advise doing it yourself. cover the pan in a thin layer of oil and heat till it smokes. Just remember depending on your usage it could take months to reach its full potential, the more you use the pan the better it will get. 2. Cast iron pans are not oil free cooking, most of the time it only needs a very thin layer of oil. So if you use a "healthy" oil it has very limited impact on the contents of your food. If you are trying to stir fry rice...if its sticking, you need more oil. 3. Most important is how you clean it. Try not to use chemicals like washing up liquid, as this reduces the effectiveness of the seasoning. Often just hot water is enough. If you dont dry it properly cast iron WILL rust, and quickly. Ignore the companies that just tell you to dry it with a cloth, this is not enough and it will rust. Put it back on the stove and heat it up until it is hot and dry. The only time my pans have rusted is when i dont follow this rules. Lastly, have fun cooking with these fantastic pans.

Also purchased the larger Kichly pan which has been used multiple times without issue. These pans are of the same high quality. Happy Chef!

This is not it. Rust everywhere, now reading through the reviews to season the pots This is not it. Why not the company season the pots ensure no issues for customers. Their customer service don’t even. Answer I h se to pay to return these as well. This is not it, Regret buy gonna take the loss and recycle need to find a use for them Do Not purchase

These come pre seasoned, but it also recommends to season after use. These pans aren't what I expected. I rinsed with warm soapy water, dried straight away, then seasoned them again. After the first use the pans are already discoloured slightly. These won't last long. I am disappointed as I had always wanted some cast iron pans. They are very heavy, so probably not the best for anyone with weak wrists. The handles get very hot, which was my own silly fault for not realising. I tried to use one to make some scrambled egg, and even though they were buttered, the eggs still stuck. I've decided to invest in some ninja pans instead

Great offer for three pans of different sizes, amazing value for a first time user of cast iron. Having done tons of research on seasoning, cleaning, temperature use, oils to use and what i can cook in it the pans have worked out very well, look glossy and seasoned after quite a few uses. My method is season even though its pre seasoned, using a little Macadamia oil(high smoke point), wipe everywhere including the outside, bake in oven on high heat, i did a few times as i personally don't like using straight of of box. I also wash with warm water after cooking and remove any food by gentle scrubbing. It's working well and so far the food tasted real and full of flavour, I have finally tasted food like never before, makes a difference cooking on lower heat setting and giving a chance for food flavours to be released. Yes, patience is needed with using and maintaining. It becomes part of the routine after a while. Pans are heavy as cast iron, so its like weight lifting while cooking, its a win win. The extra maintenance is worth it if you think about long term health benefits. I put away microwave and air fryer, no longer needed as enjoying using these. Very Happy!

ik gebruik ze nu al meerdere jaren, en na goed seasonen gaan ze perfect lang mee

Sturdy pan that makes delicious food!

Proprio quello che cercavo sono OTTIME è con un minimo di cura dureranno per sempre, si leggono recensioni negative ma sono state scritte da persone che non capiscono cosa sia una padello in ghisa e che si sono fidate del pretrattamento di fabbrica che non serve a nulla.Per quanto mi riguarda appena arrivate leho lavate co detersivo per piatti e sfregate per bene con lana di acciaio per togliere il pretrattamento dopo di che le ho fatte riscaldare per bene sul fornello a gas unte con olio vegetale ( quello di semi per friggere va benissimo) fate raffreddare e ripetuto il tutto per 4 volte ,per ultimo ungere di nuovo le padelle emetterle in forno per 1 ora a 220° spegnere e lasciar raffreddare in forno( usare sempre la presina) la prova del nove è stata la cottura delle uova che è stata perfetta. 3 misure Grande va bene Media accettabile Piccola troppo Piccola ,penso di prendere anche quella più grande per fare 2 bistecche alla volta. Chi le disprezza non sa come si cucina con la Ghisa

Why did you pick this product vs others?: Not good ,did not meet the purpose.

Excellent quality for a low price. Ideal for roasting steaks and any meat. Proper preparation of the product before use is required, like any similar cast iron cookware. I have been using it for over a year. Remember to oil the pan after use to prevent rust.