KICHLY Set of 3 Preseason Cast Iron Skillets, Cast Iron Induction Frying Pan Set with 6 Inch, 8 Inch and 10 Inch Sauté Fry Pans, Black

Excellent quality cast iron set. Suitable for all outdoor cooking situations. Sturdy skillet pans, at a very reasonable price.

Also purchased the larger Kichly pan which has been used multiple times without issue. These pans are of the same high quality. Happy Chef!

Very easy to use I washed with a mild detergent, then set the pan on the burner to dry thoroughly. To season the pans add a drizzle of oil and smear over the entire internal surface. The pans maintenance, appearance and overall care becomes easier, with every wash and seasoning. The sizes are perfect for my needs, the smallest is great for single portion use eg a fried egg or sautéed vegetables for an omelette. The pans are heavy and the handles get very hot quickly so you must wear protection on your hands. To prevent rust, the pans should be washed and seasoned after each use. In the beginning it may appear tiresome but well worth it Rinse and wash with warm water, let it dry thoroughly on the cooker and season with the oil of your choice, wear protective gloves once the pan is hot and you’ve got a kitchen aid for life!

These arrived today, so immediately after opening them I got them seasoned properly (rubbed all over with melted coconut oil, absorbed any excess, then on a gentle hob for a good while, topping up once they were looking dry). Did the fried egg test and it passed. The nonstick features of it will only get better with regular use and proper care. Don't be put off by the certain reviews - it doesn't sound like they were using the pans right Cast iron needs properly seasoning (don't trust "pre-seasoned, it's not the same!), only washing gently and without soap or extended soaking, drying promptly and fully straight after the wash, and generally caring for... In return you get a pan that will last a lifetime, be fully nonstick (though you still need some oil) and not leach horrible chemicals into your food like teflon and other coatings do. Heat up gently on a medium heat, add oil, then let cool slightly before cooking. We've been using a Lodge pan for our main pan for a few years and love it so made sense to get some nice and at less than £20 for 3, we had to give these a go. We use on a gas hob and also on a campfire in the woods. Would recommend, but PLEASE properly research cast iron pans beforehand as there is a knack to preparing them, using them, and maintaining them... But it is absolutely worth it!

So I was far too excited to use these. Came back from Cornwall to these bad boys awaiting me. They are supposedly pre seasoned so I did steaks on the large pan. It did stick a bit (my fault, should have seasoned properly before use). The next day I spent a good few hours seasoning all 3 pans 3 times and tried again. No stick, beautiful heat and great results. Don't let the discolouration of the larger pan put you off, this is normal and will just add to the seasoning as long as you look after them PROPERLY!!! Make sure you season a few times before using (loads of videos on YouTube/google). The sear you get off these is next level (I've always used non-stick pans or griddles, no more though!!) For the price, they are fantastic, they just need a bit of love and attention to get the full potential. Don't buy if you cook and chuck pans in the sink to soak for next day!!!

This is not it. Rust everywhere, now reading through the reviews to season the pots This is not it. Why not the company season the pots ensure no issues for customers. Their customer service don’t even. Answer I h se to pay to return these as well. This is not it, Regret buy gonna take the loss and recycle need to find a use for them Do Not purchase

It didn't work well for my induction hob when I cooked steak. The parts touching the skillet burned very fast while inside was totally raw. Also the handle is too short I wasn't able to hold it with bare hands.

Great offer for three pans of different sizes, amazing value for a first time user of cast iron. Having done tons of research on seasoning, cleaning, temperature use, oils to use and what i can cook in it the pans have worked out very well, look glossy and seasoned after quite a few uses. My method is season even though its pre seasoned, using a little Macadamia oil(high smoke point), wipe everywhere including the outside, bake in oven on high heat, i did a few times as i personally don't like using straight of of box. I also wash with warm water after cooking and remove any food by gentle scrubbing. It's working well and so far the food tasted real and full of flavour, I have finally tasted food like never before, makes a difference cooking on lower heat setting and giving a chance for food flavours to be released. Yes, patience is needed with using and maintaining. It becomes part of the routine after a while. Pans are heavy as cast iron, so its like weight lifting while cooking, its a win win. The extra maintenance is worth it if you think about long term health benefits. I put away microwave and air fryer, no longer needed as enjoying using these. Very Happy!

Sturdy pan that makes delicious food!

Why did you pick this product vs others?: Not good ,did not meet the purpose.

Excellent quality for a low price. Ideal for roasting steaks and any meat. Proper preparation of the product before use is required, like any similar cast iron cookware. I have been using it for over a year. Remember to oil the pan after use to prevent rust.

No entiendo porqué hay gente que no se fijan en las instrucciones de uso, está claramente explicado en las instrucciones de la página del producto, y después hacen reseñas malas del producto!, no es lógico que compren un producto y algunos no se fijen bien en como utilizarlo y hacer un buen mantenimiento para que no se estropeen la sartenes, se tiene que tener muy en cuenta que están fabricadas de hierro forjado, y por lógica no tienen un uso y mantenimiento igual que las sartenes de aluminio o de otros materiales con capa antiadherente que con poco tiempo se acaban estropeando y quemando o rayando la capa antiadherente. Estas sartenes de hierro fundido son las de toda la vida, como se cocinaba antes, a partir de una época nos han vendido que las antiadherentes son mejores, que son más limpias, y más modernas, pero la verdad es que nos han engañado, únicamente lo que querían es que nos acostumbraramos a este tipo de sartenes ya que tienen una duración limitada y de ésta forma así tenían el negocio asegurado, y así lo han conseguido. Pero con estas sartenes de hierro forjado queda claro y en evidencia que la calidad y durabilidad de los materiales de toda la vida no están reñidos con que se puedan utilizar hoy en día para cocinar todo tipo de productos, eso sí teniendo en cuenta que se tiene que poner un poquito de aceite nada más para cocinar mejor. Por ejemplo algo tan sencillo como la carne a la plancha, un poco de aceite de oliva (si es bueno mejor) , calentar bien la sartén y al poner la carne dejarla que se haga bien de un lado antes de levantarla ya que al principio se pega al hacerse pero si esperas un poco cuando está más cocinada ya no está pegada y se puede girar sin problemas. Teniendo en cuenta algunas cosas, se puede cocinar mucho mejor que con la sartenes modernas de hoy en día, éstas al ser de hierro forjado se calientan mucho mejor por toda la superficie y en poco tiempo, además el aceite se reparte bien por toda la superficie no pasa como en otras de las que utilizamos hoy en día que el aceite se va hacia los bordes y en el centro no se queda el aceite siendo un inconveniente, en estas todo lo contrario queda total mente bien repartido pudiendo cocinar mucho mejor, y además una vez está caliente la sartén se tiene que bajar la potencia de calentamiento de la placa de inducción en mi caso, ya que la sartén transmite tan bien el calor que no necesita tanta potencia, siendo así un consumo eléctrico más bajo también, que al cabo del año es un pequeño ahorro eléctrico que siempre es bienvenido. Si es verdad que pesan y se tiene que vigilar un poco a la hora de limpiar y secar bien para que no se estropeen, pero este pequeño esfuerzo compensa con un cocinado mucho más homogéneo, más sabroso, y sin temor a que la sartén se estropee por darle mucho calor y por el uso con el tiempo. Así que sartenes para años!, ahorro asegurado, y cocinado mucho más sabroso y sano. El precio del lote es súper económico para la calidad que tienen. Totalmente recomendables!.Sartenes para toda la vida!.

Werken super goed op ons inductiefornuis, heerlijk om eens een pan loeiheet te kunnen stoken om biefstuk dicht te kunnen schroeien. Handvat wordt na een tijdje wel te warm om vast te pakken, maar daar staat tegenover dat deze pannen gewoon in de over kunnen. Topdingen voor weinig geld!