---
product_id: 178398469
title: "Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Sushi and Sashimi knife - Made in Japan"
brand: "kai"
price: "161187CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Kai"
url: https://www.desertcart.sn/products/178398469-seki-magoroku-kinju-and-hekiju-yanagiba-24-0-cm-blade
store_origin: SN
region: Senegal
---

# Ergonomic Pakkawood & PP handle 24 cm razor-sharp blade 58 & 56 (±1) HRC dual hardness steel Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Sushi and Sashimi knife - Made in Japan

**Brand:** kai
**Price:** 161187CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Art of Sushi

## Quick Answers

- **What is this?** Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Sushi and Sashimi knife - Made in Japan by kai
- **How much does it cost?** 161187CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/178398469-seki-magoroku-kinju-and-hekiju-yanagiba-24-0-cm-blade)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** Noble Pakkawood combined with durable PP plastic forms a handle that balances tradition with modern comfort and control.
- • **Built to Last & Maintain:** Robust forged construction resists wear, while easy hand-washing and sharpening keep your knife kitchen-ready and envy-inducing.
- • **Dual-Hardness Steel Power:** 58 & 56 (±1) HRC 8A solid & SUS420J2 steel blend delivers unmatched sharpness and durability for long-lasting performance.
- • **Precision-Crafted Razor Edge:** Experience ultra-thin, flawless sushi and sashimi cuts with a 24 cm single-bevel blade engineered for professional finesse.
- • **Handcrafted Japanese Excellence:** Each knife is meticulously forged and hand-finished in Japan, embodying centuries of Seki craftsmanship for elite culinary precision.

## Overview

The KAI Seki Magoroku Kinju and Hekiju Yanagiba is a 24 cm professional Japanese sushi and sashimi knife featuring a razor-sharp single-bevel blade forged from premium 8A solid & SUS420J2 steel with dual hardness ratings of 58 & 56 (±1) HRC. Its ergonomic handle blends traditional Pakkawood with modern PP plastic for superior grip and comfort. Handcrafted in Japan, this knife offers precision cutting, durability, and a sleek minimalist design, making it an essential tool for culinary professionals and enthusiasts aiming to elevate their fish preparation skills.

## Description

The Seki Magoroku Kinju and Hekiju series present a selection of high-quality, professional Japanese kitchen knives. The Kinju series offers seven knives, including Deba knives and Yanagiba fillet knives in various sizes, designed for right-handed users. In contrast, the two knives in the Hekiju series are specifically designed for left-handed individuals. These knives are characterized by their single-sided edges and precise cutting edges, allowing for optimal cutting control. The blade technology used in manufacturing this series ensures the outstanding sharpness and precision of the blades. The handles vary depending on the series, offering both a hexagonal, laminated wood design for the Kinju knives and a rounded, leather-like grip for the Hekiju series. The minimalist aesthetic, typical of Japanese knives, is emphasized by the simple black handles and traditional blade shapes. The Seki Magoroku Kinju and Hekiju knives are a combination of modern technology and traditional craftsmanship, providing excellent performance and durability for demanding culinary tasks.

Review: Por el precio un cuchillo bueno. - Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado. La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar. Se recomienda que tengas experiencia con yanagibas para usarlo.
Review: Simple yet sturdy construction and dangerously razor-sharp right out of the box - This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

## Features

- The Fusion of Strength and Precision: The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 24 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship.
- Ergonomics meet contemporary design: An ergonomically shaped handle made of noble Pakkawood and durable PP plastic ensures perfect handling, combining traditional craftsmanship with modern design, making this knife an indispensable tool in any professional kitchen.
- Masterful in Japanese cutting technique: Specialized for the needs of fine Japanese cuisine, this single-bevel knife is ideal for the artful preparation of sushi and sashimi. It offers the precision needed for cutting ultra-thin slices and filleting fish.
- Durability and ease of care: The long fish knife combines robust construction with easy care. It is recommended to regularly sharpen and hand wash the knife to maintain its exceptional performance and sharpness.
- KAI's Commitment to Perfection: In its Seki Magoroku knives, KAI combines supreme forging craftsmanship with meticulous handwork to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguish the KAI brand worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0026L5MOK |
| Blade Colour | Mettalic, Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Blade edge | Plain |
| Blade length | 24 Centimetres |
| Blade material | Stainless Steel |
| BladeLength | 24 Centimetres |
| Brand | KAI |
| Brand Name | KAI |
| Colour | Pakka Wood & Pp Plastic, Black |
| Construction Type | Forged |
| Country Of Origin | Japan |
| Customer Reviews | 4.4 out of 5 stars 229 Reviews |
| Global Trade Identification Number | 04901601438604 |
| Handle Material | Stainless Steel |
| Handle material | Stainless Steel |
| Included Components | Knife |
| Is the item dishwasher safe? | No |
| Item Length | 24 Centimetres |
| Item Type Name | Knife |
| Item Weight | 5.61 Ounces |
| Manufacturer | KAI |
| Manufacturer Part Number | AK-1106 |
| Material Type | Stainless Steel, Wood |
| Model Number | AK-1106 |
| Set Name | Seki Magoroku Kinju and Hekiju |
| Size | 24 cm |
| UPC | 699234281332 |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** KAI
- **Colour:** Pakka Wood & Pp Plastic, Black
- **Handle material:** Stainless Steel

## Images

![Seki Magoroku Kinju and Hekiju Yanagiba 24.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Sushi and Sashimi knife - Made in Japan - Image 1](https://m.media-amazon.com/images/I/51zIyF97DSL.jpg)

## Questions & Answers

**Q: It is full tang?**
A: Can't tell, but I think it is not. Balance is OK

**Q: Does it come with a sheath?**
A: No

**Q: Is it concave on the "flat" side of the blade (Urasuki)?**
A: No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife.

**Q: what is  the blade width and thickness of  your knife?**
A: No sharp and rusty

## Customer Reviews

### ⭐⭐⭐⭐⭐ Por el precio un cuchillo bueno.
*by C***N on 1 October 2021*

Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado. La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar. Se recomienda que tengas experiencia con yanagibas para usarlo.

### ⭐⭐⭐⭐⭐ Simple yet sturdy construction and dangerously razor-sharp right out of the box
*by A***R on 29 August 2017*

This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it.

### ⭐⭐⭐⭐⭐ グリップ感が良い
*by 山***志 on 19 January 2025*

カタログ上では刃渡り240mmであり実測値は230mmでした。（８寸弱） 何故サバ読んでるのか意味不明。初めから230mmにしておけばいいのに。 あとは、厚さが0.5mm～1.0mm厚ければ個人的には大満足でした。 商品が届いた日にA4のコピー紙を切ってみたら良く切れました。研がなくても使用可能だったためブリのさくを購入し、切って見ましたが良く切れました。切れあじが低下したら研ごうと思います。購入金額もリーズナブルだったこともあり満足しています。

## Frequently Bought Together

- Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
- kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-14*