---
product_id: 1777599
title: "KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red"
brand: "kitchenaid"
price: "422884CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/1777599-kitchenaid-kv25goxer-professional-5-plus-5-quart-stand-mixer-empire
store_origin: SN
region: Senegal
---

# 5-quart wide stainless bowl 450W powerful motor all-metal gears & construction KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red

**Brand:** kitchenaid
**Price:** 422884CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Mix Like a Pro, Bake Like a Boss!

## Quick Answers

- **What is this?** KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red by kitchenaid
- **How much does it cost?** 422884CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1777599-kitchenaid-kv25goxer-professional-5-plus-5-quart-stand-mixer-empire)

## Best For

- kitchenaid enthusiasts

## Why This Product

- Trusted kitchenaid brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** All-steel gears and die-cast metal body ensure durability that outlasts trends.
- • **Effortless Handling:** Bowl-lift lever and wide-mouth stainless steel bowl with handle for easy operation.
- • **Versatile Mixing Hub:** Multipurpose attachment hub lets you customize your culinary creativity.
- • **Power Meets Precision:** 450-watt motor powers through heavy doughs and batters effortlessly.
- • **Consistent Results Every Time:** Soft-Start and electronic speed sensor maintain perfect mixing speed, no splashes.

## Overview

The KitchenAid KV25GOXER Professional 5 Plus Stand Mixer in Empire Red combines a robust 450-watt motor with all-metal gears and a 5-quart polished stainless steel bowl to deliver professional-grade mixing power. Designed for durability and versatility, it features a bowl-lift mechanism, a multipurpose attachment hub, and three essential mixing tools, making it perfect for everything from whipping cream to kneading dense dough. Engineered for consistent, splash-free performance with adjustable speeds and safety shutoff, this mixer is a must-have for serious home chefs who demand reliability and style.

## Description

desertcart.com Thirty percent more powerful than KitchenAids previous 5-quart stand mixers, this professional model efficiently tackles heavy loads with its 450-watt motor, direct-drive all-steel gear transmission, and bowl-lift lever that effortlessly raises heavy ingredients up to the beater. KitchenAid stand mixers, constructed of durable die-cast metal, come in a variety of colors and styles that have become American classics. With a choice of ten speeds and three attachments--flat beater, spiral dough hook, and stainless-steel wire whip--the mixer handles everything from egg whites to meat loaf to pizza dough. Rather than rotating the bowl, KitchenAid stand mixers feature a fixed bowl with a unique mixing action: the beater spins clockwise as the shaft spins counter-clockwise, thus projecting the beater to 67 different points inside the 5-quart stainless-steel bowl. In deference to its power, the Soft-Start feature prevents splashing and flour clouds by gearing up to each speed gradually; then the electronic speed sensor kicks in to maintain a constant speed even when mixing the thickest batter. The bowl features a handle as well as two pins that hook into the lifting mechanism, which consists of a solid metal arm the same color as the mixer and a stainless-steel lever. A hinged attachment hub makes changing attachments easy. For safety, the mixer shuts down if an object obstructs the mixing process or if overloading occurs. The bowl, beater, and dough hook are dishwasher-safe. Assembled in Ohio, the mixer measures 16-1/2 by 12 by 14 inches and is backed by a hassle-free, one-year warranty. --Ann BieriWhats In the Box Stand mixer; 5-quart stainless-steel bowl; flat beater; spiral dough hook; wire whip. Product Description Direct drive transmission and wide bowl capacity supply this mixer with the powerful ability to mix large batches of heavy batter and dough. Features the Power Knead Spiral Dough Hook and a 5-quart polished stainless steel wide bowl with handle.

Review: Awesome, worth the money - I purchased this Kitchenaid Professional 5 stand mixer after having been given a Sunbeam stand mixer for my birthday. The Sunbeam was the type with two beaters, and it was a disappointment. The first time I used the Sunbeam I had to remove the dough from it and use my trusty old hand mixer to finish. After trying with one other recipe with the same result, I decided it had to go. So I took it back to the store and got a refund. Then I hit my computer with a vengence. If I'm going to spend quite a bit of money on something, I'm going to get the best product for the best price. I did extensive research on all different types of stand mixers. Of course, Kitchenaid is the best in consumer line stand mixer. There are some more professional, much more expensive brands; but I don't run a business, so I don't need those. To me, all of the stand mixers (that are worth anything) cost a lot. I took a long, hard look at the Hamilton Beach stand mixers. But they are not known for being a stand mixer company, like Kitchenaid. I wanted something that will last. I can't afford to buy this type of item every year. So I decided on the Kitchenaid, for reliability, quality, and reputation (all of the Kitchenaid reviews were great). So I searched and searched until I found information that made my decision for me. Most of the consumer line stand mixers, the tilt back styles, have one gear that is plastic as opposed to all metal gears. It is designed this way so that if the motor comes under too great of a strain, the plastic gear breaks shutting down the machine. So the plastic gear breaks instead of your motor. If the motor goes out, you might as well buy a new mixer. The professional models, mostly the bowl lift types, have all metal gears and the motor has a built in safety to shut itself off if it becomes too hot from strain. You turn off the mixer, unplug it for a while, then turn it back on & it works. No calling a repair man to replace the plastic gear (minimum $70 service call). So for me the Professional 5 was the way to go. Also, I got a pretty good price with free shipping. desertcart.com was & still is the cheapest I have seen online. So far, I have made cakes, biscuits, cinnamon rolls, and cookies with my stand mixer. I even used it to mix up meatloaf. It did an awesome job of combining the dry ingredients with the meat. It did just fine with the thick cookie dough (using the flat beater), as well as the cinnamon roll dough (using the dough hook). I would recommend this stand mixer to anyone interested. I have had no problems with it at all. Update 12-22-09: I just wanted to add that I recently made a coconut cream pie and used my Kitchenaid stand mixer to make the best whipped cream ever! I wanted to make a nice stiff whipped cream to top this pie, and this mixer made the best whipped cream in just a minute or two. NOTE: I had to adjust my mixing time and baking time for the cakes I always make for people (birthdays, special occasions, etc.) because they were coming out a little dry at first. I started cutting the mixing time in half (or basically as soon as all of the ingredients were thoroughly combined) then checking the cake earlier, and I found that I have cut a least 5 - 10 minutes off of the original baking time; then they are moist & delicious!
Review: But we did succeed and the bread came out just fine. Reflecting back - So, my KitchenAid KV25G0XMC Pro 5 Plus 5-Quart, Metallic (matches my other appliances) mixer arrived today at somewhere about 3:00 pm. (Thankfully, it didn't wait until Midnight to get here! - Thanks desertcart Prime! :) ... ) And it was unpacked, cleaned up, and my first batch of dough was rising before 3:30 pm. Traditionally, We've always done Pizza dough 'by hand' in our home. (That's what we learned, way back in the '70s.) And recently, we've started to make our own bread in an effort to avoid unwanted preservatives (primarily, bromate) and to create some more healthier breads. We started with our typical recipe for Pizza Dough, which would make a couple of 8 - 10 inch pizzas, but the same quantities of flour and other ingredients would only make a single loaf of bread. I can't describe to you what a surprise it was to make a 'double batch' so we could bake two loafs at a time, rather than just one. But we did succeed and the bread came out just fine. Reflecting back, however, it was (as all the more modern people might be able to tell you in a matter of seconds) a whole lot of work. Well since that time, we've been working toward getting some kitchen tools to help out. And the main one is the KitchenAid Pro 5 Plus. I did some looking around, but my brother has a beautiful Artisan, I believe, and he's been super happy with that. But, realizing what a job it is to do a couple of loaves of bread, and appreciation for a little bit of 'over-engineering' for what you need to give your machine a bit of extra longevity, I wanted a little bit bigger machine. On the other hand, I'm not running a restaurant, or a bakery, so I didn't want to buy a machine that was way too big for what I needed. (Otherwise, I would be looking at a Hobart). So, with our successful family experience with KitchenAid and my own tendency toward a bit of over-engineering, as well as a bit of experience (a long, long, long time ago) in the bakery industry and food industry, lead me to select the Pro 5 Plus. I didn't buy one of these, blind. I checked out a lot of "You Tube" videos, including what they are like new, where they break and what it takes to fix them. I can tell you, though, I'm totally impressed with the fact that you can actually buy the parts off the shelf and fix them yourself, with just a bit of mechanical ability. My kind of "Good Stuff". Out of the box, and on the table, and working, I'm already so impressed! And I'm becoming endeared with the machine. (Yes! ... I think you can love a machine). I have a few minor-minor-minor issues; 1) the machine didn't come with the 'shield'. Although, if you are careful, follow directions, and "CAREFULLY" control your speed, you can likely avoid splattering your hard work all over the place. But I went back and ordered one anyway. There was a "You Tube" video where the lady used a towel to cover, even over the 'splash shield'. (I also ordered the 'Cover' for the machine ... due to arrive tomorrow). AZ is, after all, a dusty place. 2) Some of the videos I viewed had a bowl with a bit beefier handle on the Stainless Steel Bowl. I was a bit disappointed in the handle that comes with the Pro 5 Plus, that it wasn't all that 'beefy'. It is stainless steel as well, and it's well done, but it's just kind of a flat piece of metal. Another video was a 'rant' where the case of the machine was cracked, which caused the gears to strip, and then, of course, it doesn't work right. But I can tell you, that my machine didn't arrive with any cracks. It was well packed, and operated incredibly well out of the box. But, time, only, will tell how it holds up. 3) The AC Power cord (120 VAC) is 4 ft. long. [If you need 220 VAC, you will likely need to obtain a 'step-down' transformer to convert 220 VAC to 120 VAC to make it work]. One of the most difficult things to decide when you are engineering a product is how long to make the cord. There are so many varying conditions to take into consideration. If it is too long, you have to figure out where in heck you are going to put all the extra cord. If it is too short, then it doesn't make it to the wall socket. ... Well, a 5 ft cord would have been 'just right' for me. But 4 ft is so much better than it would be if it was a 3 ft cord. ... "'nuff said" I mention those issues so that you can curb your expectations to the proper degree, and if you want 'more' you can get something else (like the next model up???), but I'm willing to live with the minor-minor-minor shortcomings and maybe upgrade later, add an extension or whatever. But the minor-minor-minor issues are not enough, to me, to drop even half a star. My closing impression, though, is that it is an incredible machine. I am so looking forward to using it to create some really, really good stuff! I hope it helps you in making your decision for whatever machine you buy.

## Features

- Direct Drive Transmission, All-Steel Gears and All-Metal Construction
- Multipurpose Attachment Hub with Hinged Hub Cover
- 5-Quart Polished Stainless Steel Wide-Mouth Bowl with Handle
- 450 Watt Motor
- Includes Power knead Spiral Dough Hook, Flat Beater, and Stainless Steel Wire Whip

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,883,629 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,302 in Household Stand Mixers |
| Brand | KitchenAid |
| Capacity | 5 Liters |
| Color | Empire Red |
| Customer Reviews | 4.6 out of 5 stars 1,452 Reviews |
| Material | Zinc |
| Special Feature | Adjustable Speed Control |
| Wattage | 450 watts |

## Product Details

- **Brand:** KitchenAid
- **Color:** Empire Red
- **Blade Material:** Stainless Steel
- **Special Feature:** Adjustable Speed Control
- **Capacity:** 5 Liters
- **Controls Type:** Knob
- **Model Name:** KV25G0XER
- **Is Dishwasher Safe:** Yes
- **Manufacturer:** KitchenAid
- **UPC:** 782195194800 844819012249 802563751227 802563763183 802563765439

## Images

![KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red - Image 1](https://m.media-amazon.com/images/I/61BxGTmGh7L.jpg)
![KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red - Image 2](https://m.media-amazon.com/images/I/61WRF-y7O2L.jpg)
![KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red - Image 3](https://m.media-amazon.com/images/I/61Kmhf62mkL.jpg)
![KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red - Image 4](https://m.media-amazon.com/images/I/61B2bhZpUNL.jpg)
![KitchenAid KV25GOXER Professional 5 Plus 5-Quart Stand Mixer, Empire Red - Image 5](https://m.media-amazon.com/images/I/61G3axOOssL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome, worth the money
*by D***N on November 17, 2009*

I purchased this Kitchenaid Professional 5 stand mixer after having been given a Sunbeam stand mixer for my birthday. The Sunbeam was the type with two beaters, and it was a disappointment. The first time I used the Sunbeam I had to remove the dough from it and use my trusty old hand mixer to finish. After trying with one other recipe with the same result, I decided it had to go. So I took it back to the store and got a refund. Then I hit my computer with a vengence. If I'm going to spend quite a bit of money on something, I'm going to get the best product for the best price. I did extensive research on all different types of stand mixers. Of course, Kitchenaid is the best in consumer line stand mixer. There are some more professional, much more expensive brands; but I don't run a business, so I don't need those. To me, all of the stand mixers (that are worth anything) cost a lot. I took a long, hard look at the Hamilton Beach stand mixers. But they are not known for being a stand mixer company, like Kitchenaid. I wanted something that will last. I can't afford to buy this type of item every year. So I decided on the Kitchenaid, for reliability, quality, and reputation (all of the Kitchenaid reviews were great). So I searched and searched until I found information that made my decision for me. Most of the consumer line stand mixers, the tilt back styles, have one gear that is plastic as opposed to all metal gears. It is designed this way so that if the motor comes under too great of a strain, the plastic gear breaks shutting down the machine. So the plastic gear breaks instead of your motor. If the motor goes out, you might as well buy a new mixer. The professional models, mostly the bowl lift types, have all metal gears and the motor has a built in safety to shut itself off if it becomes too hot from strain. You turn off the mixer, unplug it for a while, then turn it back on & it works. No calling a repair man to replace the plastic gear (minimum $70 service call). So for me the Professional 5 was the way to go. Also, I got a pretty good price with free shipping. Amazon.com was & still is the cheapest I have seen online. So far, I have made cakes, biscuits, cinnamon rolls, and cookies with my stand mixer. I even used it to mix up meatloaf. It did an awesome job of combining the dry ingredients with the meat. It did just fine with the thick cookie dough (using the flat beater), as well as the cinnamon roll dough (using the dough hook). I would recommend this stand mixer to anyone interested. I have had no problems with it at all. Update 12-22-09: I just wanted to add that I recently made a coconut cream pie and used my Kitchenaid stand mixer to make the best whipped cream ever! I wanted to make a nice stiff whipped cream to top this pie, and this mixer made the best whipped cream in just a minute or two. NOTE: I had to adjust my mixing time and baking time for the cakes I always make for people (birthdays, special occasions, etc.) because they were coming out a little dry at first. I started cutting the mixing time in half (or basically as soon as all of the ingredients were thoroughly combined) then checking the cake earlier, and I found that I have cut a least 5 - 10 minutes off of the original baking time; then they are moist & delicious!

### ⭐⭐⭐⭐⭐ But we did succeed and the bread came out just fine. Reflecting back
*by A***L on December 29, 2014*

So, my KitchenAid KV25G0XMC Pro 5 Plus 5-Quart, Metallic (matches my other appliances) mixer arrived today at somewhere about 3:00 pm. (Thankfully, it didn't wait until Midnight to get here! - Thanks Amazon Prime! :) ... ) And it was unpacked, cleaned up, and my first batch of dough was rising before 3:30 pm. Traditionally, We've always done Pizza dough 'by hand' in our home. (That's what we learned, way back in the '70s.) And recently, we've started to make our own bread in an effort to avoid unwanted preservatives (primarily, bromate) and to create some more healthier breads. We started with our typical recipe for Pizza Dough, which would make a couple of 8 - 10 inch pizzas, but the same quantities of flour and other ingredients would only make a single loaf of bread. I can't describe to you what a surprise it was to make a 'double batch' so we could bake two loafs at a time, rather than just one. But we did succeed and the bread came out just fine. Reflecting back, however, it was (as all the more modern people might be able to tell you in a matter of seconds) a whole lot of work. Well since that time, we've been working toward getting some kitchen tools to help out. And the main one is the KitchenAid Pro 5 Plus. I did some looking around, but my brother has a beautiful Artisan, I believe, and he's been super happy with that. But, realizing what a job it is to do a couple of loaves of bread, and appreciation for a little bit of 'over-engineering' for what you need to give your machine a bit of extra longevity, I wanted a little bit bigger machine. On the other hand, I'm not running a restaurant, or a bakery, so I didn't want to buy a machine that was way too big for what I needed. (Otherwise, I would be looking at a Hobart). So, with our successful family experience with KitchenAid and my own tendency toward a bit of over-engineering, as well as a bit of experience (a long, long, long time ago) in the bakery industry and food industry, lead me to select the Pro 5 Plus. I didn't buy one of these, blind. I checked out a lot of "You Tube" videos, including what they are like new, where they break and what it takes to fix them. I can tell you, though, I'm totally impressed with the fact that you can actually buy the parts off the shelf and fix them yourself, with just a bit of mechanical ability. My kind of "Good Stuff". Out of the box, and on the table, and working, I'm already so impressed! And I'm becoming endeared with the machine. (Yes! ... I think you can love a machine). I have a few minor-minor-minor issues; 1) the machine didn't come with the 'shield'. Although, if you are careful, follow directions, and "CAREFULLY" control your speed, you can likely avoid splattering your hard work all over the place. But I went back and ordered one anyway. There was a "You Tube" video where the lady used a towel to cover, even over the 'splash shield'. (I also ordered the 'Cover' for the machine ... due to arrive tomorrow). AZ is, after all, a dusty place. 2) Some of the videos I viewed had a bowl with a bit beefier handle on the Stainless Steel Bowl. I was a bit disappointed in the handle that comes with the Pro 5 Plus, that it wasn't all that 'beefy'. It is stainless steel as well, and it's well done, but it's just kind of a flat piece of metal. Another video was a 'rant' where the case of the machine was cracked, which caused the gears to strip, and then, of course, it doesn't work right. But I can tell you, that my machine didn't arrive with any cracks. It was well packed, and operated incredibly well out of the box. But, time, only, will tell how it holds up. 3) The AC Power cord (120 VAC) is 4 ft. long. [If you need 220 VAC, you will likely need to obtain a 'step-down' transformer to convert 220 VAC to 120 VAC to make it work]. One of the most difficult things to decide when you are engineering a product is how long to make the cord. There are so many varying conditions to take into consideration. If it is too long, you have to figure out where in heck you are going to put all the extra cord. If it is too short, then it doesn't make it to the wall socket. ... Well, a 5 ft cord would have been 'just right' for me. But 4 ft is so much better than it would be if it was a 3 ft cord. ... "'nuff said" I mention those issues so that you can curb your expectations to the proper degree, and if you want 'more' you can get something else (like the next model up???), but I'm willing to live with the minor-minor-minor shortcomings and maybe upgrade later, add an extension or whatever. But the minor-minor-minor issues are not enough, to me, to drop even half a star. My closing impression, though, is that it is an incredible machine. I am so looking forward to using it to create some really, really good stuff! I hope it helps you in making your decision for whatever machine you buy.

### ⭐⭐⭐⭐⭐ Though it's early days in their relationship, my wife loves her new mixer!!
*by G***Y on September 7, 2013*

We're in Australia and had to seriously weigh up the pros and cons of buying a new mixer from the USA. My wife had admired the Kitchenaid mixers available here, but after doing some research discovered the ones sold here, other than those sold for chefs and larger commercial kitchens, are nowhere near as powerful as those available in the USA. She then started cake decorating classes with a lady who uses a 5Qt Kitchenaid Heavy Duty mixer that she purchased and brought to Aus from the USA a couple of years ago, and which she's been very happy with. The cake decorator explained that she'd burnt out three other mixers (different brand) in making gum/sugar paste. However her Kitchenaid copes with it extremely well. So after checking out the options, reading reviews etc my wife decided she wanted the Professional 5 Plus. It arrived on exactly the date advised by Amazon, which impressed us greatly given the distance it had to travel, and in A1 condition - packaging was perfect. We'd checked the dimensions and knew it would fit nicely on our benchtop and we also purchased the Kitchenaid cover for it. Both are red and look fantastic in our kitchen. When she first saw the bowl my wife expressed some concern about its width compared to others she'd used, and the first time she used it I was highly amused by the amount of icing sugar that ended up on the benchtop rather than in the mixer. However she's gotten used to it. She's since purchased the pourer shield (again from the USA as they're not available for our mixer here) and found it to be an excellent accessory: all ingredients now end up in the mixer, which is a good thing. When she first used the Pro 5 Plus, my wife admitted to being taken aback by the 'slow start' feature, but she's adapted to that too. One major area of difference is in the noise made by our Kitchenaid as its working. My wife has had what is reputedly the best Kenwood Chef mixer ever produced since about 1973 (it still works). It also has all metal gears etc and is very noisy. Compared with our noisy old Kenwood which our neighbours can probably hear when it's working, the Prol 5 Plus hums as it works. It's so much quieter than our old mixer. The difference in power is unbelievable also. The Pro 5 Plus literature advises users to be aware that mixing etc won't take as long due to its beater action and power, but my wife says she didn't expect it to be so much faster than our old machine. She was also a little concerned that such a large, wide bowl wouldn't work well with a small amount of ingredients. However she's also been pleasantly surprised in that area. She hasn't used it for anything extra heavy yet, but is intending to do that in the coming weeks. Hopefully it will continue to impress. One thing that must be noted: In Australia we have 220-240volt power, so we had to purchase a converter in order to run this mixer. Even with the additional cost of the converter and freight to Aus, this mixer is a excellent buy in our view. It's a much larger, more powerful Kitchenaid than we can buy here, and it cost around the same as it would to by an Artisan (300w motor) here. We've now bought a number of accessories for it - some in Aus and some from the USA - and are looking forward to many years of service from our KV25GOXER Professional 5 Plus mixer.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-05*