Milkaid Lactase Enzyme Drops 15ml – Lactose Intolerance Relief – Reduces Milk Lactose – Unflavoured

My husband gets blocked sinus’ and starts sneezing with cows milk. Adding this (to organic outdoor reared A2 Jersey) means he can drink cows milk and have far fewer symptoms. Outdoor grass reared, organic goats milk works the best, ie no sneezing, but we have had to stop buying it since the eye watering courier price increase, so this has been a blessing. (Supermarket goats milk gives him terrible sneezing, no idea why, can only think that grain fed animals milk has higher histamines or higher lactose).

These work a treat. Had to buy cow’s milk because it was the only milk in my price range at the time. No adverse effects, if you get my drift. I use it in any drink I have that contains dairy products, mainly Jamaican Guinness punch. It’s perfect. It also goes a long way

If you’re Lactose intolerant, try putting 5, drops of this in a liter of milk , to help with digestion

Bought this as I wasn’t able to get skimmed lactose free milk anywhere and this worked out much more affordable. You have to experiment with how many drops you need but the small bottle lasts a long time. You have to be organised as it’s less convenient than buying lactose free milk.

Didn't noticeably work as well as I had expected, so I had to use more drops to get rid of lactose in products.

Put lots in two different bottle of Baileys, much more than it recommended and it just didn't work, left it for the required amount of time, even added drops over a period of time, shaking inbetween. Just didn't work.

Used for a short period of time but does the job

Lactose intolerant? 10 drops per pint of milk reduces the lactose to almost zero . It takes 24 hrs to work . Simple and effective for those who cannot use lactose tablets .

I like FairLife lactose-free milk because they filter out some of the sugars, meaning there is less lactose to treat and the milk tastes more like regular milk. That said, there are many other milk-like products that I cannot get lactose-free, like whipping cream or heavy cream. I have been using this Milkaid product to treat cream so that I can make ice cream. I use double the number of drops they recommend and stir well, especially with cream since it can separate and I don't want the Milkaid to float on top of the cream, but get fully mixed in. Then I wait 3-4 days, gently swirling once a day. I have been getting excellent results. I am extremely lactose=intolerant, and I have had no problems with the cream after treating it and letting it sit a few days. The flavor is the same as regular cream, and it makes great ice cream or whipped cream. There were some premium lactose-free ice cream products in the later pandemic years, but they seem to have all disappeared from the market. Now I can make my own and get real strawberry ice cream with no lactose. Yay to Milkaid!

Our granddaughter is lactose intolerant but loves ice cream so we got here these so she could continue to eat dairy. They work great and she is enjoying all her food.

These are so helpful to help me manage my sensitivity to lactose. I treat regular milk and yogurt with these drops, leave them in the fridge for 24 hours, and then enjoy without any digestive trouble. You can adjust the amount you add to get more or less lactose reduction.

I buy organic 2% milk for $8. It is out of the budget to buy the same in lactose free ($13.98 a gallon). You use 3 drops for every 16.9 oz and let it sit for 24 hours and you’re good to go. For a gallon, that is 128 ounces divided by 16.9 = 7.574. Multiply that by 3 drops and it’s 23 drops per gallon. I treated 8 1/2 gallons with one bottle. (Possibly 9 1/2 .. not sure if I forgot to mark down one treatment). But, going with 8.5, the drops add $1.38 to each gallon. So, it makes sense monetarily to buy this at the subscribe and save cost of $11.69 a bottle.

I use this to make things lactose free that I can't buy without lactose otherwise. I add this to salad dressings, buttermilk, cream of chicken and cream of mushroom soups, half and half or heavy cream, etc. Anything that you can mix or blend and then refrigerate is a good candidate for this stuff! I could NOT for the life of me find a good substitute to cream of chicken or cream of mushroom, which I use in a few casseroles my family likes. I can add 10-15 drops of this to one can of soup, then mix and then refrigerate 48 hours, and I have no ill side effects from consuming the cream of soup! I also put 10-15 drops into ranch dressing, shake vigorously, and let it sit 24-48 hours before eating. Leaving it longer than that is not a problem, so you can treat the dairy items when you buy them and leave them in the fridge as normal. It's good for things you will need for baking or cooking, as long as you can plan ahead you can add this into buttermilks, creams, or sauces (like alfredo) and eat your favorite things again! Just make sure to mix/shake thoroughly, so the enzyme can break down the lactose throughout the dairy product. I have noticed NO difference in taste when using this product. I get no gas, bloating, or normal after effects of eating dairy. I tend to err on the side of putting in too much over not enough, but one bottle has lasted me three months.