---
product_id: 17460344
title: "KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care"
brand: "kai"
price: "59094CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Kai"
url: https://www.desertcart.sn/products/17460344-kai-ae2908-gyuto-knife-seki-magoroku-akane-8-3-inches
store_origin: SN
region: Senegal
---

# 8.3-inch razor-sharp blade Heat-resistant handle up to 354°F Triple-layer stainless steel for durability KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care

**Brand:** kai
**Price:** 59094CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Edge!

## Quick Answers

- **What is this?** KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care by kai
- **How much does it cost?** 59094CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/17460344-kai-ae2908-gyuto-knife-seki-magoroku-akane-8-3-inches)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Durability:** Crafted from high-hardness triple-layer stainless steel, ensuring long-lasting sharpness and corrosion resistance.
- • **Precision Cutting Power:** Experience effortless slicing with a 3-step sharpened edge that glides through ingredients like butter.
- • **Ergonomic Heat-Resistant Handle:** Stay comfortable and in control with a polymer handle designed to withstand dishwasher temperatures up to 354°F.
- • **Authentic Japanese Craftsmanship:** Proudly made in Seki, Japan, the world-renowned hub for premium cutlery excellence.
- • **Low Maintenance, High Performance:** Dishwasher safe and easy to clean—perfect for busy professionals who demand efficiency without compromise.

## Overview

The Kai KAI AE2908 Gyuto Knife features an 8.3-inch triple-processed blade made from high-hardness stainless steel layers, delivering exceptional sharpness and durability. Its heat-resistant polymer handle offers ergonomic comfort and dishwasher safety, making it a perfect blend of traditional Japanese craftsmanship and modern convenience for professional and home chefs alike.

## Description

Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care

Review: Sharp and durable handle - So far I'm impressed with this low cost option. The blade is lite, nimble balanced with good control. Out of the box it's hair shaving sharp! Cuts though protein easily. I was able to part out a whole chicken very easily. Blade cleans easily with just a wipe down. The blade steel seems to be of Fair quality for the price point. Handle is made of a polymer improvise a good grip and control. The bolster is stamped and slid over the tang, but for the price it's acceptable. The knife functions better than expected. Time will tell on the edge retention.
Review: Good size and sharpness. - Good quality reasonable price. Easy to cut and cleaning. More fun to cooking.

## Features

- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
- Size: Approx. 1.7 x 13.0 x 0.7 inches (44 x 330 x 18 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx. 5
- Made in Japan
- This is a right-handed knife Can be used by left-handed users
- Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00KKEBTEM |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #123,507 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Gyutou Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 21 Centimeters |
| Blade Material | Stainless Steel |
| Brand | KAI |
| Care instructions | Yes |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (496) |
| Handle Material | Polypropylene |
| Included Components | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 33 Centimeters |
| Item Weight | 5 ounces |
| Item model number | AE-2908 |
| Manufacture Year | 2021 |
| Manufacturer | 貝印(KAI CORPORATION) |
| Material | stainless steel |
| Number of pieces | 1 |
| Size | 8.3" |
| UPC | 735533456092 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** KAI
- **Color:** Silver
- **Handle Material:** Polypropylene

## Images

![KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care - Image 1](https://m.media-amazon.com/images/I/51vySGoS6ML.jpg)

## Available Options

This product comes in different **Pattern, Size, Style** options.

## Questions & Answers

**Q: does this use vg10 steel, or a molybdenum vanadium steel?**
A: I don’t think they use vg10 or molybdenum vanadium steel.
I checked with the following corporate site. (Sorry only in Japanese, they don’t have an English site)
https://www.kai-group.com/products/special/hocho/products/seki/akane/
In English:
Blade body
Uses rust-resistant "triple-layer stainless steel". The blade material is a high-hardness stainless steel blade material, and both sides are made of soft stainless steel material for easy sharpening.

**Q: country of manufacture ?**
A: Dear Customer Hello, Regarding your question, it is made in Japan. I will attach the manufacturer review below for your reference.
What is Kaijirushi?
A manufacturer that sells cutlery such as razors and kitchen knives, as well as cooking utensils and cosmetic tools. Many high-quality kitchen knives are a brand that has become very popular not only in Japan but also around the world.

What is Sekoroku
Born from a unique sword, the beauty of a work of art and the best sharpness that will take your breath away.

Master craftsman "Seki no Magoroku" who inherited the strong faith that lived in the sword of Seki.

Kaijirushi Knife Meister Recommended Product
*What is a kitchen knife master? He is a knife specialist who has passed KAI's in-house certification system and has knowledge of sharpening.
Thank you for your continued support of Kyoto Clean Service.

**Q: Can i sharpen knife with knife sharpener?**
A: If you need to sharpen this knife then you should not have knifes at all as you have no idea how to use them. This is one of the sharpest knifes on the market so if you dull it you did something wrong.

**Q: Country of manufacture?**
A: This is made in Japan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sharp and durable handle
*by S***S on December 8, 2025*

So far I'm impressed with this low cost option. The blade is lite, nimble balanced with good control. Out of the box it's hair shaving sharp! Cuts though protein easily. I was able to part out a whole chicken very easily. Blade cleans easily with just a wipe down. The blade steel seems to be of Fair quality for the price point. Handle is made of a polymer improvise a good grip and control. The bolster is stamped and slid over the tang, but for the price it's acceptable. The knife functions better than expected. Time will tell on the edge retention.

### ⭐⭐⭐⭐⭐ Good size and sharpness.
*by A***R on December 7, 2025*

Good quality reasonable price. Easy to cut and cleaning. More fun to cooking.

### ⭐⭐⭐⭐⭐ Don't let the price fool you
*by M***Y on May 4, 2025*

I have used this knife for almost two years in a restaurant kitchen and it's just now reached a point in which the steel doesn't bring back the edge so a stone sharpening is in order. It came razor sharp and it is super light and I appreciate that when cutting a ton. I am a henckels guy but haven't touched it since this knife entered the scene. The henckels are sharp but use their bulk to help the edge work and creates fatigue with extended use. The Kai use it's sharpness. The blades edge literally cuts through everything buttery smooth. For the money this Japanese steel is on point. The handle is cheap but comfortable. But the steels edge outweighs that by miles. You won't be disappointed and if you are you're only out 29 bucks. You typically can't touch this combination of sharpness and edge retention for less than a couple of hundred. This edge will out perform most knives you have in your bag. I don't care what you have, believe it or not.

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-08*